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All Journal ARTEKS : Jurnal Teknik Arsitektur International Journal of Engineering, Science and Information Technology
I Kadek Pranajaya
Bali Institute of Design and Business
Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Transportation

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Sustainable Interior Design for Urban Cafés: Integrating Urban Culture and Smart Technology to Enhance Work-Oriented Comfort Ruth Puji Setyaningrum; I Kadek Pranajaya; Ni Made Emmi Nutrisia Dewi
International Journal of Engineering, Science and Information Technology Vol 5, No 3 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i3.1009

Abstract

The rise of urban culture and flexible work trends has redefined cafés as alternative workspaces, prompting the need for interior designs that are both sustainable and adaptive. However, many café environments still lack a holistic integration of local cultural values and emerging technologies to support prolonged, productive work. This study proposes a sustainable interior design model for urban cafés that combines cultural identity with innovative technological solutions to enhance user comfort. Using a qualitative methodology, the research involved field observations, semi-structured interviews, ergonomic evaluations, and digital environmental simulations, conducted in Renon, Denpasar—a vibrant urban area in Bali. Results indicate that incorporating cultural elements, such as material patterns, spatial layouts, and symbolic aesthetics, along with bright lighting, efficient ventilation, and ergonomic furniture, significantly improves functionality and user well-being. Users identified key comfort factors including lighting, furniture design, zoning, acoustics, and air quality. The study emphasizes the need for an interdisciplinary approach that fuses design engineering, local culture, and intelligent systems to create flexible, user-centered environments. Nine integrative design strategies are proposed to support both work productivity and cultural resonance. These findings provide practical insights for architects, designers, and café developers seeking to create meaningful and adaptable spaces in tropical urban settings. On a broader scale, the research contributes to the global discourse on non-traditional workspace design by presenting a replicable framework that aligns with sustainable urban development and the evolving work dynamics of the digital era.
Transformation of granary form (Dhurung) function: A case of bawean traditional house in East Java, Indonesia Yanita Mila Ardiani; I Kadek Pranajaya
ARTEKS : Jurnal Teknik Arsitektur Vol 11 No 2 (2026): ARTEKS : Jurnal Teknik Arsitektur | April 2026 ~ June 2026
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/arteks.v11i2.4440

Abstract

In Indonesia, the long-standing presence of a dedicated building for storing rice (granary) in traditional houses serves as clear evidence of the significance of agricultural produce within the country’s cultural heritage. Before the advent of modern financial systems, rice functioned as a symbol of wealth and prosperity for indigenous communities, and for this reason, it was kept in a specialized structure known as a granary. In relation to traditional Bawean houses, this structure is referred to as a Dhurung, a standalone form that is typically situated at the front of the house. With the gradual shift towards modernization, however, more practical storage solutions, such as using boxes placed in the kitchen or cooking areas, have emerged, causing the traditional function of the rice barn to undergo a significant transformation. The Dhurung, which once served as a vital storage facility for rice, has accordingly evolved in response to changing lifestyles and needs. This study therefore aims to investigate the transformation of the Dhurung from a rice storage facility into a multipurpose space that is often used for gathering and socializing on the front porch of Bawean Island's traditional houses. The primary objective of this research is to identify the underlying motivations that have driven the functional shift of the Dhurung, while also examining the dynamics of cultural adaptation and the evolving needs of communities. By examining the transformation of the Dhurung using Qualitative Method, this study seeks to contribute to a deeper understanding of the cultural significance of granary in Indonesia and to inform future studies on the diversity of rice barns across Indonesia. Through exploring the transformation of traditional structures like the Dhurung, this research promotes a more nuanced understanding of the complex relationships between cultural heritage, community needs, and sustainable development.
Integration of digital technology in conservation of traditional Balinese architecture: Strategic model innovation towards cultural sustainability Ni Made Emmi Nutrisia Dewi; Ngakan Ketut Acwin Dwijendra; I Kadek Pranajaya; Muhammad Febrian Rachmadhan Amri; Dewa Gede Adi Dharma Sucipta
ARTEKS : Jurnal Teknik Arsitektur Vol 11 No 2 (2026): ARTEKS : Jurnal Teknik Arsitektur | April 2026 ~ June 2026
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/arteks.v11i2.4789

Abstract

Balinese traditional architecture constitutes a significant cultural legacy enriched with philosophical, societal, and ecological meanings; however, its continuity is increasingly challenged by the pressures of modernization, rapid urban expansion, and the declining transmission of indigenous knowledge across generations. This study investigates the function of integrating digital technologies as a conservation strategy aimed at reinforcing long-term cultural sustainability. A qualitative-descriptive approach is adopted through comprehensive literature review, on-site observation, and case-study examination of the digitalization processes applied to traditional architectural structures. The findings indicate that digital recording techniques (3D scanning, photogrammetry) together with immersive educational visualization (augmented reality/AR, virtual reality/VR) significantly improve the precision of heritage documentation, generate opportunities within the creative economy, support cultural learning initiatives, and enhance the involvement of local communities. Nevertheless, several major constraints remain, including limited digital literacy among stakeholders, inadequate technological infrastructure, cultural hesitation toward technological intervention, and the absence of coherent and integrative policy frameworks. Based on these findings, a strategic framework identified as the “Digital-Integrated Cultural Sustainability (DICS)” model is formulated, combining advanced digital applications with indigenous cultural principles to achieve sustainable preservation. This research ultimately demonstrates that digital technology should not be regarded merely as a technical instrument, but rather as an innovative and strategic mechanism for safeguarding the tangible and intangible cultural values of Bali. It is expected that these outcomes may provide practical guidance for the formulation of digital-oriented conservation policies and implementation strategies within other regions possessing rich cultural heritage. properly, and there are gaps in the connection between units.
Co-Authors Dewa Gede Adi Dharma Sucipta Muhammad Febrian Rachmadhan Amri Ngakan Ketut Acwin Dwijendra Ni Made Emmi Nutrisia Dewi, Ni Made Ruth Puji Setyaningrum Yanita Mila Ardiani