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IMPLEMENTASI PESTISIDA NABATI DAN PUPUK KOMPOS PADA CABAI KERITING DI KELOMPOK WANITA TANI PUTRI HANDAYANI, PEKON SIDOKATON, KECAMATAN GISTING Kartina, Raida; Putri, Sekar Utami; Darma, Wika Anrya; Prajaka, Nanang Wahyu; Jumawati, Riana
Jurnal Pengabdian Nasional Vol 4 No 2 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jpn.v4i2.3457

Tanaman cabai merah keriting dapat menurun kualitas dan kuantitasnya karena penyakit kuning yang menyerang pada fase vegetatif maupun fase generatif. Kelompok Wanita Tani Putri Handayani di Pekon Sidokaton, Kecamatan Gisting masih menerapkan pestisida dan pupuk kimia untuk budidaya tanaman cabai keriting. Metode yang dilakukan untuk pengabdian masyarakat ini dimulai dengan kunjungan dan penyuluhan ke KWT Putri Handayani dan dilanjutkan dengan pendampingan budidaya cabai merah keriting, pembuatan pestisida nabati serta perbanyakan dan pembuatan kompos Azolla. Setelah pestisida nabati dan pupuk kompos Azolla dibuat, kemudian diaplikasikan pada tanaman cabai merah keriting yang ditanam di lahan percobaan. Kegiatan dilanjutkan dengan pengamatan intensitas serangan penyakit dan dilakukan evaluasi. Hasil dari kegiatan ini adalah KWT Putri Handayani tertarik dan minat untuk membudidayakan cabai merah keriting secara organik (mengimplementasikan pestisida nabati dan kompos azolla). Setelah pemberian penyuluhan KWT Putri Handayani mampu membuat pestisida nabati dan kompos Azolla secara mandiri. Hasil pengamatan nilai intensitas serangan penyakit kuning keriting pada budidaya cabai merah keriting secara organik setelah diaplikasikan pestisida nabati hanya sampai 30%.

TEKNIK BUDIDAYA CABE KERITING SECARA ORGANIK DI KELOMPOK TANI HANDAYANI, PEKON SIDOKATON, KECAMATAN GISTING Prajaka, Nanang Wahyu; Kartina, Raida; Putri, Sekar Utami; Darma, Wika Anrya; Jumawati, Riana
Jurnal Pengabdian Pendidikan dan Teknologi (JP2T) Vol 4, No 2 (2023)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um080v4i22023p101-109

Pengabdian kepada masyarakat ini bertujuan untuk membimbing kelompok tani cabe khususnya kelompok tani Handayani untuk memulai membudidayakan tanaman cabe secara organik pada lahan usaha taninya. Metode pelaksanaan yang digunakan terdapat tiga tahapan yaitu peningkatan pengetahuan, peningkatan ketrampilan dan evaluasi. Peningkatan pengatahuan diberikan melalui ceramah untuk memberi pengetahuan tentang budidaya tanaman cabe organik, pestisida nabati dan pembuatan pupuk kompos berbahan Azolla pinnata; dilanjutkan peningkatan keterampilan dengan pembuatan pestisida nabati, perbanyakan Azolla pinnata dan pembuatan kompos, demplot tanaman cabe kemudian evaluasi. Bimbingan demonstrasi cara pembudidayaan cabe organik dimulai dari penanaman bibit di bumbungan, aplikasi kompos azolla pada lubang tanam, lalu penanaman cabe dan aplikasi pestisida nabati. Petani menanam cabe pada bedengan yang telah dibuat sebanyak 192 tanaman yang terbagi dalam 6 bedengan. Kemudian dilaksanakan kegiatan pemeliharaan, pengendalian hama dan penyakit dengan aplikasi pestisida nabati, dan panen serta penanganan pasca panen. Kegiatan ini akan dimonitor. Monitoring dilakukan 1 bulan sekali terutama di setiap akhir kelompok kegiatan budidaya yang dipraktikkan. Sebagai indikator keberhasilan adalah hasil evaluasi akhir penyuluhan dengan masing-masing indikator penilaian meningkat sebesar 90 persen dari segi pengetahuan budidaya cabe secara organik dan keterampilan teknik budidaya cabe organik meningkat.

