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All Journal Insignia: Journal of International Relations Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Registratie
Ramadhan, Fazri
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Budaya Kuliner sebagai Soft Power: Studi Perbandingan Thailand dan Korea Selatan Ramadhan, Fazri; Rezasyah, Teuku; Dermawan, Windy
Insignia: Journal of International Relations Vol 6 No 2 (2019): November 2019
Publisher : Laboratorium Hubungan Internasional, FISIP, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (910.768 KB) | DOI: 10.20884/1.ins.2019.6.2.1530

Abstract

Abstrak Kemunculan aktor non-negara dan banyaknya isu non-tradisional telah menyebabkan dibutuhkannya pendekatan baru dalam bidang diplomasi. Salah satu bidang tersebut adalah gastrodiplomasi yaitu jenis diplomasi publik yang menggunakan budaya kuliner sebagai daya tarik dan media diplomasi. Budaya kuliner dianggap mengandung citra negara dan mampu merepresentasikan negara dengan cara yang lebih halus dan mampu diterima oleh masyarakat. Berdasarkan penjelasan tersebut tulisan ini berfokus pada bagaimana budaya kuliner mampu mengenkapsulasi identias sebuah negara dan menjawab mengapa budaya kuliner dapat diterima dengan baik oleh masyarakat bahkan mampu mengubah citra. Penulis akan memberikan contoh penerapan gastrodiplomasi oleh Republik Korea dan Thailand sebagai contoh dan perspektif.Thailand dipilih karena negara pertama yang menerapkan gastrodiplomasi secara resmi sedangkan Republik Korea dipilih karena negara terbaru yang melakukan gastrodiplomasi. Pemaparan mengenai praktek gastrodiplomasi kedua negara tersebut dapat memberikan gambaran mengenai bagaimana identitas suatu negara ada dalam sebuah kuliner dan bagaimana gastrodiplomasi yang dilakukan mampu mempengaruhi opini publik. Riset ini menggunakan metode kualitatif dengan teknik studi pustaka. Temuan dari riset ini yaitu bahwa dalam unsur-unsur yang terdapat dalam budaya kuliner adalah nilai-nilai dan budaya suatu bangsa. Praktek gastrodiplomasi yang dilakukan kedua negara mampu diterima oleh masyarakat karena wujudnya yang cenderung tidak intimidatif yang pada akhirnya mampu merubah atau mempengaruhi opini publik. Kata kunci: budaya kuliner, gastrodiplomasi, identitas negara, non-tradisional, soft power   Abstract The emergence of non-state actors and the many non-traditional issues have led to the need for new approaches in the field of diplomacy. One such field is gastrodiplomacy, which uses culinary culture as main attraction. Culinary culture is considered to contain the image of the state and is able to represent the state  in a more refined and acceptable way. Based on this explanation, this study will focus on how culinary culture is able to encapsulate the image of a state and answer why culinary culture can be well received by society even able to change perception and opinion. The author will give an example the application of gastrodiplomacy by the Republic of Korea and Thailand as examples and perspectives. Thailand was chosen because it was the first country to practice gastrodiplomacy officially while the Republic of Korea was chosen because it is the latest country to practice gastrodiplomacy. Explanation on the practice of gastrodiplomacy by the two countries can provide an overview of how a country's identity exists in a culinary and how gastrodiplomacy can influence public opinion. This research uses qualitative methods with literature study techniques. The findings of this research are that the elements contained in culinary culture are the values ??and culture of a nation. The practice of gastrodiplomacy by the two countries was able to be accepted by the community because of its tendency to be non-intimidating, which in turn was able to change or influence public opinion. Keywords: culinary culture, gastrodiplomacy, non-traditional, soft power, state identity
Sosial Capital Analysis On Chili Farmers Group In Tanjung Pering Village Of Ogan Ilir Regency Ramadhan, Fazri; Riswani, Riswani; Aryani, Desi
Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Vol 2 No 2 (2022): November - April 2023
Publisher : Departement of Socio-Economic Agricuture, Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5713/.v2i2.56

