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All Journal Katalogis AGRISAINS Jurnal Pendidikan Matematika dan IPA Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Indonesian Journal of Early Childhood Education Studies Jurnal Medika Karya Ilmiah Kesehatan Jurnal Kinerja Kependidikan (JKK)
Nirwana, Nirwana
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Agriculture, Biological Sciences & Forestry Chemistry Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : AGRISAINS

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KONSUMSI AIR MINUM SERTA KONSUMSI DAN KECERNAAN BAHAN KERING PAKAN KELINCI LOKAL YANG MENDAPATKAN HIJAUAN BERBEDA Pembeu, Merlin; Nirwana, Nirwana
AgriSains Vol 17, No 3 (2016)
Publisher : FAPETKAN UNTAD

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Abstract

One strategis to provide feed in developing rabbits in the dry areas is utilising forage that are able to survive in during dry season. This experiment was aimed to examine the use of different forages on water intake, feed intake and digestibility of local rabbit. The experiment employed  20 male local rabbits, consentrate feed 2% of live weight and forage ad libitum, metabolisme cages and also supporting equipments. The experiment design used was randomised block design, which consisted of 4 treatments and 5 replicates. The dietary treatments were P1 (MO) = Moringa oleifera, P2 (LL)= Leucaena leucocephala, P3 (DV)= Desmanthus virgatus, and P4 (TI)= Tamarindus indica.The result showed that  different forage affected very significantly (P<0.01) feed intake. However, treatment did not affect significantly (P>0,05) water intake and feed digestibility of local rabbit. It was concluded the best forage for local rabbit is Desmanthus virgatus.Key words: Drink water, Digestibility, Consumption, Forage, Local rabbit
PERFORMANPERTUMBUHANAYAMPEDAGING DENGAN PENGGUNAAN LUMPUR SAWITFERMENTASI DALAM RANSUM Hasan, Asmira; Tarsono, Tarsono; Nirwana, Nirwana
AgriSains Vol 17, No 1 (2016)
Publisher : FAPETKAN UNTAD

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Palm sludge is a by-product of the palm oil processing that is quite numerous and still contains nutrients that can be utilized as an alternative feed ingredient for poultry. However, high crude fiber content resulted in the utilization of alternative feed ingredients for poultry is limited. The fermentation process can increase nutritive value of the palm sludge. This research aimed to study the use effect of the fermented palm sludge (FPS)in the ration on the growth performance of broiler. The research has been conducted in the animal teaching farm of theAnimal Husbandry Faculty starting from October 9th to November 13th, 2013 using 80 DOCs (day old chickens) produced by PT. Satwa Utama Raya, Makassar. Those DOCswere raised in the 20 cages that each has a size of 60x60x90 cm. Each cage was placed by buckets of ration and drinking water. A complete randomizeddesign was used in this research with 5 treatments and 4 replications.  The treatments were R0 (ration without FPS), R1 (ration with 2.5% FPS), R2 (ration with 5.0% FPS), R3 (ration with 7.5% FPS), R4 (ration with 10.0% FPS). The research parameters were feed consumption, body weight gain, and feed conversion.The result showed that treatments affected non-significantly (P>0.05) on the three observed variables. It was concluded that the fermented palm sludge still can be used up to 10% in the broiler’s ration.Key words: broiler, fermented palm sludge, growth performance
PENGARUH PENGGUNAAN FERMENTASI KULIT BUAH KAKAO DALAM KONSENTRAT TERHADAP PERTAMBAHAN BOBOT BADAN DOMBA LOKAL Nirwana, Nirwana
AgriSains Vol 6, No 3 (2005)
Publisher : FAPETKAN UNTAD

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Abstract

An experiment was done to study the effect of fermented cocoa pod shell flour on body weight, dry matter consumption, and feed efficiency of local sheep. The fermented flour was mixed in concentrate given to the sheep. Details of the feed ration were as follows : i) 0% fermented cocoa pod shell flour (CPSF) in concentrate + maize silage (ad-libitum), ii) 10% fermented CPSF in concentrate + maize silage (ad-libitum), iii) 20% fermented CPSF in concentrate + maize silage (ad-libitum). The was indications that the fermented CPSF concentration gave significant effect on feed efficiency (P=0,01). Higher concentration of fermented CPSF tended to be followed by higher body weight, dry matter consemption and feed efficiency. Key words : Cacao skim flour fermentation, concentrate and feed efficiency.
Frequency of Feeding on Body Weight and Chemical Levels of Local Goat Blood Hamid, Padang; Zainal, Zainal; Nirwana, Nirwana; Mustafa, Mustafa
AgriSains Vol 21, No 1 (2020)
Publisher : FAPETKAN UNTAD

