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All Journal Journal of Community Engagement in Health and Nursing
Tabitha Agaphiena Sahetapy
Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

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Edukasi Gizi Seimbang di SMA Muhammadiyah 3 Surabaya sebagai Upaya Pencegahan Anemia dan Obesitas pada Remaja Rizky Dzariyani Laili; Rossa Kurnia Ethasari; Luki Mundiastuti; Dewinta Hayudanti; Arie Dwi Alristina; Yayuk Estuningsih; Tabitha Agaphiena Sahetapy; Komang Ayu Dona Santi Aryani
Journal of Community Engagement in Health and Nursing Vol. 1 No. 2 (2023): July
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jcehn.v1i2.310

Abstract

Nutritional problems that occur in adolescents include obesity, anemia, eating disorders, and irregular eating patterns. This method of Community Service activities uses lectures, practices, and question and answer methods. The provision of material on physical activity is done by providing examples of simple activities that can be done at home. Balanced nutrition gives the message that the nutrients consumed every day must be in accordance with the needs of the body by considering food diversification, physical activity, PHBS, and ideal body weight. In this activity, participants followed the whole series of activities with great enthusiasm. Nutrition education by introducing balanced nutrition carried out at SMA Muhammadiyah 3 Surabaya is quite effective in an effort to increase understanding of balanced nutrition and knowledge about physical activity.
Co-Authors Alristina, Arie Dwi Dewinta Hayudanti Komang Ayu Dona Santi Aryani Laili, Rizky Dzariyani Luki Mundiastuti Rossa Kurnia Ethasari Yayuk Estuningsih