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All Journal Jurnal Pendidikan Perikanan Kelautan (Journal of Fisheries and Maritime Studies)
Arobi, Nanda
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Identifikasi Penerapan Rantai Dingin Pada Proses Pembekuan Udang Vaname (Litopenaeus Vannamei) Cooked Peeled Deveined Tail On (CPDTO) Di PT. X Situbondo-Jawa Timur Arobi, Nanda; Perceka, Medal Lintas; Utari, Siluh Putu Sri Dia
Jurnal Pendidikan Perikanan Kelautan (Journal of Fisheries and Maritime Studies) Vol 1, No 2 (2021): Desember 2021
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jppk.v1i2.90814

Abstract

This research discusses the application of the cold chain in the freezing process of cooked deveined tail on (CPDTO) vanamei shrimp at PT. X, Situbondo - East Java, focuses on each process line's temperature regulation. Data collection methods include direct observation, interviews, and analysis of related documents. The resulting data is then processed through descriptive analysis. The research results show that the application of the cold chain in the process of freezing vanamei shrimp, which is carried out using the individual quick freeze (IQF) method to maintain the quality of the shrimp by paying attention to temperature, shows that the CPDTO shrimp freezing process is suitable by company standards. This research contributes to increasing food safety and consumer confidence in shrimp products produced by PT. X, Situbondo - East Java.
Co-Authors medal lintas perceka Utari, Siluh Putu Sri Dia