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PERFORMAN BROILER YANG DIBERI SUPLEMEN â€œPUYER HERBALâ€ Deta, Yonatan; Setiyawan, Ahmad Iskandar; Supartini, Nonok
Fakultas Pertanian Vol 5, No 2 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

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Broilers who are given synthetic antibiotics will produce less healthy meat to consumption, due to the residue of chemicals contained in the meat. kunyit, kencur and temulawak are plants that contain curcumin and atsiri oils. This active substance can replace antibiotics to improve performance and quality of meat broiler. The aim of this study to determine the effect of puyer herbal as supplement on broiler performance which includes the consumption of rations, weight gain and fed conversion. This research was conducted on 28 March 2017 - 01 May 2017 At the Agricultural Laboratory of Tribhuwana Tunggadewi University Malang. The material used is DOC amounted to 80 chick with the average body weight of 50.39 grams / chick, kunyit, kencur and temulawak. The method used was experimental method using completely randomized design, with 4 treatments and 4 replications. Each treatment with detail P0 = giving of ration without puyer herbal, P1 = giving of ration + puyer herbal 0,3%, P2 = giving of ration + puyer herbal 0,6%, P3 = giving of ration + puyer herbal 0,9%. the data were analyzed by RAL, if any real different will be tested by BNT test. The results of the study showed that using puyer herbal in the ration gave a very real signifancantly diferent on ration consumption, body weight gain and fed conversion. The highest ration consumption was in P3 that is 3267,25 gram / chick, the highest body weight gain in P3 is 39,67 gram / chick and the lowest fed conversion at P3 that is 2,27 / chick. the results of the study can be concluded that the provision of puyer herbal as supplements gave a very real effect on the research variables at the level of supplementation 0.9%. It is recommended if there is application about giving herbal powder supplements on broiler, as well as given with level 0,9%. Broiler yang diberi antibiotik sintetik akan menghasilkan daging yang kurang sehat untuk dikonsumsi, disebabkan residu bahan ? bahan kimia yang terdapat dalam dagingnya. Kunyit, kencur dan temulawak merupakan tanaman yang memiliki kandungan kurkumin dan minyak atsiri. Zat aktif ini mampu menggantikan fungsi antibiotik sintetik didalam tubuh ayam broiler. Seperti memperbaiki performan dan kualitas daging. Tujuan penelitian ini untuk mengetahui pengaruh suplemen puyer herbal terhadap performan broiler yang meliputi konsumsi ransum, pertambahan bobot badan dan konversi ransum. Penelitian ini dilaksanakan pada tanggal 28 maret 2017 - 01 mei 2017 Di Laboratorium Pertanian Universitas Tribhuwana Tunggadewi Malang. Materi yang digunakan yaitu DOC berjumlah 80 ekor dengan rataan bobot badan 50,39 gram/ekor, kunyit temulawak dan kencur. Metode yang digunakan adalah rancangan acak lengkap, dengan 4 perlakuan dan 4 ulangan. Setiap perlakuan dengan rincian P0 = pemberian ransum tanpa puyer herbal, P1 = pemberian ransum + puyer herbal 0,3 %, P2 = pemberian ransum + puyer herbal 0,6 %, P3 = pemberian ransum + puyer herbal 0,9 %. Data penelitian dianalisis menggunakan RAL, jika terdapat perbedaan yang sangat nyata akan diuji lanjut dengan uji BNT. Dari hasil penelitian menunjukkan pemberian suplemen puyer herbal memberikan pengaruh yang sangat nyata terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum. Konsumsi ransum tertinggi terdapat pada P3 yaitu 3267,25 gram/ekor, pertambahan bobot badan tertinggi pada P3 yaitu 39,67 gram/ekor dan konversi ransum terendah pada P3 yaitu 2,27/ekor. Dengan demikian hasil penelitian dapat disimpulkan bahwa pemberian suplemen puyer herbal memberikan pengaruh yang sangat nyata terhadap variabel penelitian pada level pemberian suplemen 0,9 %. Disarankan apabila ada penerapan mengenai pemberian suplemen puyer herbal pada broiler, sebaik diberikan dengan level 0,9 %.

