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All Journal Indonesian Journal of Public Health Nutrition (IJPHN)
Rahmadina, Muthia Syifa
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Health Professions Public Health

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Dietary Determinants of Stunting and Underweight in Under- Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java Rahmadina, Muthia Syifa; Dewi, Ratih Qamara; Hidayat, Arif; Yudistira, Satria; Wirawan, Fadila
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 3, No. 2
Publisher : UI Scholars Hub

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Stunting and underweight are public health problems, especially in under-five children. This study aims to explore the dietary determinants of stunting and underweight. Participants were 52 under-five children who visited Posyandu in Pengasinan and Bedahan, Depok. Body weight for age z-score (WAZ) and height for age z-score (HAZ) were measured with standardized measurement tools by trained operators. Questionnaires were administered to determine sociodemographic, maternal, and child health history, sanitation, disease history, and exclusive breastfeeding history. Data on food intake was obtained through the semi-quantitative Food Frequency Questionnaire and 24-hour recall. There was a significant correlation between the mother’s income with underweight (P=0.01), milk consumption frequency with protein adequacy (P=0.01 r=0.44), and calcium adequacy (P=0.00 r=0.74). There was a tendency of correlation between children’s zinc intake (P=0.06) and fat intake (P=0.06) with underweight and milk consumption frequency with HAZ (P=0.05 r=0.28) and WAZ (P=0.07 r=0.25). The frequency of sugar-sweetened condensed milk (SCM) consumption was inversely correlated with HAZ (P=0.01 r=-0.34) and WAZ (P=0.01 r=-0.38). Dietary intake and complimentary beverages affect the nutritional status of a child. SCM consumption did not support the child’s growth. Education about children's nutritional status and complimentary beverage consumption is necessary for mothers, mothers’ support system, and cadres.
Relationship of Stress and Other Factors with Emotional Eating Among Adolescents in Depok Rahmadina, Muthia Syifa; Setiarini, Asih
Indonesian Journal of Public Health Nutrition (IJPHN) Vol. 4, No. 2
Publisher : UI Scholars Hub

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Emotional eating is an overeating behavior as a coping mechanism for negative emotions that emerges in adolescence. Emotional eating causes obesity, eating disorders, and non-communicable diseases. This study aims to determine the relationship between stress, body image, peer influence, parental rearing styles, social media use, sex, sleep quality, and emotion regulation with emotional eating among adolescents at senior high school in Depok. This cross-sectional quantitative study was conducted online in March 2022. The samples were grade X and XI students from senior high school in Depok who were chosen by using purposive sampling techniques (n=174). Chi X2 test and Mann Whitney test were used in bivariate analysis. The results revealed that 52.3% of participants engaged in emotional eating. There was a significant relationship between stress and emotional eating (p-value=0,026). There was a significant difference in the mean of peer influence score in the group with and without emotional eating (p-value=0,025). Severe stress increases the risk of emotional eating by 6.476 times more than moderate and mild stress. Teachers and the Public Health Department are encouraged to teach adolescents on how to cope from stress effectively. Parents can utilize effective parental rearing styles and pay closer attention to their children's mental health.
Co-Authors Arif Hidayat Asih Setiarini Dewi, Ratih Qamara Wirawan, Fadila Yudistira, Satria