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All Journal Jurnal AGROTEKNOLOGI Jurnal Teknologi Pangan dan Gizi JRMA (Jurnal Riset Manajemen dan Akuntansi) agriTECH Jurnal Abdi Insani Peka: Jurnal Pengabdian Kepada Masyarakat ABDINE Jurnal Pengabdian Masyarakat Widya Teknik Journal of Green Science and Technology
Tarsisius Dwi Wibawa Budianta
Universitas Katolik Widya Mandala Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Journal : Jurnal Teknologi Pangan dan Gizi

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PENGARUH KOMBINASI SANTAN DAN GULA KELAPA TERHADAP KUALITAS ES KRIM SUSU KEDELAI Budianta, Tarsisius Dwi Wibawa; Soepardi, H. Goeswono; Yuliana, Yuliana
Jurnal Teknologi Pangan dan Gizi Vol 4, No 1 & 2 (2003)
Publisher : Widya Mandala Surabaya Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jtpg.v4i1 & 2.2380

Abstract

The aim of this research was to investigate the effect of utilization of coconut milk and coconut sugar in soybean milk ice cream production on chemical, physical and sensory properties of ice cream. Six combination of coconut milk and coconut sugar proportion (9:25; 11:23; 13:21; 15:19; 17:17; and 19:15) were formulated in soybean milk ice cream production. The quality parameters including chemical composition, overrun, delatation rate and flavor were measured. It was found that combinaton of coconut milk and coconut sugar proportion affected and quality parameters. The combination of 9% coconut milk and 25% coconut sugar resulted in the best soybean milk ice cream. The chemical composition of this ice cream : fat 3.00%, protein 3.88%, total sugar 15.30% and total solid 24.42%. This ice cream had 50.36% of overrun and 0.2548 g/min of delatation rate and were prefered by the consumer panelist.
KAJIAN PENGARUH VARIETAS DAN LOKASI TANAM KELAPA (Cocos nucifera Linn) TERHADAP KUALITAS SANTAN BUBUK Budianta, Tarsisius Dwi Wibawa; Angriani, Vivi
Jurnal Teknologi Pangan dan Gizi Vol 4, No 1 & 2 (2003)
Publisher : Widya Mandala Surabaya Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jtpg.v4i1 & 2.2385

Abstract

The quality of dry coconut milk was affected by some factors such as coconut maturity, cultivar and location where the coconut planted. This present study investigated the effects of cultivar and planted location on the fat content and fatty acid composition of dry coconut milk. Two planted areas (Kajaran Plantation, Lumajang and Kota Blater Plantation, Jember) and two cultivars (green and yellow) were selected. It was found that dry coconut milk that was produced from Kajaran plantation had a lower fat content than from Kota Blater plantation. Green cultivar in both locations had a lower fat content than yellow cultivar. Fatty acids composition of the yellow cultivar was higher in miristate, oleate and linolete but lower in laurate than the green cultivar. No consistent effect were found on the location factor for the fatty acid composition.
Co-Authors Andreas, Stefanie Lorily Andrew Joewono Andriani, Angelica Anggraeni, Octavia Carolina Angriani, Vivi Banua, Agnes Caroline D., Eunike Intar Dian I Y Ribka Stefanie Wongso, Paini Sri Widyawati, Tarsisius D B Fenny A K, Evelyn L W, Dian I Y Dyancandra, Gabriella Natasha Elisabeth Supriharyanti F., Shanly Vivia Haditanojo, Venny Halim, Maria Olivia Indah Kuswardani Jati, Ignasius Radix A.P. Juanda, Keiko Zefanya Kristyanto, Visi Saujaningati Lanny Agustine Maria Olivia Halim Natria, Ursula Angelika Nayottama, Ignasius Pamudji Anggaraksa Nekhasius Agus Sunarjanto Paini Sri Widyati Prastianti, Litarasmi Qomaruddin, Mochammad Rr. Puruwita Wardani Saputro, Yayan Adi Setijawaty, Erni Setiokusumo, Christine Sitepu, Rasional Skalastika, Brigita Rambu Soepardi, H. Goeswono Srianta, Ignatius Suratno Suratno Thomas Aquinas Wijanarko Thomas Indarto Putut Suseno Trisnawati, Chatarina Yayuk Tristanto, Nerissa Arviana Utomo, Adrianus Rulianto Wahyudi Wibowo Werdani, Yesiana Dwi Wahyu Yuliana Yuliana