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All Journal Sinergi Journal of Industrial Engineering and Halal Industries BISNIS : Jurnal Bisnis dan Manajemen Islam
Kurniawati, Dwi Agustina
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Religion Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering

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Improving the implementation of Indonesian halal logistics: a statistical approach Kurniawati, Dwi Agustina; Kristanto, Dwi; Zailani, Suhaiza; Rochman, Muhammad Arief; Caroline, Cindy
SINERGI Vol 29, No 3 (2025)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/sinergi.2025.3.010

Abstract

In Indonesia, only a limited number of logistics providers have obtained halal certification, even though halal logistics plays a crucial role in preserving product integrity and preventing cross-contamination. This study analyzes the implementation of halal logistics by identifying key variables that influence the availability of halal products in the Indonesian market. Using a quantitative research approach, data were collected through surveys of 108 companies, including 35 logistics service providers and 73 halal-certified MSMEs, as well as semi-structured interviews with logistics service providers and MSME business actors in the food sector. The data were analyzed using multiple regression analysis to determine the most influential factors affecting halal product availability. The findings indicate that halal product information availability, consistent worker training, and corporate environmental responsibility are the primary variables influencing halal product availability. These insights provide a foundation for policymakers to develop regulations that strengthen halal logistics while enabling logistics providers and MSMEs to allocate resources more effectively to maintain halal product availability in the market. As one of the few studies examining halal logistics in Indonesia’s food sector, this research contributes to the broader discourse on halal supply chain management and policy development. This study emphasizes the need for stronger stakeholder collaboration to enhance halal logistics sustainability in Indonesia.
Analysis of Halal Awareness Among Students in the Faculty of General Sciences and the Faculty of Religious Sciences (Case Study: Halal Food Court at UIN Sunan Kalijaga) mansyur; Setyaningsih, Ira; Kurniawati, Dwi Agustina
Journal of Industrial Engineering and Halal Industries Vol. 6 No. 2 (2025): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.5470

Abstract

This study investigates the overall level of halal awareness among students at the State Islamic University (UIN) Sunan Kalijaga Yogyakarta, compares the level of awareness between students from religious studies faculties and general studies faculties, and identifies the most dominant dimension—knowledge, attitude, or behavior—in each group. Employing a quantitative approach with a comparative design, the research collects data through a closed-ended questionnaire based on a 5-point Likert scale, complemented by documentation studies. Data analysis involves validity and reliability testing, descriptive statistical analysis, normality and homogeneity tests, and an Independent Sample t-Test. The results reveal high halal awareness across both groups, with a t-value of -0.721 and a significance level of p = 0.472 (p > 0.05), indicating no statistically significant difference between faculties. Dimension-based analysis shows that attitude is the most dominant aspect, reflecting strong positive perceptions and beliefs about the importance of halal products, while the behavior dimension records comparatively lower scores, indicating an intention–behavior gap. These findings suggest that the university’s Islamic environment fosters a shared awareness of halal principles among students, regardless of academic discipline, and highlight the need for practical interventions to strengthen the consistent application of halal practices in daily life.
Analisis Risiko Produk Halal pada Rantai Pasok Usaha Roti Pisang “Mandiri Snack” dengan Metode House of Risk Julianti, Shofia Rizka; Kurniawati, Dwi Agustina
BISNIS Vol 13, No 2 (2025): BISNIS: Jurnal Bisnis dan Manajemen Islam
Publisher : Universitas Islam Negeri Sunan Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/bisnis.v13i2.35647

Abstract

Produk halal tidak hanya memiliki kualifikasi halal dari syariat, tapi juga harus terjamin kehalalan dari seluruh proses. Namun, pada skala UMKM masih terdapat tingkat risiko yang cukup tinggi dalam manajemen rantai pasokan halal yang memerlukan perlakuan khusus. Penelitian ini bertujuan untuk mengidentifikasi dan mengusulkan tindakan pencegahan terhadap risiko yang mungkin mempengaruhi kehalalan produk dengan menggunakan metode Supply Chain Operations Reference (SCOR) dan House of Risk (HOR). Studi kasus dilakukan di UMKM Bakery: Roti Pisang Sleman, produsen produk bakery yang berlokasi di Sleman, Yogyakarta. Berdasarkan identifikasi risiko, terdapat 19 kejadian risiko dan 21 sumber risiko dengan 11 sumber risiko prioritas yang telah dipilih untuk mitigasi. Dari sumber risiko tersebut, 6 usulan tindakan pencegahan dapat mencegah atau mengurangi risiko konsistensi dalam rantai pasokan halalnya. Beberapa tindakan pencegahan yang dilakukan antara lain memetakan aktivitas dalam rantai pasokan untuk mempermudah penanganan risiko dalam rantai pasokan, berkolaborasi dengan instansi pemerintah terkait untuk melakukan beberapa pelatihan, membuat prosedur standar operasional dalam setiap aktivitas produksi, melakukan tindakan disiplin terhadap pekerja untuk menyadari pentingnya melaksanakan prosedur standar operasional yang baik.
Co-Authors Cindy Caroline Dwi Kristanto Ira Setyaningsih Julianti, Shofia Rizka Mansyur Masrikhan, Masrikhan Rochman, Muhammad Arief Zailani, Suhaiza