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All Journal Jurnal Pengabdian Masyarakat (ABDIRA)
Ahmad Beni Rouf
Universitas Pendidikan Indonesia
Aerospace Engineering Computer Science & IT Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Peningkatan Keterampilan Siswa melalui Pelatihan Diversifikasi Olahan Pangan Berbasis Tepung Rumput Laut Eucheuma cottonii di SMKN 3 Pandeglang Mad Rudi; Himawan Prasetiyo; Ahmad Beni Rouf; Yulda Yulda; Ferr Dwi Cahyadi; Herdiawan Nurdiansyah; Hilmi Muchlis; Diana Puspitasari; Muhhamad Adam; Tubagus Guntur
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 4 (2026): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i4.2501

Abstract

Banten Province is one of the centers of red seaweed (Eucheuma cottonii) cultivation, with low prices and abundant resources. E. cottonii flour can serve as a base ingredient for diversified processed foods. SMKN 3 Pandeglang has fishery product processing and fishery agribusiness programs, so students need skills in fishery product diversification for internships and entrepreneurship. This community service aimed to improve teachers' and students' skills in preparing E. cottonii flour and processing it into food products through seminars, demonstrations, and hands-on practice. Thirty tenth-grade students took part and made seaweed dodol, noodles, bobba, and cookies. Students showed enthusiasm and active involvement, while teachers gained insight into the diversification of seaweed flour products.
Co-Authors Diana Puspitasari Ferr Dwi Cahyadi Herdiawan Nurdiansyah Hilmi Muchlis Himawan Prasetiyo Mad Rudi Muhhamad Adam Tubagus Guntur Yulda