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All Journal Didaktik : Jurnal Ilmiah PGSD STKIP Subang
Salsabila
Universitas Muhammadiyah Enrekang
Education

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PENGARUH PERENCANAAN DOC, MANAJEMEN PAKAN DAN PENGENDALIAN PENYAKIT TERHADAP PENJUALAN AYAM BROILER DI KAWASAN PETERNAKAN MALIMPUNG KABUPATEN PINRANG Salsabila; Rista Astari Rusdin; Wilda Widiawati; Zainal Potton; Burnama Azhari
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 03 (2026): Volume 12 No. 3, September 2026 Publish
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i03.18602

Abstract

This study aims to analyze the effects of Day-Old Chick (DOC) planning, feed management, and disease control on broiler chicken sales in the Malimpung Poultry Farming Area, Pinrang Regency, both individually and collectively. The study employed a quantitative associative-causal method using a saturation sampling technique targeting all broiler farmers in the area. Primary data were collected through Likert-scale questionnaires, observations, and documentation, and then analyzed using multiple linear regression (SPSS). The results showed that day-old chick (DOC) planning (sig. 0.592) and feed management (sig. 0.697) did not have a significant effect on sales when analyzed individually. In contrast, disease control had a positive and significant effect (sig. 0.000; t-calculated 5.040) and was the most dominant variable. Simultaneously, all three variables had a significant effect on sales (calculated F 11.100 > table F 2.91; sig. 0.000), although their contribution to the variation in sales was moderate. This study concludes that disease control is a key factor that poultry farmers should prioritize to increase broiler chicken sales, without neglecting the roles of day-old chick (DOC) planning and feed management as an integrated part of the production system.
Co-Authors Burnama Azhari Rista Astari Rusdin Widiawati, Wilda Zainal Potton