Abstract

Chili is one of the vegetable groups that has a major contribution with the highest increase in the index after shallots. This production is produced in almost every province in Indonesia. One of them is the province of South Sumatra, which is the eleventh largest chili producer in Indonesia. It was proven in 2020 according to the Central Statistics Agency that the North Indralaya sub-district had the highest large chili production in Ogan Ilir Regency reaching 5,230 than other subdistricts in Ogan Ilir Regency. Economic capital and human capital are also basic capital, with this capital humans can start carrying out economic activities, while sosial capital only benefits when interacting with sosial structures. This study aims to 1) Analyze the condition of sosial capital in chili farmer groups in Tanjung Pering Village, Ogan ilir Regency 2) Analyzing opportunities for chili farming sustainability in Tanjung Pering Village, Ogan ilir Regency 3) Analyzing the relationship of sosial capital with the sustainability of chili farming in Tanjung Pering Village, District Ogan ilir. The research method used is a survey method and sampling used in this study as many as 32 samples from 150 existing populations. The results of this study are the sosial capital of chili farmers in Tanjung Pering Village is in the medium category with an average sosial capital score of 27.20 which indicates the medium category and the sustainability of chili farmers in Tanjung Pering Village is in the currently category with an average farmer productivity is 1.59 Ton/lg and the average farmer's income is Rp. 31.034.463.54 per cultivated area per year, while the output of the Spearman rank correlation on the total sosial capital with farming sustainability is rejecting H0 which means that there is a real positive relationship between sosial capital and the sustainability of chili farming in Tanjung Pering village, North Indralaya district, Ogan Ilir district. Keyword: sosial capital, income, farmers, productivity
STRATEGIES OF THE DEPARTMENT OF POPULATION AND CIVIL REGISTRATION IN RECORDING MARRIAGE CERTIFICATES FOR THE CHINESE-INDONESIAN COMMUNITY IN SINGKAWANG, WEST KALIMANTAN PROVINCE Febriyanti, Femmy; Gatiningsih, Gatiningsih; Ramadhan, Fazri; Alamsyah, Fitrah
Registratie Vol 6 No 2 (2024): Registratie
Publisher : Program Studi Studi Kependudukan dan Pencatatan Sipil

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33701/jurnalregistratie.v6i2.4816

Abstract

Singkawang is a city home to a majority Chinese-Indonesian population with diverse cultural practices, one of which is the tradition of photo marriage (kawin foto). Within the Chinese-Indonesian community, this practice is often considered sufficient without formally registering the marriage with the Department of Population and Civil Registration. Consequently, the ownership rate of marriage certificates among the Chinese-Indonesian community in Singkawang remains low. This study aims to explore the strategies employed by the Department of Population and Civil Registration to address the low rate of marriage certificate ownership, focusing on the cultural practices and traditions of the Chinese-Indonesian community as objects of the study. The study employs a descriptive qualitative method with an inductive approach. Data were collected through observation, interviews, and documentation. The data analysis technique utilized is the ASOCA framework, which includes Ability, Strength, Opportunity, Culture, and Agility. The findings of this study indicate that 1) the Department of Population and Civil Registration has implemented strategies to encourage marriage registration, which include socialization among the Chinese-Indonesian community regarding marriage registration, building collaborations among institutions as well as vihara (Buddhist temples) or klenteng (Chinese temples), improving public services, providing foreign language training for staff, and offering mobile or on-the-spot services. 2) The challenges identified include: limited public knowledge about marriage registration, the absence of formalized written agreements, the inability of some vihara and klenteng to issue marriage blessing certificates, a shortage of civil servants (ASN) in the Department of Population and Civil Registration, the inactive status of the Dukcapil Online system, and insufficient foreign language skills among staff members. 3) To address these challenges, the Department of Population and Civil Registration has conducted socialization to the community and submitted requests for additional civil servants. Keywords: Marriage Certificate, ASOCA, Photo Marriage, Chinese-Indonesian Community, Registration, Strategy.
Co-Authors Alamsyah, Fitrah desi aryani Febriyanti, Femmy Gatiningsih, Gatiningsih Rezasyah, Teuku Riswani Riswani Windy Dermawan