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Pengembangan Eduwisata Berbasis Integrated Farming System Ayam Pelung dan Lele di Desa Tangkilsari Sukarmi Sukarmi; Siti Azizah; Ema Yunita Titisari; Gretania Residiwati; Heni Setyo Prayogi; Anif Mukaromah Wati; Didik Gianto; Ahmad Ridwan
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Vol. 4 No. 3 (2026): September: Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/kegiatanpositif.v4i3.2857

Abstract

Tangkilsari Village, Tajinan District, Malang Regency has local potential in Pelung chicken conservation and catfish farming, but these activities have not been integrated into a unified production, education, conservation, and tourism system. This community service activity aimed to develop an educational tourism design based on an Integrated Farming System (IFS) connecting Pelung chicken farming, catfish culture, organic-waste utilization, visitor education, and digital promotion. A participatory planning approach was implemented through socialization, observation, data collection, design development, mentoring, and consultation. Conducted in July 2026, the program identified a 260 m² site with a 72 m perimeter and developed integrated spatial, livestock, aquaculture, educational, and visitor-service concepts. Educational tourism applied the 5A framework: attraction, accessibility, amenity, ancillary services, and accommodation/participatory experience. The program also developed visitor journeys, educational media, local economic activities, branding, social-media content, and supporting facilities. The activity demonstrates the potential of integrated livestock resources as production, conservation, and educational tourism assets through community participation.