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Abstract

This study aims to determine the body weight gain in the consumption of dry matter, the efficiency of the use of dry matter, blood glucose levels and blood urea levels of local goat which were fed with different frequencies. The test organisms were 15 local female goats aged 10 months and body weight of 14–20 kg. This research was an experimental study using a completely randomized design (CRD) with three treatments and 5 replications. The treatments tried were: P1 = Feeding 1.5% concentrate and 1.5% dry matter forage given once at 07.00 (UTC+8) based on body weight; P2 = 0.75% concentrate and 0.75% dry matter forage given at 07.00 (UTC+8), 13.00 (UTC+8) given 0.75% concentrate and 0.75% dry matter forage based on body weight; P3 = Feeding 0.5% concentrate and 0.5% forage dry matter is given at 07.00 (UTC+8), and at 13.00 (UTC+8) given 0.5% concentrate and 0.5% and at 19.00 (UTC+8) given 0.5% concentrate and 0.5% for dry matter based on body weight. The results of this study indicated that the frequency of feeding did not have an effect on dry matter consumption and blood urea levels, however, 2 times feeding significantly increased body weight gain, ration efficiency and blood glucose levels of local goat.
Complete Silage of Forage Corn and King Grass on Weight Gain and Physiological Status of Goat and Sheep Nirwana, Nirwana; Wulan, Sri; Zainal, Zainal
AgriSains Vol 22, No 2 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

This research was conducted in the experimental cage owned by CV. Prima BREED in Tondo Village, Mantikulore Subdistrict, Palu City, Central Sulawesi Province from March to June 2017. This research aims to find out the weight gain of dry matter consumption, the efficiency of dry matter use, body temperature, respiration frequency, and pusus frequency of Kacang goat and sheep which are given complete silage made from corn and king grass. The number of livestock used in this research was 12 female goats and 12 sheep aged ±  10 months. The environmental design used in this research was a 2 x 2 factorial pattern Completely Randomized Design (CRD) and repeated 6 times. The first factor is the type of livestock (goats and sheep). The second factor consists of two types of complete silage, namely P1 = complete silage made from forage corn and P2 = complete silage made from king grass. The results of the analysis of variance show that there is an interaction between types of livestock and complete silage on the consumption of dry matter, but there is no significant effect on body weight gain, efficiency in the use of dry matter rations, body temperature, respiration frequency and frequency of pulses. Goats have a significantly higher body weight gain, but body temperature and pulsus frequency are lower than sheep, however dry matter consumption, ration efficiency, and frequency of respiration do not show any significant differences. Complete silage do not show any significant differences in body weight gain, dry matter consumption of rations, the efficiency of use of dry matter of rations, body temperature, frequency of respiration, and frequency of pulses.
The Utilization of Expired Instant Noodles as A Subtitute for Milled Corn in Concentrate of Weight Gain and Physiological Status of Goat Wulan, Sri; Nirwana, Nirwana; Zainal, Zainal
AgriSains Vol 22, No 2 (2021)
Publisher : FAPETKAN UNTAD

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Abstract

This research was conducted in the experimental cage owned by CV. Prima BREED in Tondo Village, Mantikulore Subdistrict, Palu City, Central Sulawesi Province from January 15 to March 15, 2019. This research aims to find out the effect of expired instant noodles as a substitute for milled corn on body weight gain and the physiological status of Kacang goats. The number of livestock used in this research amounted to 15 local female goats aged ± 10 months with a body weight range between 9.92 to 19.25 kg. The environmental design used in this research was a Randomized Block Design (RBD) consisting of 5 treatments and repeated 3 times as a group. The treatments that were tested were P1 = instant noodles to replace milled corn by 100% in a concentrate arrangement; P2 = Instant noodles replace milled corn by 75% in a concentrate arrangement; P3 = Instant noodles replace milled corn by 50% in a concentrate arrangement; P4 = Instant noodles replace milled corn by 25% in the concentrate arrangement and P5 = Instant noodles replace milled corn by 0% in the concentrate arrangement. The results of the analysis of variance show that replacing milled corn with expired instant noodle waste up to 100% in concentrate does not have a negative effect on body weight gain, dry matter consumption, ration efficiency, body temperature, respiration frequency, and pulses frequency of Kacang goats.
Co-Authors A.A. Ketut Agung Cahyawan W Adelia, Ismi Ardiana, Amalia Chairunnisa Chairunnisa Hasan, Asmira Irdoni HS Irdoni Irdoni Jatikta Yuni Harti, Jatikta Yuni M Farid M. Farid, M. Mappapoleonro, A Musda Mayub, Afrizal Mayub, Aprizal Padang Hamid Pembeu, Merlin Pratiwi, Revika Julia Sabahannur, St Sri Wulan, Sri Tarsono Zainal Zainal