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Zuraidah
Universitas Islam Negeri Ar-Raniry, Universitas Islam Negeri Ar-Raniry Banda Aceh

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Feasibility Test of a Monograph as a Reference for an Ethnobiology Course (Case Study on the Production of the Traditional Food Ie Bu Peudah) Marisa Assyifa; Mulyadi; Nurdin Amin; Zuraidah; Nafisah Hanim
Educator Development Journal Vol. 4 No. 2 (2026): Educator Development Journal
Publisher : Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/edj.011

Abstract

The Ethnobiology course requires a broad understanding from ethnobotany to local wisdom; however, the lack of references on Acehnese local wisdom causes students to miss out on contextual learning sources that connect local culture with biodiversity. The Ie Bu Peudah tradition holds ethnobotanical wealth consisting of 44 types of plants that have not been documented in verified learning sources. This research aims to develop a monographic book on the utilization of plants in Ie Bu Peudah as a reference for the Ethnobiology course and to assess its feasibility. The research uses a 3D R&D model (Define, Design, Develop), including needs analysis and data collection on ethnobotany through observation and interviews with the community involved in the Ie Bu Peudah tradition in Lhoknga District, Aceh Besar, drafting the book, and validation by subject matter and media experts. The resulting monographic book contains the history, 44 types of plants, the process of making, as well as the ecological and socio-spiritual values of Ie Bu Peudah. Expert validation results recommend improvements in the clarity of learning outcomes, completeness of data and image descriptions, writing of foreign/Latin terms, correction of typos, revision of the cover design, and addition of a plant classification table. The validation scores from subject matter experts were 86% and from media experts 83% (an average of 84%, very feasible). It is concluded that the Ie Bu Peudah monographic book is highly suitable as a teaching material for Ethnobiology and relevant in connecting Acehnese local wisdom with the learning outcomes of ethnobotany, ethnoecology, and the utilization of biodiversity
Uji Kelayakan Buku Ajar Mikrobiologi Untuk Identifikasi Kontaminasi Mikroorganisme Pada Eksplan Pisang Barangan (Musa Acuminata Linn.) Anggia Putri Nuryama; Zuraidah; Riri Rahmadani Putri; Lina Rahmawati; Kurnia Sari
Educator Development Journal Vol. 4 No. 2 (2026): Educator Development Journal
Publisher : Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/edj.014

Abstract

Kontaminasi mikroorganisme merupakan kendala utama dalam kultur jaringan tanaman karena dapat menghambat pertumbuhan eksplan hingga menyebabkan kematian dan sumber kontaminasi kompleks. Penelitian ini bertujuan mengidentifikasi mikroorganisme kontaminan pada eksplan pisang Barangan (Musa acuminata Linn.), untuk menganalisis uji kelayakan materi dan media buku ajar mikrobiologi. Penelitian menggunakan metode kualitatif untuk mengidentifikasi mikroorganisme dan morfologinya, sedangkan metode kuantitatif menggunakan persentase untuk uji kelayakan materi dan media dari buku ajar mikrobiologi. Penelitian ini dilakukan di laboraturium kultur jaringan dinas pertanian Aceh dan laboraturium mikrobiologi prodi pendidikan biologi, dilakukan di bulan Juli 2026. Sampel berupa eksplan pisang barangan (Musa acuminata Linn.) pada tahap multiplikasi, sebanyak 4 botol eksplan dari laboraturium kultur jaringan dinas pertanian Aceh. Isolasi dan identifikasi dilkukan di laboraturium mikrobiologi UIN Ar-raniry dengan menggunakan media Nutrient Agar (NA) dan Potato Dextrose AgarĀ  (PDA). Identifikasi dilakukan berdasarkan karakter makroskopis dan mikroskopis meliputi bentuk, warna, tekstur, tepian, elevasi koloni, pewarnaan Gram, serta struktur hifa dan spora. Hasil penelitian praktikum identifikasi bakteri kontaminan berasal dari genus Pseudomonas sp., Enterobacter sp., Staphylococcus sp., Acetobacter sp., Micrococcus sp., dan kelompok Enterobacteriaceae. Jamur yang ditemukan Dalam kelompok Aspergillus sp., Penicillium sp., dan Rhizopus sp. Hasil uji kelayakan materi dan media buku ajar mikrobiologi 73,01%