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All Journal Jurnal Kreativitas PKM Pharmademica: Jurnal Kefarmasian dan Gizi
Pambudi, Didik Rio
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Chemistry Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Metode Pengasaman Menggunakan Cuka Alami terhadap Karakteristik Fisika dan Kimia Virgin Coconut Oil (VCO) Berdasarkan SNI Sayakti, Putri Indah; Maharani, Nessa Astika; Anisa, Siti; Febriani, Reva Aura; Ramadhan, Hafiz; Pambudi, Didik Rio
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 5 No 1 (2025): April - September
Publisher : LPPM-KI - POLTEKKES PIM (Formerly AKAFARMA-AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v5i1.96

Abstract

Virgin coconut oil is a modified result of coconut oil production. One method of making a VCO is by the acidification method using vinegar. In the process of making VCO, natural vinegar can produce good quality and environmentally friendly VCO because it comes from the fermentation process of organic materials, while commercial vinegar only contains acetic acid and gives a sharp taste and smell. This study aims to determine the effect of using commercial vinegar, kepok banana peel vinegar, honey pineapple peel vinegar, and rice vinegar made by the acidification method on the physical and chemical characteristics of VCO, as per SNI standards. Data were analyzed using ANOVA test. The results of physical and chemical quality tests of 5 samples obtained organoleptic test results, clear color, distinctive coconut odor, and distinctive taste of coconut oil. Specific gravity test 0.9178g/mL, 0.9166g/mL, 0.9175g/mL, 0.9175g/mL, and 0.9164g/mL. Water content test 0.1295%, 0.0486%, 0.0553%, 0.0511% and 0.1524%. Free fatty acid test 0.1390%, 0.1056%, 0.1144%, 0.1178, and 0.1822%. Peroxide number test 0.5457mgek/kg, 0.4933mgek/kg, 0.5670mgek/kg, 0.5113mgek/kg and 0.5889mgek/kg. So it can be concluded that the five samples produce physical and chemical characteristics in accordance with SNI. Based on the results of the ANOVA test, it is known that there is no significant effect on the value of specific gravity, water content, free fatty acid number and peroxide number with the use of commercial vinegar and natural vinegar compared to commercial VCO.
Pengembangan VCO Rempah Serta Pelatihan Pemasaran Secara Digital Pada Kelompok Tani di Kelurahan Cempaka Kota Banjarbaru Sayakti, Putri Indah; Pambudi, Didik Rio; Ismail, Hasan; Ayanti, Bio Putri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 2 (2024): Volume 7 No 2 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i2.13152

Abstract

ABSTRAK Tanaman kelapa (Cocos nucifera) memiliki banyak manfaat sebagai alternatif pengobatan di masyarakat, salah satunya di Kelurahan Cempaka, Kota Banjarbaru. Ibu-ibu daerah Kelurahan Cempaka di RT 30 mayoritas Bertani serai dan kunyit walaupun daerahnya meliliki perkebunan terbanyak kedua di Kelurahan Cempaka, Banjarbaru. Permasalahan yang ada di daerah mitra adalah belum dimanfaatkannya secara optimal hasil panen kelapa yang dikarenakan kurangnya pengetahuan dalam mengolah potensi tanaman ini. Kegiatan ini dilaksanakan untuk menstimulasi pemanfaatan kelapa menjadi produk VCO dengan kombinasi kunyit atau sereh yang ditanam sendiri. Pengabdian masyarakat ini dilaksanakan dengan metode pembinaan langsung pada masyarakat melalui penyuluhan dan praktik pembuatan produk. Pengabdian masyarakat ini dilaksanakan pada 27 November 2023 pada pukul 10.00-12.30 WITA di Rumah Ketua KWT yang dihadiri 20 peserta yang merupakan ibu kelompok wanita tani, ibu ketua KWT dan mahasiswa. Kegiatan ini berjalan dengan lancar dengan antusiasme peserta yang cukup tinggi dan aktif terutama pada sesi pelatihan pemasaran secara digital. Pengetahuan dari peserta pun menunjukkan hasil yang meningkat karena materi dapat diterima dengan baik. Kata Kunci: Kelapa, VCO, Kelurahan Cempaka, Pemasaran Digital  ABSTRACT The coconut plant (Cocos nucifera) has many benefits as an alternative treatment in the community, one of which is in Cempaka Village, Banjarbaru City. The majority of women from the Cempaka Village area in RT 30 farm lemongrass and turmeric even though the area has the second largest number of plantations in Cempaka Village, Banjarbaru. The problem in partner areas is that the coconut harvest has not been utilized optimally due to a lack of knowledge in processing the potential of this plant. This activity was carried out to stimulate the use of coconut into VCO products with a combination of self-grown turmeric or lemongrass. This community service is carried out using direct guidance to the community through counseling and product manufacturing practices. This community service was carried out on November 27 2023 at 10.00-12.30 WITA at the KWT Chair's House which was attended by 20 participants who were women from the women's farmer group, the KWT chair and students. This activity ran smoothly with participants' enthusiasm being quite high and active, especially in the digital marketing training session. The participants' knowledge also showed increased results because the material was well received. Keywords: Kelapa, VCO, Cempaka Village, Digital Marketing
Co-Authors Ayanti, Bio Putri Chandra, M. Andi Febriani, Reva Aura Fitriyanti Fitriyanti Hasan Ismail Jamaludin, Wahyudin Bin Maharani, Nessa Astika Putri Indah Sayakti Ramadhan, Hafiz Siti Anisa Siti Kholilah, Siti