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All Journal JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Aktiva : Jurnal Akuntansi dan Investasi JURNAL MAKRO MANAJEMEN Journal of Economics, Business, and Government Challenges Assyarikah : Journal of Islamic Economic Business Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen AMMA : Jurnal Pengabdian Masyarakat Jurnal Literasi Pengabdian dan Pemberdayaan Masyarakat Assyarikah: Journal Of Islamic Economic Business Jurnal Ekonomi, Bisnis dan Manajemen
Amar, Siti Salama
Universitas Madura
Religion Arts Humanities Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences

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PENGARUH SISTEM INFORMASI MANAJEMEN TERHADAP KUALITAS PELAYANAN KEPADA PEMUSTAKA DI DINAS PERPUSTAKAAN DAN KEARSIPAN PAMEKASAN Devi Lestari Pramita Putri; Siti Salama Amar
Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen Vol 3, No 1 (2022): Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen
Publisher : Institut Dirosat Islamiyah Al-Amien Prenduan Sumenep

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/masyrif.v3i1.677

Abstract

This study aims to determine effect of management information systems on service quality to users in the Pamekasan Library and Archives Service. Management information system (SIM) has three components namely usability, information quality, and interaction quality. This type of research is quantitative, the population in this study were all members of the Dinas Perpustakaan dan Kearsipan Pamekasan as many as 17,128 members. The sample used in this study were 99 members. Data analysis techniques in this study used multiple linear regression test, which firstly used statistical test using instrument test and classical assumption test. The conclusions of the results of this study indicate that partially the usability, information quality, and interaction quality have an influence on the quality of service while the use. And simultaneously (together) usability, information quality, and interaction quality have an influence on service quality.
Co-Authors Ach Taufiq Devi Lestari Pramita Putri Hasbullah Hasbullah Junaidi Efendi Nurul Alfian Putri, Devi lestari Pramita Rohmaniyah Rohmaniyah Subhan Syaiful Anam Usman Zainurrafiqi Zainurrafiqi