Article Per Year (5 Year)
p-Index From 2021 - 2026
3.625
P-Index
This Author published in this journals
All Journal Monex: Journal of Accounting Research Jati: Jurnal Akuntansi Terapan Indonesia Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Referensi : Jurnal Ilmu Manajemen dan Akuntansi Jurnal Kompetitif : Media Informasi Ekonomi Pembangunan, Manajemen dan Akuntansi Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian UNDIKMA Journal of Community Development Nusantara Hasana Journal TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Media Bina Ilmiah Jurnal Riset dan Aplikasi: Akuntansi dan Manajemen Jurnal Ilmiah Bisnis dan Ekonomi Asia (Jibeka)
Putra, Hery Astika
Fakultas Ekonomi/Prodi Akuntansi, Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Halal Thayyiban Branding Strategy Based On Standard Costs Efforts To Increase The Added Value Of Micro-Business Products Halpiah, Halpiah; Putra, Hery Astika; Pahmi, Saepul
TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Vol 6, No 1 (2026): April
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/transformasi.v6i1.38278

Abstract

Community service activities carried out at Alfafa Rasa produce various powdered kitchen spices made from natural Indonesian spices, three years of existence, facing problems in business, where the business experienced slowing growth, products began to be abandoned by consumers, because powdered seasoning products do not have legality such as halal logos, packaging that is not airtight which causes powdered seasonings to clump quickly, so it is necessary to provide product branding assistance that focuses on halal certification, hygienic packaging, standard cost determination, as a strategy that aims to implement product branding with the concept of halalan thoyyiban through obtaining halal certificates, based on standard costs in order to achieve increased product added value and business profits, as well as guarantee a sense of security and comfort in shopping for consumers, implemented using participatory methods, starting with the preparation stage, implementation of activities through education, mentoring, and evaluation, and activities resulting in improvements in product packaging using sachet packaging, and bottles of various variants to provide choices to consumers based on predetermined standard costs, obtaining halal certificates for nine powdered seasoning products, this can increase the selling value of products and business competitiveness as well as increase daily income which previously averaged Rp. 30,000./day becomes an average of Rp. 250,000./day.
Co-Authors Adwiyah, Rabiatul Agustina, Helda Nia Andiana, Baiq Dewi Lita Aprilia Safitri Arfin, Ahmad Arianti, Nabila Finda Aryandani, Aisyah Ayu, Lisna Fitratunnisa, Puja Halpiah, Halpiah Laili Hurriati Ningsih, Okta Ayu Noviana Wahyuli Pahmi, Saepul Putra, Indrata Wangsa Qistinnisa, Baiq rendi oktasari Rismawati Rismawati Rosita Rosita Rosita Salmah Salmah Siti Aysah Sukriati Sukriati Triana Lidona Aprilani Ulfah, Baiq Rizka Milania Yudistira, Aprilya