The Organically Cultivation Techniques of Curly Chili in Handayani Farming Group, Sidokaton Village, Gisting District Kartina, Raida; Prajaka, Nanang Wahyu; Darma, Wika Anrya; Putri, Sekar Utami; Jumawati, Riana
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 5 No 1 (2024): Teknologi Tepat Guna (JPTTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jpttg.v5i1.1732

Abstract: This community service aims to guide chili farmer groups, especially the Handayani farmer group, to start cultivating chili plants organically on their farming land.There were three stages of the implementation method used, namely increasing knowledge, increasing skills and evaluation. Increasing knowledge was given through lectures to provide knowledge about the cultivation of organic chili plants, botanical pesticides and production of compost made from Azolla pinnata; followed by skills improvement by making botanical pesticides, propagating Azolla pinnata and making compost, demonstration plots of chili plants and then evaluation. Guidance for demonstrations on how to cultivate organic chilies started with planting seeds on the ridge, applying azolla compost to the planting holes, then planting chilies and applying botanical pesticides. Farmers planted chilies in beds that had been made as many as 192 plants which were divided into 6 beds. Afterwards, there were carried out the maintenance activities, controlling pests and diseases with the application of botanical pesticides, and harvesting along with post-harvest handling. This activity would be monitored. Monitoring was carried out once a month, especially at the end of each group of practiced cultivation activities. As an indicator of success, the results of the activity evaluation showed an increase in knowledge of organic farming concepts of 55% and an increase in skills of 85%. Keywords: Sidokaton village, Pesticide Organic, Azolla pinnata

RESPON PERTUMBUHAN DAN HASIL SELADA (LACTUCA SATIVA L.) TERHADAP INTERVAL WAKTU APLIKASI PEMBERIAN AIR CUCIAN BERAS Jumawati, Riana; Paulina, Maria
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 1 No 1 (2020): Jurnal Agroteknologi dan Pertanian (JURAGAN) Oktober 2020
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v1i1.28

Lettuce is one of the most popular vegetables from various groups, because it does not need special preparation to enjoy it immediately. Its cultivation is relatively easy and does not require special techniques, making lettuce can be grown in polybags or hydroponically. Rice washing water, which is usually not utilized, actually has the potential as liquid organic fertilizer. Besides being practical and environmentally friendly, liquid organic fertilizer can be applied easily. This study aims to determine the effect of the appropriate application time interval for giving rice washing water on the growth and yield of lettuce. This research was conducted in August-October 2020 using polybags containing soil: manure: husk (1: 1: 1). The design used was a single factor completely randomized block design (RAKL). The factor is the application time interval for giving rice washing water with 4 levels, namely: W0 = without giving rice washing water (control), W1 = once every 2 days, W2 = once every 4 days and W3 = once every 6 days with a dose of 50 ml polybag-1. The results showed that the time interval treatment with washing rice water had no significant effect on plant height, number of leaves, diameter, fresh root weight, and total fresh weight of lettuce plants. However, the treatment of giving rice washing water at an interval of 6 days (W3) once showed a better value than without treatment, the time interval for giving rice washing water once every 2 days or 4 days.

PENGARUH KONSENTRASI DAN LAMA DERAAN ETANOL PADA VIABILITAS BENIH CAISIN (Brassica rapa L. cv. grup Caisin) Jumawati, Riana; Wahyuni, Ari; Putri, Ria; Paulina, Maria
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 2 No 1 (2021): JURAGAN (JURNAL AGROTEKNOLOGI DAN PERTANIAN) April 2021
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v2i1.47

Mustard greens (Brassica rapa L.) is a vegetable crop that is widely consumed by Indonesians. The use of quality seeds can increase productivity. The quality of seeds can decrease during the storage period. The process of quality degradation is a natural and unavoidable process. One method of artificially fast aging of the seeds is by electrocuting the seeds using chemicals. Depression of seeds with alcohol can be used to test the deterioration of seeds due to poisoning caused by alcohol. This study aims to influence the ethanol / alcohol concentration and the duration of agitation on the viability of caisin seeds. This study used a factorial treatment design (2x5) in a completely randomized design (CRD) with four replications. The first factor is the concentration of ethanol (20% and 25%) and the second factor is the duration of the stroke (30, 60, 90, 120, and 150 minutes). The results showed that the ethanol concentration and the calming time had a significant effect on the viability of the caisin seeds. The viability of caisin seeds decreased to 45.5% with ethanol pressure for 150 minutes at a concentration of 20%.

