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All Journal Lentera Hukum Veritas et Justitia Unes Law Review Welfare State Jurnal Hukum
Kumala Sari, Nuzulia
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Education Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences

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Journal : Veritas et Justitia

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PERLINDUNGAN KONSUMEN PANGAN REKAYASA GENETIKA: RASIONALITAS DAN PROSPEK Efendi, A'an; Ochtorina Susanti, Dyah; Kumala Sari, Nuzulia
Veritas et Justitia Vol. 8 No. 2 (2022): Veritas et Justitia
Publisher : Faculty of Law, Parahyangan Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25123/vej.v8i2.5401

Abstract

As a general observation we can say that there exists imbalance of power between producers and consumers of genetically engineered food. This paper, using a doctrinal legal approach, examines three issues: 1) the rationality of protecting consumers of genetically engineered food, 2) the rights of consumers of genetically engineered food, and 3) the effectiveness of consumer protection for genetically engineered food.  Arguably, the same situation exists between producers and consumers of genetically engineered food. Disparities and power imbalance relating to knowledge, capital – or simply power – determines the answer to those questions above.
PERLINDUNGAN KONSUMEN PANGAN REKAYASA GENETIKA: RASIONALITAS DAN PROSPEK Efendi, A'an; Ochtorina Susanti, Dyah; Kumala Sari, Nuzulia
Veritas et Justitia Vol. 8 No. 2 (2022): Veritas et Justitia
Publisher : Faculty of Law, Parahyangan Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25123/vej.v8i2.5401

Abstract

As a general observation we can say that there exists imbalance of power between producers and consumers of genetically engineered food. This paper, using a doctrinal legal approach, examines three issues: 1) the rationality of protecting consumers of genetically engineered food, 2) the rights of consumers of genetically engineered food, and 3) the effectiveness of consumer protection for genetically engineered food.  Arguably, the same situation exists between producers and consumers of genetically engineered food. Disparities and power imbalance relating to knowledge, capital – or simply power – determines the answer to those questions above.
Co-Authors Ali Mufthi, Fikri Ansory, Wachid Aditya Dyah Ochtorina Susanti Efendi, A'an Ermanto Fahamsyah Ikarini Dani Widiyanti Irfandianto, Mohammad Irham Rahman Rahayu, Siti Ayu Renisitoresmi, Lovienna Suwadji Widiyanti, Ikarini Dwi