NILAI EKONOMIS BUDIDAYA ULAT SUTERA Samia cynthia ricini PEMAKAN DAUN SINGKONG DENGAN FREKUENSI PEMBERIAN PAKAN YANG BERBEDA (Study Kasus Model Budidaya Ulat Sutera Dikota Malang) Saramoni, Riswanto; Sumarno, Sumarno; Setiyawan, Ahmad Iskandar
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The frequency of silkworm feeding requirements will affects the nutritional needs, the percentage of yarn and the resulting cocoon quality, which impact on the economic value of the development of silkworm breeding. This study aimed to determine the efficient economic value of silkworm breeding with different feeding frequency. The research was conducted from August to September 2016 in Aneka Ternak Laboratory of Tribhuwana Tunggadewi University of Malang. The material used was a silkworm typed Samia cynthia ricini. The experiments were grouped into 4 treatments. The feeding frequency treatment given was P1 (feeding every 3 hours/day), P2 (feeding every 4 hours/day), P3 (feeding every 5 hours/day), P4 (feeding every 6 hours/day). The variables observed were feed consumption, weight of cocoon, production cost, revenue, and profit. The results showed that the highest feed consumption was P4 treatment of 3378.5 g and the lowest was P1 treatment of 2980.6 g. The highest cocoon weight was P4 treatment of 326.15 g and the lowest was P1 treatment of 283.38 g. The highest production cost is P4 treatment of Rp. 37.026 and the lowest is P1 treatment of Rp. 35.226. The highest acceptance is P4 treatment of Rp. 6,523 and the lowest is P1 treatment of Rp. 5.667. The highest loss is P4 treatment of Rp.30,503 and the lowest is P1 treatment of Rp.- 29,559. The economic value of silkworm cultivation of Samia cynthia ricini with different feeding frequency was not efficient because silkworm breeding had a loss. This was due to the high variable cost of silkworm feeding cost incurred during the production period could not be covered by the number of profits obtained. Frekuensi pemberian pakan ulat sutera akan mempengaruhi kebutuhan nutrisi, persentase benang dan kualitas kokon yang dihasilkan, yang berimbas terhadap nilai ekonomis dari pengembangan budidaya ulat sutera. Penelitian ini bertujuan untuk menentukan nilai ekonomis yang efisien dari budidaya ulat sutera dengan pemberian frekuensi pakan yang berbeda. Penelitian ini dilaksanakan pada bulan Agustus sampai September 2016 di Laboratorium Aneka Ternak Universitas Tribhuwana Tunggadewi Malang. Materi yang digunakan adalah ulat sutera Samia cynthia ricini. Percobaan dikelompokan menjadi 4 perlakuan. Perlakuan frekuensi pemberian pakan yang diberikan adalah P1 (pemberian pakan setiap 3 jam/hari), P2 (pemberian pakan setiap 4 jam/hari), P3 (pemberian pakan setiap 5 jam/hari), P4 (pemberian pakan setiap 6 jam/hari). Variabel yang diamati adalah konsumsi pakan, bobot kokon, biaya produksi, penerimaan dan keuntungan. Hasil penelitian menunjukan bahwa konsumsi pakan yang tertinggi adalah perlakuan P4 sebesar 3378,5 g dan terendah adalah perlakuan P1 sebesar 2980,6 g. Bobot kokon tertinggi adalah perlakuan P4 sebesar 326,15 g dan terendah adalah perlakuan P1 sebesar 283,38 g. Biaya produksi tertinggi adalah perlakuan P4 sebesar Rp. 37.026 dan terendah adalah perlakuan P1 sebesar Rp. 35.226. Penerimaan tertinggi adalah perlakuan P4 sebesar Rp. 6.523 dan terendah adalah perlakuan P1 sebesar Rp. 5.667. Kerugian tertinggi adalah perlakuan P4 sebesar Rp.-30.503 dan terendah adalah perlakuan P1 sebesar Rp.- 29.559. Nilai ekonomis dari budidaya ulat sutera Samia cynthia ricini dengan frekuensi pemberian pakan yang berbeda tidak efisien karena mengalami kerugian. Hal ini disebabkan karena tingginya biaya variabel (biaya pakan) yang dikeluarkan selama masa produksi tidak dapat ditutupi dengan keuntungan yang diperoleh.

