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All Journal Buletin Penelitian Sosek Jurnal Sains dan Teknologi Pangan JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Madani: Multidisciplinary Scientific Journal International Journal of Technology and Education Research

Fahria Nadiryati Sadimantara

Program Pascasarjana Fakultas Pertanian, Universitas Brawijaya

Author-ID : 442299

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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KARAKTERISTIK ORGANOLEPTIK, SIFAT KIMIA DAN AKTIVITAS ANTIOKSIDAN TEH FORMULASI DAUN KAKAO DAN KAYU MANIS Sadimantara, Muhammad Syukri; asranudin, asranudin; Sadimantara, Fahria Nadiryati; Sakir, Sakir; suwarjoyowirayatno, suwarjoyowirayatno
Jurnal Sains dan Teknologi Pangan Vol 3, No 5 (2018): JURNAL SAINS DAN TEKNOLOGI PANGAN
Publisher : Jurnal Sains dan Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (25.875 KB)

KARAKTERISTIK ORGANOLEPTIK, SIFAT KIMIA DAN AKTIVITAS ANTIOKSIDAN TEH FORMULASI DAUN KAKAO DAN KAYU MANIS Sadimantara, Muhammad Syukri; Asranudin, Asranudin; sakir, sakir; Sadimantara, Fahria Nadiryati; Suwarjoyowirayatno, Suwarjoyowirayatno; Rhenyslawaty, Rhenyslawaty
Jurnal Sains dan Teknologi Pangan Vol 3, No 5 (2018): JURNAL SAINS DAN TEKNOLOGI PANGAN
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

ABSTRACT The aims of this study was to determine the effect of cocoa and cinnamon leaf formulations on organoleptic assessment, chemical properties and antioxidant activity of cocoa leaves tea. This study used a Completely Randomized Design (CRD), consisting of 5 types of cocoa and cinnamon leaves formulation namely 100% of cocoa leaves: 0% of cinnamon (KM0), 95% of cocoa leaves: 5% of cinnamon (KM1), 90% of leaf cacao: 10% of cinnamon (KM2), 85% of cocoa leaves: 15% of cinnamon (KM3) and 80% of cocoa leaves: 20% of cinnamon (KM4). The formulations of cocoa and cinnamon leaves had significant effect (p <0.05) on color and taste organoleptic tests, but was not significantly effect on aroma parameters. Based on organoleptic assessment, cocoa leaves tea can be accepted by panelists. Moisture content, pH, and antioxidant activity of selected sample were 3.96%, 5.12-6.20 and 39.55%, respectively. Based on these results, cocoa leaves tea with the addition of cinnamon can meet the standard. Keywords: Cocoa Leaf Tea, Cinnamon, Organoleptic, Antioxidant activities. ABSTRAK Tujuan penelitian adalah untuk mengetahui pengaruh formulasi daun kakao dan kayu manis terhadap penilaian organoleptik, sifat kimia dan aktifitas antioksidan teh daun kakao. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL), yang terdiri dari 5 jenis perlakuan formulasi daun kakao dan kayu manis yaitu daun kakao 100% : kayu manis 0% (KM0), daun kakao 95% : kayu manis 5% (KM1), daun kakao 90% : kayu manis 10% (KM2) daun kakao 85% : kayu manis15% (KM3) dan daun kakao 80% : kayu manis 20% (KM4). Formulasi daun kakao dan kayu manis mempunyai hasil yang berpengaruh nyata (p<0,05) pada uji organoleptik warna dan rasa, namun berpengaruh tidak nyata terhadap parameteraroma. Berdasarkan penilaian organoleptik, teh daun kakao dapat diterima oleh panelis. Kadar air, pH, dan aktivitasantioksidan pada sampel terpilih berturut-turut sebesar 3,96%, 5,12-6,20 dan 39,55%. Berdasarkan hasil tersebut maka teh daun kakao dengan penambahan kayu manis dapat memenuhi standar teh. Kata kunci: Teh daun kakao,Kayu manis, Organoleptik, Aktivitas antioksidan.

Analisis Kelayakan Usaha Penyulingan Minyak Daun Cengkeh di Kelurahan Ulunggolaka Kecamatan Latambaga Kabupaten Kolaka Husain, Muhammad; Limi, Muhammad Aswar; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 4 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

The purpose of this study was to analyze the financial feasibility of refining clove leaf oil in Ulunggolaka Village, Latambaga District, Kolaka Regency. The location of the study was determined intentionally, because the Ulunggolaka Village was one of the villages with the largest clove production in Latambaga District. The respondents who were selected purposively were business owners. Primary and secondary data collected were analyzed using financial feasibility methods including Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period (PBP), and Sensitivity Analysis. Calculation of financial feasibility criteria in clove leaf oil distillation business shows that the NPV for the period 2013 - 2018 is IDR 72,101,202 with IRR 19.84% and PBP for 3 years 2 days. Sensitivity analysis shows that by reducing production by 5%, the calculation of NPV and IRR shows a negative number, meaning that the effort is not feasible. But by increasing the cost of dry clove leaf raw materials by 5%, then the business of refining clove leaf oil is still feasible to run

