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All Journal Jurnal Riset Pangan dan Gizi
Fathurrahman
Prodi Gizi dan Dietetika Program Sarjana Terapan, Poltekkes Kemenkes Banjarmasin, Banjarbaru, Indonesia
Health Professions Medicine & Pharmacology Public Health

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The Relationship Between Energy, Protein, Vegetable and Fruit Intake and Infectious Diseases with Underweight Incidence Among Children Under Five in Sungai Bamban Village Fitriati; Siti Mas'Odah; Fathurrahman; Yasir Farhat
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.282

Abstract

In children under five, underweight remains a nutritional problem that can impair growth and increase susceptibility to illness. Underweight is influenced by inadequate nutrient intake, particularly energy and protein, low vegetable and fruit consumption, and the presence of infectious diseases. This study aimed to determine the relationship between energy, protein, vegetable and fruit intake and infectious diseases with underweight incidence among children under five in Sungai Bamban Village, working area of UPTD Rantau Badauh Health Center, in 2025. This study used an analytic observational method with a cross sectional design. The population was all children under five in Sungai Bamban Village, with a total sample of 79 children. The dependent variable was underweight status based on the weight-for-age index, while the independent variables were energy intake, protein intake, vegetable intake, fruit intake, and infectious diseases. Dietary data were collected using a Food Frequency Questionnaire (FFQ) and infectious disease history was obtained through interviews. Data analysis was performed using the Chi-square test. The results showed that 26.6% of children were underweight. As many as 46.8% had inadequate energy intake, 50.6% had inadequate protein intake, 60.8% had low vegetable intake, 51.9% had low fruit intake, and 45.6% had a history of infectious diseases. There were significant relationships between energy, protein, vegetable and fruit intake, infectious diseases, and underweight incidence among children under five (p<0.05). Families are expected to improve children's dietary quality by ensuring adequate energy and protein intake, increasing vegetable and fruit consumption, and preventing and managing infectious diseases through appropriate health services
Effectiveness of Mocaf Cupcake on Increase Hemoglobin Levels in Adolescents with Anemia Alfi Zahra; Meilla Dwi Andrestian; Niken Widyastuti Hariati; Fathurrahman
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.296

Abstract

Data from the Banjarbaru City Health Department for 2024 show that Cempaka Subdistrict has the highest prevalence of anemia at 48.12%. Similarly, data from the Cempaka Community Health Center for 2025 indicate that SMPN 3 Banjarbaru has the highest prevalence of anemia at 19.81%. Therefore, efforts are needed to address anemia in adolescents through a local food approach that is nutritious, palatable, accessible, and sustainable to help increase hemoglobin levels and reduce the prevalence of anemia among adolescents. This study aims to determine the effectiveness of providing mocaf cupcakes containing chicken liver and green mustard greens in increasing hemoglobin levels in adolescent girls with anemia. This study is a quasi-experimental study with a time-series design and a total sample size of 11 participants. Hemoglobin levels were measured three times using the Easy Touch GHb device, namely before acclimatization (T₀), after 7 days of acclimatization (T₁), and after 7 days of intervention with the administration of 40 g/day of cupcakes (T₂). Data analysis was performed using the Friedman test and Wilcoxon signed ranks test. The results of the study showed that the mean hemoglobin level increased from 10.70 g/dL to 11.50 g/dL after the intervention. The results of the Wilcoxon test on T₁–T₂ showed a Z-value of -2.654 with p = 0.008 (p < 0.05), indicating a significant effect of the mocaf cupcake intervention on the increase in hemoglobin levels among anemic seventh-grade girls at SMP Negeri 3 Banjarbaru. The administration of mocaf cupcakes with chicken liver and green mustard greens can be used as an alternative nutritional intervention in schools to overcome anemia.
The Effectiveness of Nutrition Counseling Through PowerPoint and Video Motion Graphic Media on Increasing Nutritional Knowledge for the Prevention of Chronic Energy Deficiency (CED) in Adolescents Nurhalifa Anggea Derisa; Sajiman; Yasir Farhat; Fathurrahman
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.310

Abstract

Chronic Energy Deficiency (CED) is a nutritional problem commonly found among adolescents and may negatively affect growth, health, and future productivity. One of the preventive efforts is nutrition counseling using engaging and age-appropriate educational media, such as powerpoint presentations and motion graphic videos. To analyze the effectiveness of nutrition counseling through powerpoint and motion graphic video media in improving nutritional knowledge regarding the prevention of Chronic Energy Deficiency (CED) among adolescents at SMPN 1 Tapin Tengah. This study employed a quasi-experimental design with a two-group pretest–posttest approach. The sample consisted of 46 ninth-grade students of SMPN 1 Tapin Tengah, who were divided into two groups: the powerpoint group and the motion graphic video group. Data were collected using a knowledge questionnaire administered before and after the intervention. Data were analyzed using the Wilcoxon and Mann–Whitney tests. The mean knowledge score in the powerpoint group increased from 58.91 to 75.00, while the mean score in the motion graphic video group increased from 58.91 to 83.26. The Wilcoxon test indicated a significant improvement in nutritional knowledge in both groups (p < 0.001). Furthermore, the Mann–Whitney test showed a significant difference in effectiveness between the powerpoint and motion graphic video media in improving adolescents’ nutritional knowledge (p = 0.005). Nutrition counseling using both powerpoint and motion graphic video media was effective in improving adolescents’ nutritional knowledge regarding CED prevention. However, motion graphic video media proved to be more effective than powerpoint media and is therefore recommended as a nutrition education medium for adolescents.
The Relationship Between Nutritional Status, Parenting Patterns and Environmental Sanitation with Diarrhea Incidence Among Toddlers Husna; Fathurrahman; Yasir Farhat
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.315

Abstract

Diarrhea is one of the common health problems among toddlers and may be influenced by several factors, including nutritional status, parenting practices, and environmental sanitation. Poor parenting practices and inadequate sanitation may increase the risk of infectious diseases among toddlers. This study aimed to analyze the relationship between nutritional status, parenting practices, environmental sanitation, and diarrhea incidence among toddlers in the working area of Karang Intan 1 Public Health Center, Banjar Regency. This study employed an analytic observational design with a cross-sectional approach and was conducted in 2026. The sample consisted of 102 toddlers aged 0–59 months selected using proportional random sampling. Data were collected through structured interviews using questionnaires and anthropometric measurements. Nutritional status was assessed using the weight-for-age (W/A) index, while parenting practices, environmental sanitation, and diarrhea incidence were assessed using questionnaires. Data were analyzed using univariate analysis and the Chi-Square test with a significance level of α=0.05. A total of 64 toddlers (62.8%) experienced diarrhea. Most toddlers had normal nutritional status (58.8%), while parenting practices were predominantly categorized as poor (50.0%) and environmental sanitation as poor (66.7%). There was no significant relationship between nutritional status and diarrhea incidence (p=0.989). In contrast, significant relationships were found between parenting practices and diarrhea incidence (p<0.001), as well as between environmental sanitation and diarrhea incidence (p<0.001). Parenting practices and environmental sanitation were significantly associated with diarrhea incidence among toddlers, whereas nutritional status based on the W/A index was not significantly associated with diarrhea incidence.
Co-Authors Alfi Zahra Fitriati Husna Meilla Dwi Andrestian Niken Widyastuti Hariati Nurhalifa Anggea Derisa Sajiman Siti Mas'Odah Yasir Farhat