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Mahpolah
Prodi Gizi dan Dietetika Program Sarjana Terapan, Poltekkes Kemenkes Banjarmasin, Banjarbaru, Indonesia
Health Professions Medicine & Pharmacology Public Health

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Difference in body image, Pocket Money and Food Intake with Nutritional Status in High School Adolescents Hairunnisa Fahneta; Mahpolah; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.229

Abstract

Adolescents require more nutrients due to their growth and development. According to the 2018 Riskesdas data, adolescents aged 16-18 in Banjar Regency have a prevalence of malnutrition of 15,3%, which is higher than that of South Kalimantan at 12,3%. This study aims to determine the differences in body image, pocket money, and food intake with the nutritional status of adolescents at SMAN 1 Martapura and SMAN 3 Martapura and to determine the differences in variables between schools. This is an analytical observational study with a cross-sectional design. The population consisted of all 10th and 11th grade adolescents at SMAN 1 Martapura (350 adolescents) and SMAN 3 Martapura (91 adolescents). A sample of 55 and 37 adolescents was taken using proportional random sampling. Primary data were obtained through questionnaires, interviews, and measurements of weight and height. Bivariate analysis was performed using the Kruskal-Wallis and Mann-Whitney tests. The results showed that there were no significant differences in body image (p=0,528), pocket money (p=0,566), energy intake (p=0,831), and protein intake (p=0,503) with the nutritional status of adolescents at SMAN 1 Martapura. while at SMAN 3 Martapura, there were no significant differences in body image (p=0,262), energy intake (p=0,345), and protein intake (p=0,356). However, there were significant differences in pocket money (p=0,041) and nutritional status. The results of the comparison test between schools showed a significant difference in body image (p=0,014) and pocket money (p=0,000) and no significant difference in energy intake (p=0,366) and protein intake (p=0,268).
Association of Nutritional Status, Sodium Intake, Family Support, and Perception of Salted Food Consumption with Hypertension in the Community of the Palangkau Primary Health Care Area Marlina; Rosihan Anwar; Rijanti Abdurrachim; Mahpolah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.283

Abstract

Hypertension is a major public health problem with an increasing prevalence and is influenced by various biological, behavioral, and social factors. Nutritional status, sodium intake, family support, and perceptions of salted food consumption are considered potential contributors to the occurrence of hypertension, particularly in communities with high-salt dietary habits. This study aimed to analyze the association of nutritional status, sodium intake, family support, and perception of salted food consumption with hypertension among community members in the working area of the Palangkau Primary Health Care Center. This study employed an observational analytic design with a cross-sectional approach. A total of 81 respondents aged 18–65 years were selected using proportional sampling. Data were collected through blood pressure measurements, anthropometric assessments to determine Body Mass Index, and structured interviews using a semi-quantitative food frequency questionnaire, family support questionnaire, and perception of salted food consumption questionnaire. Data were analyzed using univariate and bivariate analyses with the Spearman rank correlation test. The results showed that most respondents were classified as having mild hypertension, were overweight, and had poor sodium intake. Bivariate analysis indicated no significant association between nutritional status, sodium intake, family support, or perception of salted food consumption and hypertension (p > 0.05). This study concludes that hypertension is a multifactorial condition; therefore, hypertension control efforts should be implemented comprehensively through sustainable promotive and preventive approaches in primary health care services.
Co-Authors Hairunnisa Fahneta Marlina Rahmani Rijanti Abdurrachim Rosihan Anwar