Analisis Perbedaan Keuntungan Usaha Kopra Menggunakan Metode Penjemuran dan Metode Pemanggangan di Desa Lefuto Kecamatan Kaledupa Kabupaten Wakatobi Oktaviati, Nur; Dirgantoro, Muhammad Arief; Sadimantara, Fahria Nadiryati; Abdi, Abdi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 4 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

This study aims to determine: (1) the amount of business profits copra drying method and the method of roasting in the village of the District Lefuto Kaledupa Wakatobi and (2) differences in business benefits copra drying method and the method of roasting in the village of the District Lefuto Kaledupa Wakatobi. The results showed that (1) Average profit among business copra drying using Rp14,358,396/month and copra business using the roasting method Rp 7,089,732/month. (2) Based on the results of the t test is known that the average profit businesses using methods of drying copra and copra business using the roasting method has significant advantages difference.

Analisis Kelayakan Usaha Penggilingan Padi di Desa Polenga Kecamatan Watubangga Kabupaten Kolaka Musdalifah, Musdalifah; Surni, Surni; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 6 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Â This research aims todetermine the feasibility of rice mills in the village polenga Watubangga District of Kolaka. This research has been conducted in the village of Polenga Subdistrict Kolaka Watubangga there in January to finish in 2019.The population in this study were people who had businesses rice mills as many as 10 rice milling business, Samples are a business owner in the village Polenga rice mill which is considered to represent as many as eight rice mills active effort. The sampling technique in this study using the Random Sampilng. The data used are primary data and secondary data.Based on the analysis and discussion of the rice mill in the village of the District Polenga Watubangga Kolaka economically feasible to continue this case demonstrated the value of eligibility obtained from rice milling business of BEP calculation obtained production is 1,956 kg and BEP Rp5,865 / kg. Then the values obtained Return on investment amounted to 27,87%, Because ROI> and bank interest rates RC ratio> 1 with nuse values of R / C ratio of 1.27, the effort was worth it because the larger the ratio, the more value RC worth the effort to do. This means that the rice milling business in the village of the District Polenga Watubangga Kolaka profitable and economically feasible to be developed.

Kontribusi Pendapatan Usahatani Padi Gogo terhadap Pendapatan Rumahtangga di Desa Lelekaa Kecamatan Wolasi Kabupaten Konawe Selatan Nur, Farah Aulia; Taridala, Sitti Aida Adha; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 4 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i4.13330

This research is motivated by the fact that Gogo Rice cultivated by the majority of the community in Lelekaa Village, Wolasi District, South Konawe has the main objective as the main source of food needs in the family. In addition to fulfilling food, Gogo rice is also a farm product that can be managed to increase farm household income. The purpose of this study was to determine how much Gogo rice farm income and its contribution to household income in the Lelekaa village. The location of the study was determined with the consideration that the majority of the people in Lelekaa Village were still consistently planting Gogo rice. The number of samples in this study was 29 people. The data analysis used is descriptive quantitative. There are two research results. First, the average income of upland rice farming in Lelekaa Village, Wolasi Subdistrict, Konawe Selatan Regency is Rp 4.769.144/MT in one year. Second, the contribution of Gogo rice farming income to household income in Lelekaa Village, Wolasi District, Konawe Selatan Regency was 17,92%. The contribution provided by other farms is smaller than Gogo rice farming with a percentage value of 9,28%, while the contribution of non-agricultural income to household income holds the greatest value with a percentage of 72,80%.

Factors Affecting the Production of the Coffee Farming in Uluway Village Mengkendek Sub District Tana Toraja District Mersi, Renatha; Padangaran, Ayub Manggala; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 1 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i1.15471

This study aimed to determine what factors influence coffee production in Uluway Village, Mengkendek Sub District of Tana Toraja District. The research was conducted from March to May 2020 where these factors include land area, labor, fertilizers, and pesticides. This study aimed to determine what factors influence the people's coffee production in Uluway Village, Mengkendek Sub District of Tana Toraja District. The population of this study was all the farmers who cultivated coffee in Uluway Village, Mengkendek Sub District of Tana Toraja District. The sample of this study was 78 respondents who were determined by using the census method. The analytical method used is descriptive qualitative data analysis, the second data analysis using multiple linear regression analysis, and the third. The research results can be drawn from several conclusions, including the coffee farming processing techniques in Uluway Village, namely land preparation, planting, maintenance, harvesting, and postharvest. Factors that have a real effect include land area, fertilizers, and pesticides, while factors that do not affect coffee production are labor

Analysis of Income Level and Labor Absorption in The Furniture Industry in Dana Urban Village Watopute Sub-District Muna Regency Sumadi, Arni; Dirgantoro, Muhammad Arief; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i4.15146

