Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Kesehatan
Kartika Pratiwi
Universitas Mohammad Husni Thamrin
Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Kepatuhan Konsumsi Tablet Tambah Darah Dan Pengetahuan Terhadap Kejadian Anemia Ibu Hamil di Rumah Sakit Melania Bogor Dahlia Nurdini; Atikah Pustikasari; Kartika Pratiwi
Jurnal Ilmiah Kesehatan Vol 16 No 2 (2024): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v16i2.2441

Abstract

Anemia pada ibu hamil merupakan masalah kesehatan serius yang dapat memengaruhi kesehatan ibu dan janin, dengan prevalensi mencapai 48,9% (Riskesdas 2018). Penelitian ini bertujuan untuk mengetahui hubungan antara kepatuhan konsumsi Tablet Tambah Darah (TTD) dan tingkat pengetahuan dengan kejadian anemia pada ibu hamil di RS Melania Bogor. Penelitian ini menggunakan desain cross-sectional dengan jumlah responden sebanyak 30 ibu hamil. Data dikumpulkan menggunakan kuesioner dan dianalisis dengan uji Chi-Square. Hasil penelitian menunjukkan terdapat hubungan signifikan antara tingkat pengetahuan (p-value = 0,000) dan kepatuhan konsumsi TTD (p-value = 0,001) dengan kejadian anemia. Responden dengan tingkat pengetahuan yang kurang dan kepatuhan rendah cenderung mengalami anemia, meskipun pemberian TTD sudah dilakukan. Berdasarkan hal tersebut dapat diketahui bahwa pentingnya meningkatkan edukasi tentang manfaat TTD serta mendorong kepatuhan konsumsi melalui pendekatan yang lebih intensif dan berkelanjutan.
Pengaruh Penambahan Kangkung dan Kacang Hijau Pada Nugget Lele Sebagai Sumber Protein dan Zat Besi Dahlia Nurdini; Rita Fitriyanti; Atikah Pustikasari; Damaranti Auliannisa; Kartika Pratiwi
Jurnal Ilmiah Kesehatan Vol 17 No 1 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v17i1.2777

Abstract

Catfish has long been a popular fishery commodity among Indonesians (Santoso, S., Yanti, WS, & Manajemen, E. 2019). This research is an experimental study conducted in May 2024 at the nutrition laboratory of MH. Thamrin University and will be continued at the DKI Jakarta Regional Health Laboratory in September 2024. This study involved 25 undergraduate students of Nutrition at MH. Thamrin University, Jakarta, as panelists. This study used a Completely Randomized Design (CRD) with 3 different treatments and 2 replications. The data were processed using SPSS using the Analysis of Variance (ANOVA) test and will be continued to the Duncan's Multiple Range Test, if there is a significant difference in the ANOVA test. This study shows that the addition of kale and green beans affects the organoleptic quality of catfish nuggets, especially in the aspects of color, taste, and texture. However, there is no significant effect on aroma. The panelists' level of preference for color, taste, aroma, and texture also increased, although not significantly in the overall assessment. The best product was obtained in treatment P1 (10% kale and 20% mung beans). It is recommended that further research examine the product's shelf life, use fresh catfish without steaming, and apply an egg coating to prevent the breading from coming off easily. Keywords: Catfish, organoleptic, nuggets
Co-Authors Atikah Pustikasari Atikah Pustikasari Dahlia Nurdini Damaranti Auliannisa Rita Fitriyanti