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All Journal Ilomata International Journal of Management Mejuajua
Minrohayati
Universitas Terbuka
Humanities Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Pendampingan Teknologi Pengawetan Tepat Guna untuk Meningkatkan Daya Simpan dan Nilai Ergo-Ikonik Produk Pangan UMKM di Desa Rawakalong, Kabupaten Bogor Andriyansah Andriyansah; Deni Surapto; Yanuar Trisnowati; Sri Lestari Pujiastuti; Minrohayati
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 6 No. 1 (2026): Agustus 2026
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuaj.abdimas.v6i1.423

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the rural food sector face serious constraints in product preservation, resulting in short shelf life and limited distribution capacity. This condition undermines the ergo-iconic value of MSME products, comprising functional-ergonomic value in the form of practical and safe packaging, as well as iconic-symbolic value derived from product uniqueness that has the potential to enhance market competitiveness. This community service program aims to strengthen the ergo-iconic value of MSME food products through training and mentoring in the application of appropriate preservation technologies in Rawakalong Village, Bogor Regency, involving 30 MSME units in the local raw material-based food processing sector. The method employed is a need-based participatory approach, encompassing three stages: site survey, MSME mapping and data collection, and recruitment of experts in the field of food technology. The training program was conducted through several sessions, including material delivery, demonstrations, and guided practice related to vacuum packaging, the use of natural preservatives, storage temperature control, and the implementation of Good Manufacturing Practices (GMP). The program achieved an average knowledge and skills score improvement of ?20% among 30 MSME participants, a shelf life extension of 30–45% for semi-wet products and more than 50% for dry products, along with measurable improvements in product competitiveness, distribution capacity, and business sustainability of rural food MSMEs.
The Impacts of Organizational Changes on Negative Emotion Resulting on Employee Resistance in the Insurance Office of PT Asuransi Cakrawala Proteksi Indonesia (ACPI) Azuarini Diah Parwati; Shine Pintor S Patiro; Minrohayati
Ilomata International Journal of Management Vol. 5 No. 2 (2024): April 2024
Publisher : Yayasan Sinergi Kawula Muda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/ijjm.v5i2.1141

Abstract

Recently, the insurance industry has been dealing with industrial revolution 4.0, which is a major change in the technology sector that causes many changes in other sectors. The industrial revolution 4.0 begins with the utilization of moveable and controllable machines in the production process. It starts from using simple robots to sophisticated computers. The potential impact of Industry 4.0 is the emergence of employee resistance to change in the organization. This research aims to reveal, analyze, and discuss the role of organizational changes in predicting negative emotions and impacts on resistance to change. The sample used in this research was 101 participants, who were employees at PT Asuransi Cakrawala Prokteksi Indonesia (ACPI). Then, the sampling technique used saturated sampling and a questionnaire as a data collection tool. Structural Equation Modeling (SEM) analysis was used as a data analysis technique using the SMART PLS 3 application. The results of this research indicate that organizational change caused significant negative emotions among employees. Eventually, employees became resistant. The limitation of this research was that it only involved employees of the ACPI’s insurance office in all regions of Indonesia, so the generalization of the results of the research could not be conducted.
Co-Authors Andriyansah . Azuarini Diah Parwati Shine Pintor S Patiro Sri Lestari Pujiastuti, Sri Lestari Surapto, Deni Yanuar Trisnowati