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Journal : Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian

Forecasting Analysis of Optimal Rice Stock Using The Modeleconomic Order Quantity (EOQ) at Perum BULOG Warehouse GBB Punggaloba, Kendari Barat District, Kendari City Bilmuminin, Bilmuminin; Sarinah, Sarinah; Indarsyih, Yusna
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29701

Abstract

This study aimed to analyze the forecasting of the optimal stock of rice using the economic order quantity (EOQ) model at the BULOG Warehouse GBB Punggaloba, West Kendari District, Kendari City. The research used forecasting methods through the Minitab 16 application and economic order quantity (EOQ) analysis. The inventory flow for Bulog warehouses comes from domestic rice procurement (DN). The procurement of DN rice is spread throughout Southeast Sulawesi Province. The results obtained are that in 2022, the rice supply that Perum BULOG Warehouse GBB Punggaloba must carry out is 5,323,696.04 kg, with a total economic order (EOQ) of 80,209.43 kg, an order frequency of 775 times, and a total inventory cost of Rp. 58,278,984,682.54. As for ensuring the stability of rice availability in 2022, Perum BULOG needs to prepare a total safety stock (SS) of 15,971,088.13, with an average of 1,330,924.01 kg/month, a maximum total supply (MI) of 16,051,297.57 kg, with an average of 1,337,608.13 kg/month, and for the continuity of supplies, it is necessary to determine the reorder point (ROP) with a total of 16,326,001.20 kg and an average of 1,360,500.10 kg/ month.
Strategy For The Development of Palm Sugar Home Industry in Tolowe Ponrewaru Village Wolo District Kolaka Regency Misnawati, Misnawati; Rianda, La; Indarsyih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29259

Abstract

This study aims to determine the strategy of the developing a palm sugar home industry in Tolowe Village, Ponrewaru, Wolo District, Kolaka Regency. Determination of the location is done ( purposive ). Data was collected by using the methods of observation, interviews/questionnaires, documentation and literature review. The analytical method used is SWOT analysis. The results of the study of the value obtained from the IFE matrix (2.21) and the value obtained from the EFE matrix (2.18). The results of the alternative strategy using SWOT are S – O Strategy: Improving the quality and quantity of palm sugar products and developing marketing of palm sugar products. W – O Strategy: Conduct training for workers in the production process with community support and take advantage of the fluency of the industry to meet production needs. S – T Strategy: Establish good communication with the government and consumers and prepare a good production process to face competitors. W – T Strategy: Making appropriate financial policies and regulations for the development of the palm sugar industry and seeking market information about the price of palm sugar products.
Analysis of Tempe Product Development Using Interpretative Structural Modeling Method (ISM) (Case Study of Alfia Jaya Household Industry in Baubau City) Lisa, Lisa; Sarinah, Sarinah; Indarsyih, Yusna
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.35484

Abstract

Proper business development analysis is essential so that micro businesses develop and become sustainable small industries. This research aims to determine the elements of actors, constraints, needs, and objectives that play a crucial role in supporting the development of tempeh products at Alfia Jaya in Baubau City and in finding out the recommended solutions by knowing the key factors in developing tempeh products using the Interpretative Structural Modeling (ISM) Method. This research uses the ISM method. ISM is useful as a decision-making system tool. The research results show that the factors are divided into four levels and are included in the autonomous, dependent, related, and independent sectors. The key influencing factors are all elements of actors, constraints, needs, and goals, one of which plays an important role, namely actors/stakeholders, namely suppliers, traders, consumers, cooperative and SME services, industry and trade services, agriculture and food security services, and institutions—financial results, as well as the percentage of consistency results obtained from each element.