Claim Missing Document
Check
Articles

Found 2 Documents
Search

Implementasi Inovasi Teknologi Pengelolaan Sampah Organik Rumah Tangga pada Pimpinan Ranting Muhamamdiyah (PRM) Citeureup Kota Cimahi Luthfia Hastiani Muharram; Rahmat Alamsyah; Wulan Pertiwi; Alghif Aruni Nur Rukman; Muhammad Fauzi; Atikah Ifalia Ulfa
Journal of Empowerment Community Vol 8 No 2 (2026): Oktober 2026
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/jec.v8i2.2420

Abstract

The waste vomule is increasing as citizen population increase. The majority of waste sourced from households and is food waste. Waste management from its source (household) is an effective step to reduce waste volume. Pimpinan Ranting Muhammadiyah is the smallest organizational unit of Muhammadiyah and households’ level. The purpose of this community service is to implement innovations in household organic waste management technology, Octagonal Composter or Octaco at Pimpinan Ranting Muhammadiyah of Citeureup, Cimahi City. The methods in this community service are program socialization and FGD, training in innovations household organic waste composting technology (Octaco), composting practices, monitoring and evaluation. After successfully composting, Pimpinan Ranting Muhammadiyah of Citeureup train the community to compost using Octaco technique. This technological innovation is easy to understand and apply by community in managing household organic waste. This community service is essential to implement in every Pimpinan Cabang dan Ranting Muhammadiyah, considering that the waste problem needs to resolved from the source (household). Pimpinan Ranting Muhammadiyah can be a trainer of this technology, in terms of environmental and social preaching, inherent in the identity of the Muhammadiyah organization as a progressive Islamic organization and  solution of ummah problems.
Determinan Preferensi Konsumen Jamur Tiram Segar: Studi Komparatif Pasar Tradisional daan Modern Yuliarti Sri Rahayu; Agus Sutandi; Alghif Aruni Nur Rukman
Journal of Education Research Vol. 7 No. 4 (2026)
Publisher : Perkumpulan Pengelola Jurnal PAUD Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37985/jer.v7i4.4035

Abstract

Jamur tiram segar merupakan komoditas hortikultura yang memiliki nilai gizi tinggi dan berpotensi dikembangkan melalui peningkatan pemahaman terhadap preferensi konsumen. Penelitian ini bertujuan untuk menganalisis determinan preferensi konsumen jamur tiram segar serta membandingkan preferensi konsumen pada pasar tradisional dan modern. Penelitian menggunakan metode survei dengan teknik purposive sampling terhadap 100 responden. Data dikumpulkan melalui kuesioner terstruktur dan dianalisis menggunakan regresi linier berganda serta Independent Sample t-test dengan bantuan SPSS. Hasil penelitian menunjukkan bahwa atribut harga dan warna merupakan determinan signifikan terhadap preferensi konsumen, sedangkan atribut kemasan dan ukuran tidak berpengaruh signifikan. Selain itu, tidak ditemukan perbedaan preferensi konsumen yang signifikan antara kanal pasar tradisional dan modern. Hasil penelitian memberikan implikasi bahwa strategi pemasaran jamur tiram segar perlu difokuskan pada penetapan harga yang kompetitif dan peningkatan kualitas visual produk untuk memperkuat preferensi konsumen.