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Nurul Rokhmah
Jenderal Soedirman University

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Effect of Post-Milking Iodine Teat Dipping on Subclinical Mastitis and Fresh Milk Quality in Smallholder Dairy Farms Merryafinola ifani; Nurul Rokhmah; Wilsen Febri Topandas; Yusuf Subagyo; Hermawan Setyo Widodo; Rizak Tiara Yusan
Jurnal Agripet Volume 26, No. 2, October 2026
Publisher : Animal Husbandry Department, The Faculty of Agriculture, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v26i2.3464

Abstract

This study evaluated the effect of post-milking teat dipping with a 1% iodine solution on subclinical mastitis, milk normality, total plate count (TPC), reductase time, and pH of fresh milk from smallholder dairy cows in the Pekuncen District of Banyumas Regency, Indonesia. The study was conducted from December 9 to December 23, 2024. Twenty-six lactating cows from four farmer groups were screened using the California Mastitis Test (CMT), and 20 cows with subclinical mastitis were included in the study. Teats were dipped in 1% iodine after every milking for seven consecutive days, and milk was analyzed before and after treatment. Data were analyzed using paired t-tests. Teat dipping did not significantly affect the number of CMT-positive cows (20 vs. 17; P>0.05), milk normality (P>0.05), or milk pH (P>0.05). However, the TPC decreased significantly from 3.63 × 106 to 1.22 × 106 CFU/mL (P<0.01), and the reductase time increased from 2.50 to 3.90 h (P<0.01). Post-milking iodine teat dipping for seven days did not reduce subclinical mastitis but improved the microbiological quality of the fresh milk.
Co-Authors Merryafinola ifani Rizak Tiara Yusan Widodo, Hermawan Setyo Wilsen Febri Topandas Yusuf Subagyo