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All Journal Journal of Community Engagement in Health and Nursing
Luki Mundiastuti
Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

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Pembinaan Peningkatan Kualitas Jajanan Anak Sekolah Dasar di SDN Tenggilis Mejoyo 1 Kota Surabaya Rizky Dzariyani Laili; Luki Mundiastuti; Dewinta Hayudanti; Rossa Kurnia Ethasari; Alifah Nur Aimanda; Nabila Cindy Apsari
Journal of Community Engagement in Health and Nursing Vol. 1 No. 1 (2023): January
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jcehn.v1i1.222

Abstract

The consumption of children's snack foods is expected to be able to contribute energy and other nutrients that are useful for children's growth. Snacks for schoolchildren with poorly guaranteed food safety have the potential to cause poisoning and indigestion. The design used is descriptive obtained from data on the results of testing food additives in an effort to improve food safety supervision, interviews using questionnaires with food vendors. The results obtained that the knowledge of school food vendors has excellent knowledge as many as 5 people and 1 person with sufficient knowledge of food additives. Sanitary hygiene for the manufacture of tofu contents is good enough but when waiting for the frying process the ingredients are not closed. No addition of borax or dyes was found that was prohibited in snack foods at SDN Tenggilis Mejoyo 1 Surabaya City. Education about healthy snack food needs to be carried out frequently by the school in collaboration with the health office. Food and hazardous materials security monitoring activities must be carried out periodically to reduce the amount of misuse of harmful food additives
Edukasi Gizi Seimbang di SMA Muhammadiyah 3 Surabaya sebagai Upaya Pencegahan Anemia dan Obesitas pada Remaja Rizky Dzariyani Laili; Rossa Kurnia Ethasari; Luki Mundiastuti; Dewinta Hayudanti; Arie Dwi Alristina; Yayuk Estuningsih; Tabitha Agaphiena Sahetapy; Komang Ayu Dona Santi Aryani
Journal of Community Engagement in Health and Nursing Vol. 1 No. 2 (2023): July
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jcehn.v1i2.310

Abstract

Nutritional problems that occur in adolescents include obesity, anemia, eating disorders, and irregular eating patterns. This method of Community Service activities uses lectures, practices, and question and answer methods. The provision of material on physical activity is done by providing examples of simple activities that can be done at home. Balanced nutrition gives the message that the nutrients consumed every day must be in accordance with the needs of the body by considering food diversification, physical activity, PHBS, and ideal body weight. In this activity, participants followed the whole series of activities with great enthusiasm. Nutrition education by introducing balanced nutrition carried out at SMA Muhammadiyah 3 Surabaya is quite effective in an effort to increase understanding of balanced nutrition and knowledge about physical activity.
Co-Authors Alifah Nur Aimanda Alristina, Arie Dwi Dewinta Hayudanti Komang Ayu Dona Santi Aryani Laili, Rizky Dzariyani Nabila Cindy Apsari Rossa Kurnia Ethasari Tabitha Agaphiena Sahetapy Yayuk Estuningsih