Anisa Rose Widyandari
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Pendampingan Diversifikasi Olahan Tahu sebagai Usaha Sampingan Ibu Rumah Tangga di Desa Banjaransari Ngawi Luluk Muasomah; Damayana, Aulya Afivah; Anisa Rose Widyandari; Bayu Kurniawan; Fatikh Ridwani; Mustaqim Mustaqim; Nafiatur Rosidah; Adib Ubaidillah; Preciiya Nanda Dyah Azzahra; Putri Ragil Is Badriyah; Rosa Desy Puspita Sari; Siti Fatimah; Syamdani Afillah Putra; Tarmiati Tarmiati
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Agustus: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i3.10113

Abstract

The Community Empowerment Practice (PPM) Group 1 of the Indonesian Institute of Indonesian Students Association (IAI) Ngawi in Banjaransari Village, Padas District, Ngawi Regency aims to increase the economic productivity of housewives through the utilization of local commodities, including tofu. The community service partners faced challenges such as a lack of variety in tofu processing methods and limited knowledge regarding home-based side business management. The method used was participatory action research (PAR), which included outreach, training on innovative tofu products (Tahu Fantasi, Dimsum Tahu, and Tahu Walik), and product packaging education. The results of this activity showed an 85% increase in the partners' skills in processing tofu into higher-value products, as well as increased motivation to start side businesses to support family economic stability. Thus, empowerment activities centered on innovative processed tofu products are expected to serve as an alternative means to increase income, strengthen economic self-reliance, and support sustainable family economic stability.