The Organically Cultivation Techniques of Curly Chili in Handayani Farming Group, Sidokaton Village, Gisting District Kartina, Raida; Prajaka, Nanang Wahyu; Darma, Wika Anrya; Putri, Sekar Utami; Jumawati, Riana
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 5 No 1 (2024): Teknologi Tepat Guna (JPTTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jpttg.v5i1.1732

Abstract: This community service aims to guide chili farmer groups, especially the Handayani farmer group, to start cultivating chili plants organically on their farming land.There were three stages of the implementation method used, namely increasing knowledge, increasing skills and evaluation. Increasing knowledge was given through lectures to provide knowledge about the cultivation of organic chili plants, botanical pesticides and production of compost made from Azolla pinnata; followed by skills improvement by making botanical pesticides, propagating Azolla pinnata and making compost, demonstration plots of chili plants and then evaluation. Guidance for demonstrations on how to cultivate organic chilies started with planting seeds on the ridge, applying azolla compost to the planting holes, then planting chilies and applying botanical pesticides. Farmers planted chilies in beds that had been made as many as 192 plants which were divided into 6 beds. Afterwards, there were carried out the maintenance activities, controlling pests and diseases with the application of botanical pesticides, and harvesting along with post-harvest handling. This activity would be monitored. Monitoring was carried out once a month, especially at the end of each group of practiced cultivation activities. As an indicator of success, the results of the activity evaluation showed an increase in knowledge of organic farming concepts of 55% and an increase in skills of 85%. Keywords: Sidokaton village, Pesticide Organic, Azolla pinnata

RESPON PERTUMBUHAN DAN HASIL SELADA (LACTUCA SATIVA L.) TERHADAP INTERVAL WAKTU APLIKASI PEMBERIAN AIR CUCIAN BERAS Jumawati, Riana; Paulina, Maria
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 1 No 1 (2020): Jurnal Agroteknologi dan Pertanian (JURAGAN) Oktober 2020
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v1i1.28

Lettuce is one of the most popular vegetables from various groups, because it does not need special preparation to enjoy it immediately. Its cultivation is relatively easy and does not require special techniques, making lettuce can be grown in polybags or hydroponically. Rice washing water, which is usually not utilized, actually has the potential as liquid organic fertilizer. Besides being practical and environmentally friendly, liquid organic fertilizer can be applied easily. This study aims to determine the effect of the appropriate application time interval for giving rice washing water on the growth and yield of lettuce. This research was conducted in August-October 2020 using polybags containing soil: manure: husk (1: 1: 1). The design used was a single factor completely randomized block design (RAKL). The factor is the application time interval for giving rice washing water with 4 levels, namely: W0 = without giving rice washing water (control), W1 = once every 2 days, W2 = once every 4 days and W3 = once every 6 days with a dose of 50 ml polybag-1. The results showed that the time interval treatment with washing rice water had no significant effect on plant height, number of leaves, diameter, fresh root weight, and total fresh weight of lettuce plants. However, the treatment of giving rice washing water at an interval of 6 days (W3) once showed a better value than without treatment, the time interval for giving rice washing water once every 2 days or 4 days.

PENGARUH KONSENTRASI DAN LAMA DERAAN ETANOL PADA VIABILITAS BENIH CAISIN (Brassica rapa L. cv. grup Caisin) Jumawati, Riana; Wahyuni, Ari; Putri, Ria; Paulina, Maria
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 2 No 1 (2021): JURAGAN (JURNAL AGROTEKNOLOGI DAN PERTANIAN) April 2021
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v2i1.47

Mustard greens (Brassica rapa L.) is a vegetable crop that is widely consumed by Indonesians. The use of quality seeds can increase productivity. The quality of seeds can decrease during the storage period. The process of quality degradation is a natural and unavoidable process. One method of artificially fast aging of the seeds is by electrocuting the seeds using chemicals. Depression of seeds with alcohol can be used to test the deterioration of seeds due to poisoning caused by alcohol. This study aims to influence the ethanol / alcohol concentration and the duration of agitation on the viability of caisin seeds. This study used a factorial treatment design (2x5) in a completely randomized design (CRD) with four replications. The first factor is the concentration of ethanol (20% and 25%) and the second factor is the duration of the stroke (30, 60, 90, 120, and 150 minutes). The results showed that the ethanol concentration and the calming time had a significant effect on the viability of the caisin seeds. The viability of caisin seeds decreased to 45.5% with ethanol pressure for 150 minutes at a concentration of 20%.

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