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All Journal Journal SAGO Gizi dan Kesehatan Community Education Engagement Journal
Ernita, Ernita
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Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh jus alpukat dan jus jambu biji terhadap kadar kolesterol total pada pengguna depo-medroxyprogesterone acetate Iswani, Rayana; Ernita, Ernita; Erlina, Erlina; Mutiah, Cut; Al Rahmad, Agus Hendra
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.2673

Abstract

Background: Depo-medroxyprogesterone acetate (DMPA) contraceptives are a cause of hypercholesterolemia. Natural treatments using fruits, specifically avocado and red guava, can be administered as preventive and curative measures to address this issue.Objectives: To determine the effects of red guava juice and avocado juice on reducing cholesterol levels among DMPA contraceptive users at the Banda Sakti Health Center.Methods: This study used a quasi-experimental method with a pretest-posttest two-group design. The research subjects were selected using accidental sampling; they comprised 60 mothers using DMPA contraceptives who experienced hypercholesterolemia at the Banda Sakti Health Center. The study was conducted from June to August 2024. The research process involved three stages: pretest measurement of cholesterol levels, a 14-day intervention with 250 mL/day of avocado juice and red guava juice, and posttest cholesterol measurement. The instrument used was an observation sheet, and data analysis was performed using the paired t-testResults: The mean cholesterol level before the avocado juice intervention was 228.07, which decreased to 204.73 after the intervention, with a mean difference of 23.33. The p-value was 0.000, indicating that avocado juice significantly affected the reduction of cholesterol levels in DMPA acceptors. In the guava juice group, the mean level before intervention was 227.53, decreasing to 211.13 afterward, with a mean difference of 16.40. With a p-value of 0.000, it was concluded that red guava juice also significantly impacted the reduction of cholesterol levels among DMPA acceptors at the Banda Sakti Health Center.Conclusion: Health workers should provide information, education, and counseling regarding effective non-pharmacological therapies for managing cholesterol levels among women using contraceptives.
Pemanfaatan Limbah Pelepah Kelapa Sawit Sebagai Bahan Pembuatan Briket di SMA N 1 Kampar Timur Putra, Arief Yandra; Mairizki, Fitri; Ernita, Ernita; Salsabila, Riska; Melisa, Rostia; Wulandari, Manja Septi; Sari, Fitria Novika
Community Education Engagement Journal Vol. 6 No. 2 (2025): April
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/ceej.v6i2.21741

Abstract

Limbah pelepah sawit merupakan limbah biomassa, yang dapat dibuat menjadi bahan bakar altrnatif berupa briket. Briket pelepah sawit memiliki 5,863 kkal/gr dan dapat dijadikan bahan bakar alternatif.  Standar SNI untuk nilai kalor dari briket adalah  ≥ 5000 kkal/gr. Berdasarkan wawancara dan diskusi yang dilakukan rata-rata pekerjaan orang tua siswa adalah petani sawit. Mereka banyak mengeluhkan pelepah sawit yang menumpuk sehingga menimbulkan bau yang tidak sedap serta tuntutan Pelaksanaan kurikulum Merdeka berupa program (Projek Penguatan Profil Pelajar Pancasila). Tujuan kegiatan PKM ini dilakukan yaitu mengatasi dan memanfaatkan limbah pelepah sawit dan untuk memberikan edukasi kepada warga serta menanmkan rasa peduli lingkungan dalam pengelolaan limbah dan memenuhi pelaksanaan kurikulum Merdeka dalam kegiatan P5. Metode pelaksanaan pengabdian yaitu secara sosialisasi materi, diskusi serta praktek pembuatan briket. PKM dilaksanakan pada 23 Januari 2025 di SMA n 1 Kampar Timur kepada pada Pendidik/ guru di sekolah tersebut.  Berdasarkan kegiatan yang telah dilakukan terjadi peningkatan Tingkat pemahaman peserta yang awalnya dengan skor pre-test rata-rata nilai 84 dan post test 87,33. Persentase Tingkat kepuasan dari kegiatan yang dilakukan sebesar 96% berdasarkan angket yang diberikan ke peserta.
Co-Authors Agus Hendra Al Rahmad Arief Yandra Putra Dwiyanti, Muzliani Erlina Erlina Fitri Mairizki, Fitri Ismi Fauziah, Ismi Iswani, Rayana Melisa, Rostia Mutiah, Cut Octavia, Diah Rini Salsabila, Riska Sari, Fitria Novika Wulandari, Manja Septi