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All Journal AbdimasMu UMTAS: Journal of Community Service
Apriadi Farkhati Nafi’ah, Eka
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Production of Healthy Spice Powder (Serpahat) as An Effort to Improve Economic Productivity and Immunity Nursalsabillah Risdi, Shalfa; Samrotul Fuadah, Hana; Putri Maharani Nida Fauziah, Sukma; Nurmalina, Gina; Nurmahmudah, Endah; Suci Pratiwi, Anggia; Mujiarto; Ariaji, Rizky; Hartati, Lilik; Apriadi Farkhati Nafi’ah, Eka; Wahyuni, Sri; Hasanuddin, Indirwan; Nurdin, Nasrayanti; Devi, Resky; Arisandy, Yosy; Triyoso, Anang; Hadija Samual, Sitti; Rahman, Hamida; Amrullah, Syahid; Saputra, Jumadil
AbdimasMu UMTAS Vol. 5 No. 1 (2026): AbdimasMu UMTAS: Journal Of Community Service
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/amu.v5i1.8268

Abstract

SERPAHAT is an abbreviation for Healthy Spice Powder. SERPAHAT is made from ginger and turmeric, which are extracted to produce a powder that can be brewed directly. SERPAHAT is managed by Pamulihan Village as an effort to create employment. The abundance of agricultural land found in Pamulihan Village encourages residents to produce raw food ingredients from existing agricultural land. Furthermore, ginger is also a popular herbal plant in Indonesia and abroad. Ginger has a long history in the manufacture of food, medicines, and health drinks. Ginger also has benefits for overcoming nausea and vomiting, improving digestive health, brain health, and curing migraines.
Co-Authors Amrullah, Syahid Arisandy, Yosy Devi, Resky Hadija Samual, Sitti Hartati, Lilik Hasanuddin, Indirwan Mujiarto Nurdin, Nasrayanti nurmahmudah, endah Nurmalina, Gina Nursalsabillah Risdi, Shalfa Putri Maharani Nida Fauziah, Sukma Rahman, Hamida Rizky Ariaji, Rizky Samrotul Fuadah, Hana Saputra, Jumadil Sri Wahyuni Suci Pratiwi, Anggia Triyoso, Anang