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All Journal Jurnal ABM Mengabdi Journal of Geographical Sciences and Education
Kusufa, Roni Alim Ba'diya
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Astronomy Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Social Sciences

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Analisis Perubahan Penggunaan Lahan Pertanian Tanaman Mendong di Desa Blayu, Kecamatan Wajak Ramadhani, Nur; Kusufa, Roni Alim Ba'diya; Putra, Dwi Fauzia
Journal of Geographical Sciences and Education Vol 2 No 3 (2024): Journal of Geographical Sciences and Education
Publisher : PT. Pubsains Nur Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69606/geography.v2i3.125

Abstract

The mendong plant is one of the plants that is widely cultivated by people in Blayu Village, Wajak District. However, the number of farmers cultivating mendong plants is decreasing, so the agricultural land for mendong plants is starting to decrease. This research aims to: 1) analyze changes in land use for mendong crop farming in Blayu Village; and 2) know the factors that cause changes in agricultural land use for mendong crops. This research uses a descriptive survey method by collecting several samples in the form of people through questions. Google Earth was used to analyze changes in the use of agricultural land for mendong crops in Blayu Village from 2010 to 2024. Based on the results of the analysis of changes in agricultural land use for mendong crops in Blayu Village in 2010-2024, an increase in changes in the area of ​​mendong crops was obtained by 26.45 ha or 91.4 %. Meanwhile, the factors causing changes in the use of agricultural land for mendong plants in Blayu Village are economic factors, labor, mendong craftsmen, and the availability of mendong plant drying equipment.
Digitalisasi Produksi Olahan Kunyit Asam: Meningkatkan Nilai Tambah Dan Kualitas Produk Di Era Industri 4.0 Kusufa, Roni Alim Ba'diya; Firdaus, Riril Mardiana; Dwanoko, Yoyok Seby; Meviana, Ika; Saputra, Rizal Dwi
Jurnal ABM Mengabdi Vol 12 No 1 (2025): Juni
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v12i1.1582

Abstract

The processing of tamarind turmeric as a traditional herbal drink has great potential for development in Indonesia. However, MSME actors still face various challenges, such as limited technology, low production efficiency, and restricted market access. This research aims to analyze the role of digitalization in enhancing the added value and quality of processed turmeric products in the era of Industry 4.0. Digitalization not only accelerates the production process through automation but also ensures better quality standards, including in terms of cleanliness, food safety, and product consistency. The purpose of this activity is to help resolve the issues faced by the MSME Tirtha Shanum, specifically regarding the production of turmeric and tamarind products. The approach offered to assist partners with their issues is Participatory Learning and Action (PLA). The steps of the Participatory Learning and Action (PLA) approach are characterized by socialization, discussion, and hands-on training practices. The research location was determined purposefully, namely the Tirtha Shanum MSME. Based on the results of this study, digitalization has proven to be an effective solution in enhancing efficiency, quality, and market access for processed tamarind products. Thus, digitalization becomes an important step in the development of tradition-based products that can compete in the modern era.
Peningkatan Value Added dan Product Quality Produk Olahan Lidah Buaya melalui Metode PLA pada UMKM Tirtha Shanum Kusufa, Roni Alim Ba'diya; Firdaus, Riril Mardiana; Dwanoko, Yoyok Seby; Meviana, Ika; Andiyansya, Moch Farid
Jurnal ABM Mengabdi Vol 10 No 2 (2023): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v10i2.1333

Abstract

The UMKM actors will get value added to the results of their business when the management of the output of production is done in a proper and correct way. Good added value can be seen in good production outputs, attractive packaging, healthy, hygienic, safe, and have a lot of flavor variations and are acceptable to the wider market. In addition to value added, product quality also has a very important role for every entrepreneur in running their business. Product quality is among the relatively most influential aspects of product purchase decisions. The objective of this activity is to help solve the problem of UMKM Tirtha Shanum, which is the production of crocodile processing. The approach offered to help partner issues is Participatory Learning and Action (PLA). Participatory Learning and Action (PLA) approaches are characterized by socialization, discussion, and practical training in person. Product processing innovations evolved by creating a variety of processed products based on crocodile tongue. UMKM Tirtha Shanum also processed the crocodile tongue plant into a coconut tongue beverage with bottle and cup siller packaging, candy crocus tongue packaging tubes toples and standing pounc window ziplock sealer, and coconut Tongue powder packaging paper standing Pounc.
Co-Authors Andiyansya, Moch Farid Dwi Fauzia Putra, Dwi Fauzia Firdaus, Riril Mardiana Meviana, Ika Ramadhani, Nur Saputra, Rizal Dwi Yoyok Seby Dwanoko