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All Journal JURNAL INSTEK (Informatika Sains dan Teknologi) NUSANTARA: Jurnal Pengabdian Kepada Masyarakat
Nabila Sasgita
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Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Social Sciences

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DEVELOPMENT AND QUALITY VALIDATION OF A WEB-BASED GOODS ORDERING SYSTEM FOR SMALL AND MEDIUM ENTERPRISES USING AGILE METHOD AND ISO/IEC 25010 Nabila Sasgita; Tiko Nurhaliza; Cut Mutia; Fauziah; Wilda Putri Sabila; Mahara Bengi; Pradipta, Rahman
Jurnal INSTEK (Informatika Sains dan Teknologi) Vol 11 No 1 (2026): APRIL
Publisher : Department of Informatics Engineering, Faculty of Science and Technology, Universitas Islam Negeri Alauddin, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/instek.v11i1.65939

Abstract

Digital transformation in Small and Medium Enterprises (SMEs) requires integrated transaction management systems supported by measurable software quality standards. Manual goods ordering processes in SME operations frequently cause data inconsistencies, calculation errors, and reporting delays. This study aims to develop a web-based goods ordering information system for SME practitioners using a sprint-based Agile methodology and to conduct a quality validation based on the ISO/IEC 25010 model. The system was developed through four iterative sprint cycles over eight weeks with continuous stakeholder feedback. Software quality evaluation covered all eight ISO/IEC 25010 characteristics using measurable instruments. Functional testing across 40 scenarios achieved a 95% success rate. Usability was assessed using the System Usability Scale (SUS) with 30 respondents, yielding a score of 82.3 (Excellent category). Performance efficiency testing showed an average response time below two seconds under up to 50 concurrent users. This study is limited to testing within a controlled local server environment and portability evaluation restricted to two operating systems. The results conclude that integrating Agile development with ISO/IEC 25010 evaluation produces an information system that meets the technical specifications and operational requirements to support digital transaction management in the SME sector.
Pemberdayaan Masyarakat Desa Mampun Baru melalui Produksi Kombucha, Sparkling Kombucha Berbasis Bahan Lokal sebagai Minuman Fungsional Widia Putri Febriani; Nabila Sasgita; Riri Wulandari; Gion Ramahdan; Ditya Wulansari; Tegar Rizki Yulianto
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Agustus: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i3.10123

Abstract

Mampun Baru Village possesses abundant local resources, including tea, spices, and family medicinal plants (TOGA), which have not been optimally utilized as value-added products with economic potential. This community service program aimed to improve the knowledge and practical skills of members of the Family Welfare Empowerment (PKK) group in producing Kombucha and Sparkling Kombucha as functional beverages based on local ingredients while encouraging home-based entrepreneurship and strengthening community economic empowerment. The program was implemented through socialization, demonstrations, hands-on training (learning by doing), and evaluations using pre-tests, post-tests, organoleptic assessments, and participant satisfaction questionnaires involving 15 PKK members. The results showed that participants' knowledge increased from 13.3% before the training to 93.3% after the program. The locally flavored Sparkling Kombucha achieved an average organoleptic score of 4.60, indicating very high acceptance, while participant satisfaction reached 99.4%. Overall, the program successfully enhanced participants' capacity to utilize local resources, produce functional beverages with added economic value, and develop sustainable village-based microenterprises capable of supporting local economic growth.
Co-Authors Cut Mutia Ditya Wulansari Fauziah Gion Ramahdan Mahara Bengi Pradipta , Rahman Riri Wulandari Tegar Rizki Yulianto Tiko Nurhaliza Widia Putri Febriani Wilda Putri Sabila