PERSENTASE EKSKRETA AYAM DAN SERBUK GERGAJI SEBAGAI BAHAN PENYUSUN BRIKET TERHADAP KADAR AIR, KADAR ABU DAN NILAI KALOR Bili, Jesika; Handayani, Sri; Setiyawan, Ahmad Iskandar
Fakultas Pertanian Vol 7, No 3 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

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This study uses design with 5 experiments 4 so that 20 experimental units can be carried out. P1 composition of chicken manure briquettes 100%, P2 compositions of chicken manure briquettes and sawdust waste Oyster Waste with a combined 1: 1, P3 composition of chicken manure briquettes and sawdust Oyster Mushroom waste with replacement 1: 2, P4 compositions of chicken manure and sawdust Oyster Waste with a composition of 1: 3, P5 composition of chicken poop briquettes and sawdust Waste Oyster using 1: 4. Each experimental unit has weighs 40 grams. This value shows the value of water every time an assessment of SNI Value is higher than 8%. The average value of ash content in briquettes is 27.7225% to 39,825%. This shows the value of 8% for each rating of more than 8%. the highest calorific value in training four was 2,874 cal/gram. While the lowest calorific value is 2,764 cal/g on approval of one (P1) 100% chicken manure. Based on the results of the study, it can be concluded that the combination of chicken manure and sawdust waste of oyster mushrooms is due to the quality of charcoal briquettes with the highest heat value specified in rule 4 (chicken manure 25%: 75% oyster mushroom waste powder gram. Limbah ternak mengandung kandungan nutrisi ataupun zat padat yang dapat dimanfaatkan menjadi produk lain. Limbah ternak kaya akan nutrient (zat makanan) misalnya protein, lemak, bahan ekstrak tanpa nitrogen (BETN), vitamin, mineral, mikroba, ataupun biota dan zat-zat yang lain (unidentified substances). Tujuan penelitian ini adalah untuk mengetahui persentase kandungan ekskreta ayam dan serbuk gergaji limbah jamur tiram terhadap briket yang dihasilkan. Penelitian ini menggunakan metode RAL dengan 5 perlakuan 4 ulangan sehingga terdapat 20 unit percobaan. P1 komposisi briket kotoran ayam 100%, P2 komposisi briket kotoran ayam dan serbuk gergaji limbah jamur tiram dengan perbandingan 1:1, P3 komposisi briket kotoran ayam dan serbuk gergaji limbah jamur tiram dengan perbandingan 1:2, P4 komposisi briket kotoran ayam dan serbuk gergaji limbah jamur tiram dengan perbandingan 1:3, P5 komposisi briket kotoran ayam dan serbuk gergaji limbah jamur tiram dengan perbandingan 1:4. Hal ini menunjukan nilai kadar air pada setiap perlakuan dibawah nilai SNI yaitu 8 %. Kadar abu pada briket arang kombinasi kotoran ayam dengan serbuk gergaji limbah jamur tiram berkisar antara 27,72 % sampai 39,82%. Hal ini menunjukan nilai kadar abu pada setiap perlakuan diatas nilai SNI yaitu dari 8 %. Nilai kalor tertinggi terdapat pada P4 sebesar 2,87 kal/gram dan nilai kalor terendah yaitu 2,76kal/g pada P1 (kotoran ayam 100%).

