Article Per Year (5 Year)
p-Index From 2020 - 2025
1.151
P-Index
This Author published in this journals
All Journal Jurnal Teknosains Jurnal Gizi dan Pangan Soedirman (JGPS) AL-HAYAT: Journal of Biology and Applied Biology Journal of Quality Assurance in Islamic Education (JQAIE) BIOGENIC: Jurnal Ilmiah Biologi
Pranatami, Dwimei Ayudewandari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
PERBANDINGAN JUMLAH TOTAL BAKTERI PADA PENGGUNAAN WADAH PENYIMPANAN AIR SUSU IBU (ASI) YANG BERBEDA Pranatami, Dwimei Ayudewandari
Al-Hayat: Journal of Biology and Applied Biology Vol 3, No 1 (2020)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.724 KB) | DOI: 10.21580/ah.v3i1.6066

Abstract

At the beginning of its life, breast milk is the best food for babies because breast milk contains all the nutrients that can be used for optimal growth and development of the baby. Therefore, the government has promoted exclusive breastfeeding programs for infants 0-4 months or up to 6 months if possible. However, the current phenomenon especially among working mothers, there are regulatory difficulties in giving milk to children. Breast milk can still be given by a working mother the pumping method and stored first. To facilitate the storage of breast milk, three types of containers are widely used, namely plastic clips, plastic bottles, and glass bottles. In the period of storage, it must be ensured that breast milk can be maintained with good quality and integrity. This study aims to compare the total number of bacteria that can grow in breast milk after being stored in three different types of containers. The sampling technique used in this study is total sampling. The treatment in this study was by placing breast milk in three different containers, namely plastic bottles (A), glass bottles (B), and plastic bags for storing breast milk (C) stored at room temperature (16-260C) with three replications. Breast milk is obtained from volunteers who have been predetermined and then accommodated in sterile containers. Statistical test results showed that the variation of the container did not affect the total bacterial colony with a p-value of 0.246 (P> 0.05) with the highest number of bacteria in plastic bag storage with an average of 5.4x103 CFU/ml.
NUTRITIONAL STATUS OF BAROMA RICE IN DIFFERENT COOKING METHODS Akmalia, Hafidha Asni; Febriana, Asri; Pranatami, Dwimei Ayudewandari; Adawiyah, Putri Rabiatul
Jurnal Gizi dan Pangan Soedirman Vol 8 No 2 (2024): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2024.8.2.12808

Abstract

Rice is one of the staple foods which is the main source nutrition such as carbohydrates, vitamins, minerals, protein, fat and fiber. The various rice cultivars that have been developed have different nutritional variations so that they provide choices according to the wishes of the community. This study aims to compare the profile of the compound content of Baroma rice in different cooking methods. Baroma rice was chosen in the study because the test for the content of compounds had never been carried out considering that the rice cultivar is a new type. The nutrients such as total protein, total fat, total sugar, starch, and calories were measured in the cooking method using stove and magic com with a completely randomized design and repeated 3 times. The results were analyzed using unpaired t-test analysis for the effect of different cooking methods. The result showed that magic com cooking increases fat and protein content while stove cooking elevates calories, starch, and total sugar.
Education Personnel Satisfaction Index on UIN Walisongo Semarang Services Pranatami, Dwimei Ayudewandari; Umriana, Anila Umriana; Anggis, Eka Vasia
Journal of Quality Assurance in Islamic Education (JQAIE) Vol. 1 No. 1 (2021): January - June
Publisher : Institut Agama Islam Negeri Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47945/jqaie.v1i1.390

