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Aplikasi Konsep Eco-Culture dalam Pengembangan Kampung Wisata Buah Baran Bercahaya Ema Titisari; Siti Azizah; Syahrul Kurniawan; Abraham M Ridjal; Rahmi Yuniarti
RUAS Vol 20, No 1 (2022)
Publisher : RUAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2022.020.01.11

The concept of eco-culture has a sustainability paradigm that emphasizes the harmony of humans and ecosystems. The target is the strengthening of local characters through the study of local genius, as well as the application of science and technological innovation in managing the potential for improving the quality of the environment and humans. Increasing the economy through tourism is its added value. Kampung Baran has a unique ethnographic and geographical setting inhabited mostly by low-income people. The potential that can be developed is agriculture which is now slowly starting to be abandoned. This study examines the application of the eco-culture concept which consists of an image of space, an image of building, and an idealized concept of place for the development of Kampung Baran. Through a descriptive-phenomenological study, the researcher explores the physical-spatial-architectural and economic-social-cultural phenomena of Kampung Baran as the object of study. Furthermore, the study of the application of the concept of eco-culture in the village of Baran was carried out through a SWOT analysis. The results obtained indicate that the concept of eco-culture can be applied in Kampung Baran by emphasizing on strengthening the noble values of the culture of agrarian communities in the expression of tangible and intangible heritage that is adaptive to cultural dynamics and strengthening and developing local potential.

Faktor-Faktor Yang Mempengaruhi Pembelian Daging Ayam Di Pasar Jatiasih Kota Bekasi Selama Pandemi Covid-19 Difo Alfian Dorfi; Siti Azizah
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 1 No. 1 (2022): Maret 2022
Publisher : Yayasan Literasi Sains Indonesia

This research study aims to find out the factors of buying chicken meat in traditional markets during the Covid-19 pandemic. This research was conducted in Jatiasih Market, Jatiasih Subdistrict, Bekasi City, Province of West Java on November 7 to December 12, 2021. The sampling method used is purposive sampling, using 104 respondents. The results showed the characteristics of consumers who buy chicken meat in Jatiasih Market on average women, over 36 years of age, high school education/equivalent, housewife work, income below IDR.1,000,000.00, consumption rate of 1-1.5 Kg in a week and purchase rate as much as 1-3 times a week. The results of the multiple linear regression equations obtained a coefficient of determination of 0.727 which indicates that the health protocols (X1), marketing mix (X2) needs (X3) and purchase intention (X4) affect purchasing decisions (Y) by 62.8%. The F test concluded that health protocols, marketing mix, needs and purchase intention had a significant influence on purchasing decisions. The T test concluded that health protocols have a significant influence on purchasing decisions. Therefore, the advice given according to the results is with chicken traders in Jatiasih Market, among others, traders must always adhere to health protocols in serving consumers, maintaining the cleanliness of outlets and providing services by considering selling using the method of delivery or online, in order to reduce crowds in the market where the market is one of the places that is indeed a lot of spread of the Covid-19 virus.

Digitalisasi Marketing Bagi Pelaku UMKM Kabupaten Blitar Siti Azizah; Irfan H. Djunaidi; Diah Priharsari; Mas Ayu Ambayoen; Siti Hamidah
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): November 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i2.1300

The purpose of community service through this Doctoral Service Grant is to help market MSME products assisted by the Blitar Regency Livestock and Fisheries Service through the Triple-Helix model with the concept of e-commerce. The expected result is to expand the market of assisted MSME products in Blitar Regency produced by OPS Cooperative, Srikandi Kitchen, MuZa Smoked Salted Eggs and AKBest (Akademi Komunitas Negeri Putra Sang Fajar Blitar). The location of community service activities will be carried out in Blitar Regency from May to August 2022. The steps of the activity are: 1. Coordination to establish triple-helix cooperation 2. Improving the product image of MSMEs 3. Provide counseling on market share, knowing desires and recognizing potential customers 4. Providing online processed product promotion facilities 5. Providing skills about online transactions and the Canva application The result that has been obtained during the activity process is that parties in the triple-helix model can coordinate so that MSMEs are always informed of government programs. Canva application training and social media creation assistance can improve the product image of MSMEs and then also provide skills about market share, and potential consumers in addition to online transactions. The continuation of the program is still needed for assistance in order to maintain business motivation and improve product quality.