Cangkang Telur: Karakteristik Limbah Telur Hatchery (Broiler) dan Bakery (Layer) dengan Menggunakan SEM-EDX Setiyawan, Ahmad Iskandar; Karimy, Mohammad Faiz; Pratiwi, Diah; Kurniawan, Taufik
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAKLimbah cangkang telur merupakan salah satu limbah yang belum tertangani di KSPM GURAMI Kecamatan Semanu Kabupaten Gunungkidul. Limbah cangkang telur berasal dari hatchery dan pabrik pengolahan roti. Tujuan penelitian ini yaitu mengkaji potensi limbah cangkang telur yang berasal dari hatchery dan pabrik pengolahan roti. Sampel dari hatchery dan pabrik pengolahan roti dilakukan pra perlakuan yaitu perebusan dalam suhu 80°C selama 15 menit dan perendaman dengan H3PO4 4-5%. Kemudian sampel tersebut dilakukan analisa proksimat dan SEM-EDX. Hasil kajian menunjukkan kandungan protein kasar limbah cangkang telur hatchery 4,85%. Hasil analisa EDX kandungan Ca 31,81%, Mg 2,93%, P 4,48%. Sedangkan limbah bakery protein kasar 4,84%, Ca 36,62%, Mg tidak terdeteksi, P 0,03 %. Berdasarkan hasil kajian dapat disimpulkan bahwa limbah cangkang telur hatchery dan bakery masih memiliki nilai nutrisi, sehingga dapat dipergunakan sebagai bahan baku pangan, pakan atau material lain. Analisa SEM limbah hatchery terdapat dua material cangkang dan membran kaya kolagen, sedangkan limbah bakery hanya sedikit terdapat membran cangkang telur dan tampak tipis.Keywords: hatchery, limbah, SEM-EDX, proksimatEggshells: Characteristics of Hatchery (Broiler) and Bakery (Layer) Eggs Waste Using SEM-EDXABSTRACTEggshell waste was one of the untreated wastes at KSPM GURAMI, Semanu District, Gunungkidul Regency. The eggshell waste came from hatcheries and bakery factories. The purpose of this research was to examine the potential for eggshell waste from hatcheries and bakery factories. Samples from the hatchery and bread processing factory were pre-treated, namely boiling at 80 ° C for 15 minutes and immersing with 4-5% H3PO4. Then the sample was analyzed proximate and SEM-EDX. The results showed that the crude protein content of hatchery eggshell waste was 4.85%. The results of EDX analysis contained 31.81% Ca, 2.93% Mg, 4.48% P. Meanwhile, the bread factory waste for crude protein was 4.84%, 36.62% Ca, Mg was not detected, 0.03% P. From the results of the study, it can be concluded that the waste of hatchery and bakery eggshells still has nutritional value, so that it can be used as raw material for food, feed, or other materials. SEM analysis of hatchery waste contained two shell materials and a membrane rich in collagen, while bakery waste contained only a small amount of eggshell membrane and looked thin.Keywords: hatchery, waste, SEM-EDX, proximate

Characteristics of Arabic Chicken (Gallus turcicus) Egg Flour with Different Drying Methods Firmansyah, Angga Maulana; Jambang, Nicolays; Hakim, Lukman; Permadi, Selma Noor; Wahyono, Teguh; Rahmawati, Laila; Setiyawan, Ahmad Iskandar; Febrisiantosa, Andi; Fauziyyah, Athiefah
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.179

Eggs of Arabic chicken (Gallus turcicus) have a high nutritional value and distinct traits, although they have a short shelf-life (about 17 d) and are prone to contamination. To address this issue, drying methods such as oven-drying, spray-drying, and freeze-drying can be employed to convert eggs to flour. This study investigated the physicochemical and microbiological properties of Arab chicken egg flour produced using various drying procedures to give comparative data and aid in the development of novel egg-based products. The study found that different drying processes had substantial (p <0.05) effects on color (L*, a*, b*), moisture, ash, fat, and protein contents. The freeze-drying method produced the best results, including color with a brightness level (L) of 66.69, redness (a*) of 22.73, and yellowness (b*) of 51.23; moisture of 1.53%; ash content of 7.04%; fat of 36.94%; protein of 51.73%; and total microbial contamination of 1.2 × 102 cfu/g. The freeze-drying process fulfills the Indonesian National Standard (SNI) and the United Nations Economic Commission for Europe (UNECE) Standard, making it a useful reference for drying procedures that preserve the quality and shelf life of Arabic chicken eggs. Keywords: Arabic chicken, drying, egg powder, microbiology, physicochemistry

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