Abstract

Quality assurance is one of the benchmarks that can be seen in assessing the quality of a university. All efforts that can be made related to the quality assurance process must be carried out starting from the level of study programs to tertiary institutions and a thorough evaluation not only related to the learning curriculum but also the human resources involved in it. One of the essential human resources involved in the learning process is educators. The optimal performance of educators will affect the whole teaching and learning process, and the implementation of these educators is strongly influenced by satisfaction with campus services. So, this study aims to analyze the satisfaction of education personnel with the services provided by the campus. Surveying educators carried out the data search process in the UIN Walisongo Semarang. Nine aspects are analyzed by the level of satisfaction by educators, namely 1) Recruitment and Selection, 2) Employee Orientation and Placement, 3) Training, Learning and Development Tasks, 4) Job Evaluation 5) Career Paths 6) Welfare 7) Attendance and Assignment System, 8) Termination and 9) Campus Facilities. The results of the analysis obtained are that the satisfaction of education personnel is at a moderate to a very high level with the aspect that shows the highest satisfaction in the achievement and assignment system variable (3.50) and the element that is at the lowest level of satisfaction is the welfare variable (3.14).
PERILAKU SATWA AIR PADA KELAS MAMALIA Pranatami, Dwimei Ayudewandari; Nada, Elma Qothrun; Rahmawati, Fitri Nur; Muafiroh, Fika Hayatul; Isky, Hilya Irbatul
BIOGENIC : Jurnal Ilmiah Biologi Vol 1 No 1 (2023): BIOGENIC: Jurnal Ilmiah Biologi
Publisher : Program Studi Biologi UNARS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/biogenic.v1i1.2755

Abstract

Perairan Indonesia merupakan daerah migrasi dari jenis-jenis mamalia air. Perairan laut Indonesia yang luas memiliki potensi sumberdaya hayati yang beranekaragam. Salah satu sumberdaya tersebut adalah mamalia laut, dimana semua anggota mamalia laut merupakan hewan yang langka dan di lindungi di seluruh dunia. Tujuan dengan adanya penelitian ini ialah untuk mengetahui tingkah laku mamalia didasar laut dan dipermukaan laut yang belum diketahui oleh banyak orang. Spesies yang diamati antara lain ikan paus (Cetacea), lumba-lumba (Delphinidae), anjing laut (Pinnipedia), dan dugong (Dugong dugon). Tingkah laku mamalia laut yang teridentifikasi selama pengamatan adalah berburu mangsa, melompat ke atas permukaan air, habitat yang disukai dan berenang menuju arah tertentu. Kata kunci: perilaku, mamalia, air
Potential of baroma rice as anti-cancer food candidate via cell cycle arrest and apoptosis Pranatami, Dwimei Ayudewandari; Akmalia, Hafidha Asni
Jurnal Teknosains Vol 14, No 2 (2025): June
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/teknosains.101243

Abstract

Cancer is a condition where the body's cells continue to divide without control. Often, this cancer is detected when it has entered an advanced stage, making it difficult to treat. Rice is a staple food widely used by more than half of Indonesia's population. The position of rice, which is a staple food, can be used as a prospective treatment to overcome the increasing number of cancer cases, especially in cases of colon cancer. Rice is reported to have many beneficial chemical contents. In cytotoxicity testing using WiDr colon cancer cells, the IC50 of the ethanolic extract of baroma rice is 316.01µg/ml. Stovetop cooked baroma rice showed an IC50 value of 672 µg/ml, while magic com cooked rice showed an IC50 value of 1232 µg/ml. Raw and stove-cooked baroma rice extracts are not strong enough to trigger apoptosis in cancer cells and can arrest the cell cycle at the G1 stage. This research shows that baroma rice extract has cytotoxic properties against WiDr colon cancer cells and various other evidence regarding the advantages of baroma rice. It is hoped that this rice can become a food that can prevent colon cancer.
Co-Authors Adawiyah, Putri Rabiatul Akmalia, Hafidha Asni Asri Febriana, Asri Eka Vasia Anggis Isky, Hilya Irbatul Muafiroh, Fika Hayatul Nada, Elma Qothrun Rahmawati, Fitri Nur Umriana, Anila Umriana