This research is the background of the problems which the village this is one of the areas which most populated eyed living as a handyman wood. Industrial furniture is considered a role in providing fieldwork and increasing the income of society that is in the environment that will but on years 2017 to 2019, the industry of furniture in the Village of Dana have experienced a decline in the industry. The research aims to determine the amount of revenue in the furniture industry in the Dana Village Watopute Sub-District Muna District and determine the amount of absorption labour in the furniture industry in the Dana Village Watopute Sub Muna District. The number of samples in research is 35 people, while the methods used in the study are the analysis of revenues and analysis of the absorption labour. The study showed that the magnitude of the average income by businessman industrial furniture in the Dana Village amounted to about IDR 7.781.808. the level of income that is the lowest of IDR 2.985.287 and revenues was the highest of IDR 17.185.843, the amount of labour working in the industry of furniture in the Dana village in the year 2018 to 2020 experienced a decline. In the year 2020, the absorption of workers works at 6,14 percent.

Participation of Women Farmers Group Members on Pekarangan Pangan Lestari (P2L) Program In Kendari City Southeast Sulawesi Arianti, Fitri; Taridala, Sitti Aida Adha; Sadimantara, Fahria Nadiryati
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 1, No 2 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

This study aims to determine the participation rate of Women Farmers Group members in implementing the Pekarangan Pangan Lestari program in Kendari City and analyze the relationship between the participation rate with internal and external factors of Women Farmers Group members in the Pekarangan Pangan Lestari program. The research was conducted in June-July 2021. The population in this study was 53 members of the Women Farmers Group. Using the census method, 53 group members were obtained as research samples. The variables of this research are the participation rate, internal factors, and external factors. Data analysis used descriptive statistical analysis through the Likert scale measuring tools and Spearman Rank correlation. The results showed that the participation rate of Women Farmers Group members in implementing the Pekarangan Pangan Lestari program was the Seruni Women Farmers Group was in the medium category, and the Mekopoaso Women Farmers Group was in the high sort. The relation between the participation rate with internal and external factors of the Women Farmers Group members in the Pekarangan Pangan Lestari is the participation rate obtained which is significantly related to internal factors, namely the level of education and type of work, and external factors, namely the availability of agricultural tools and facilities.

Analisis Kelayakan Usaha Penggilingan Padi di Desa Wulanga Jaya Kecamatan Tikep Kabupaten Muna Barat Yuliantari, Putu Mega; Gafaruddin, Abdul; Sadimantara, Fahria Nadiryati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i6.19909

This research aims to determine the feasibility of the rice milling business in Wulanga Jaya Village, Tikep District, West Muna Regency. The research location was determined purposively. The sampling technique in this research used saturated sampling, where all population members were sampled. The sample in this research was the owner of a rice mill business in Wulanga Jaya Village, Tikep District, West Muna Regency, and three businesses. The time of this research was carried out in May-October 2021. The variables in this research are, Respondent Identity which includes respondent's age, education level, length of business, number of family dependents, and Feasibility Analysis of Rice Milling Business which provides for total production costs, fixed costs, costs variables, revenue, income, NPV, IRR, Net B/C Ratio and Payback Period. Data analysis in this study uses the formula for income, revenue, and total production costs. The feasibility analysis used the calculation of NPV, IRR, Net B/C Ratio, and payback period. From the results of research using the feasibility analysis of the rice milling in Wulanga Jaya Village, Tikep District, West Muna Regency, it is feasible to run, and this can be seen from the total NPV calculation of IDR.26,702,563, IRR calculation of 17%> 12%, calculation of Net B/C Ratio 4.79 > one and analysis of Payback Period 4.6 years.

Co-Authors Abdi Abdi Amurwani, Sulistyo Andriani, Mimi Ardi, Muhammad Syawaludhin Arianti, Fitri Asmarita, Eganing Asranudin Asranudin, Asranudin Bahari Fadhliyah Malik Febriani, Yayu Gafaruddin, Abdul Gafarudin, Abdul Husain, Muhammad Idrus Salam Ilma Sarimustaqiyma Rianse Indarsyih, Yusna Inna, Nisrina Uswatun Husna Mersi, Renatha Muhammad Arief Dirgantoro Muhammad Aswar Limi Musdalifah Musdalifah Nur, Farah Aulia Oktaviati, Nur Padangaran, Ayub Manggala RAHMAT MULIADI, RAHMAT Rhenyslawaty, Rhenyslawaty SADIMANTARA, I GUSTI RAY sadimantara, muhammad syukri Sahidin . Sakir Sakir, Sakir Sumadi, Arni Surni, Surni Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Syahrir Syahrir Syarni, Pertiwi Taridala, Sitti Aida Adha Usman Rianse WA KUASA wahyuni wahyuni Weka Gusmiarty Abdullah, Weka Gusmiarty Yuliantari, Putu Mega Yusran Yusran Zaresta, Muhammad

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