Strategi Penanganan dan Pengembangan Usaha Ternak Sapi PO di Kawasan Penyangga Taman Nasional Baluran Deby Okta Tyapradana; Siti Azizah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 1 No. 6 (2022): Desember 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v1i6.1330

The semi-extensive of Ongole Crossbreed cattle business has been carried out for generations by the people of Baluran National Park bufferzone area. The existence of abundant forage in the savanna is the main attraction for farmers and investors to get involved in this business. On the other hand, these activities are limited by legal aspects of national park management. The research was conducted on March, 11, 2021 – December, 23, 2021 used a mixed method squential exploratory model with purposive and exclusion samples. Data were obtained through observations in grazing areas and interviews based on a questionnaire to 60 respondents. The results showed that livestock farming was carried out under a profit-sharing system with 4,718 AU with total investor ownership of 2,608 AU (55.3%) and the highest forage yield during the rainy season was 766.5 gr/m2. Based on the available traditional and special areas of 2,397.29 Ha, the estimated maximum capacity during the rainy season is 805.5 AU. The results of the SOAR analysis are increasing the capacity of the role of area managers through the stages of forming fostered livestock groups and pilot cage, localizing limited grazing by area zoning arrangements, implementing a pasture grazing system, creating policies for dealing with illegal grazing and increasing socialization of intensive livestock farming with business schemes.

Inisiasi Usaha Ternak Sapi Potong Intensif Melalui Kandang Komunal dan Bank Pakan Taman Nasional Baluran Siti Azizah; Irfan H. Djunaidi; Achadiah Rachmawati; Ema Yunita Titisari
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2023): Mei 2023
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v7i1.5427

Masyarakat Dusun Sidomulyo yang merupakan daerah penyangga Taman Nasional Baluran (TNB) selama beberapa generasi telah menyatu dan memanfaatkan wilayah di sekitar TN Baluran untuk menggembalakan sapi potong. Pemeliharaan secara ekstensif ini lambat laun memasuki daerah konservasi. Dampak dari penggembalaan ekstensif ini secara sosial dan ekologis sangat merugikan. Upaya memadukan dua kepentingan yaitu pemenuhan kebutuhan peternak sapi potong dan konservasi di TN Baluran sudah lama dilakukan. Program inisiasi Program Usaha Ternak Sapi Potong intensif dinilai tepat untuk Kawasan SPTN Wilayah II Sidomulyo Taman Nasional Baluran dalam rangka menyelamatkan TN Baluran dari tekanan masyarakat sekitar sekaligus untuk memberdayakan peternak sapi potong di daerah penyangga. Usaha Ternak Sapi Potong Intensif diharapkan dapat mengoptimalkan potensi wilayah desa penyangga dan mendukung program konservasi Taman Nasional Baluran. Pengabdian masyarakat dilakukan dengan menginisiasi desain kandang komunal dan bank pakan untuk mewujudkan usaha ternak sapi intensif yang menguntungkan semua pihak. Hasil kegiatan ini menunjukkan tercapainya semua indikator keberhasilan yang direncanakan, sejauh ini peternak yang terlibat bersedia untuk memulai intensifikasi usaha dan melakukan fermentasi pakan sebagai awal pendirian bank pakan, namun perubahan sosial dari program tetap membutuhkan sampai menimbulkan dampak yang diinginkan.

Aplikasi Konsep Eco-Culture dalam Pengembangan Kampung Wisata Buah Baran Bercahaya Ema Titisari; Siti Azizah; Syahrul Kurniawan; Abraham M Ridjal; Rahmi Yuniarti
RUAS Vol. 20 No. 1 (2022)
Publisher : Departemen Arsitektur Fakultas Teknik Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2022.020.01.11

The concept of eco-culture has a sustainability paradigm that emphasizes the harmony of humans and ecosystems. The target is the strengthening of local characters through the study of local genius, as well as the application of science and technological innovation in managing the potential for improving the quality of the environment and humans. Increasing the economy through tourism is its added value. Kampung Baran has a unique ethnographic and geographical setting inhabited mostly by low-income people. The potential that can be developed is agriculture which is now slowly starting to be abandoned. This study examines the application of the eco-culture concept which consists of an image of space, an image of building, and an idealized concept of place for the development of Kampung Baran. Through a descriptive-phenomenological study, the researcher explores the physical-spatial-architectural and economic-social-cultural phenomena of Kampung Baran as the object of study. Furthermore, the study of the application of the concept of eco-culture in the village of Baran was carried out through a SWOT analysis. The results obtained indicate that the concept of eco-culture can be applied in Kampung Baran by emphasizing on strengthening the noble values of the culture of agrarian communities in the expression of tangible and intangible heritage that is adaptive to cultural dynamics and strengthening and developing local potential.

Pengaruh Pengambilan Keputusan Terhadap Kepuasan Kerja Peternak Ayam Ras Pedaging Mitra PT. X Maulana Khafi; Siti Azizah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.1106

This research was to determine the influence of decision-making factors for broiler farmer joining as partners with PT. X on farmer job-satisfaction. The research was conducted from 20 February to 20 March 2023 at farms of partners PT. X. The research sample consisted of 32 farmers as partner of PT. X. The methods used in this research were quantitative. Data were analyzed by using a Multiple Regression Analysis. The results showed that information factor variable had a significant influence on the satisfaction of farmers who had joined as partners with PT. X. However, other variables such as personality, coping, and culture did not have a significant influence on farmer satisfaction. The simultaneous influence of the variables, including the information factor, personality, coping, and culture, on farmer satisfaction was 24.9%, while the remaining 75.1% was influenced by other variables.

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