Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Sinergi Studies in English Language and Education
Rochman, Muhammad Arief
Unknown Affiliation
Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Improving the implementation of Indonesian halal logistics: a statistical approach Kurniawati, Dwi Agustina; Kristanto, Dwi; Zailani, Suhaiza; Rochman, Muhammad Arief; Caroline, Cindy
SINERGI Vol 29, No 3 (2025)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/sinergi.2025.3.010

Abstract

In Indonesia, only a limited number of logistics providers have obtained halal certification, even though halal logistics plays a crucial role in preserving product integrity and preventing cross-contamination. This study analyzes the implementation of halal logistics by identifying key variables that influence the availability of halal products in the Indonesian market. Using a quantitative research approach, data were collected through surveys of 108 companies, including 35 logistics service providers and 73 halal-certified MSMEs, as well as semi-structured interviews with logistics service providers and MSME business actors in the food sector. The data were analyzed using multiple regression analysis to determine the most influential factors affecting halal product availability. The findings indicate that halal product information availability, consistent worker training, and corporate environmental responsibility are the primary variables influencing halal product availability. These insights provide a foundation for policymakers to develop regulations that strengthen halal logistics while enabling logistics providers and MSMEs to allocate resources more effectively to maintain halal product availability in the market. As one of the few studies examining halal logistics in Indonesia’s food sector, this research contributes to the broader discourse on halal supply chain management and policy development. This study emphasizes the need for stronger stakeholder collaboration to enhance halal logistics sustainability in Indonesia.
The naming of halal food and beverages: A multimodal semiology study Isnaniah, Siti; Agustina, Tiya; Rochman, Muhammad Arief; Kusmanto, Hari
Studies in English Language and Education Vol 11, No 1 (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/siele.v11i1.30095

Abstract

The culinary business has been flourishing in every city in Indonesia, including Surakarta, Malang, and Tangerang. Consequently, determining the names of products becomes crucial to pique the interest of the public in these offerings. This research is aimed to review the naming of food and beverages using a semiology approach. The research uses a descriptive explanative method. The data in this research are the names of food and beverages. The sources of the data are documents related to names of culinary businesses (food and beverages) in restaurants in Surakarta, Malang, and Tangerang. The data collection was conducted through documentation, observation, and data recording in data format. The data analysis uses referential equivalent, strengthened with semiology theory from Roland Barthes, namely searching for signs, denotative meaning, connotative meaning, and myth. The research indicates that, in general, the names of food and beverages sold in restaurants often contain unconventional elements, including references to ghosts, animals, and other negative connotations prohibited in the Decree of The Head of Badan Penyelenggara Jaminan Produk Halal (BPJPH or the Halal Product Assurance Agency) Number 57 Year 2021. This suggests that the naming of food and beverages in Surakarta, Malang, and Tangerang does not align with the provisions outlined in Decree Number 57 Year 2021, preventing the business owners from obtaining halal certification. The research recommends that the naming of halal food and beverage products adhere to the guidelines set by this decree.
Co-Authors Cindy Caroline Dwi Kristanto Kurniawati, Dwi Agustina Kusmanto, Hari Siti Isnaniah Tiya Agustina, Tiya Zailani, Suhaiza