Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal BAKIRA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Kimia, Fisika dan Biologi
Efraim Samson
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Education Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PEMANFAATAN BAHAN LOKAL DALAM DIVERSIFIKASI PRODUK PANGAN SECARA MANDIRI OLEH IBU-IBU KELOMPOK PENGAJIAN BTN MANUSELA KOTA AMBON Cecilia Anna Seumahu; Deli Wakano; Efraim Samson; Dece Elisabeth Sahertian
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2021.2.1.013-018

Abstract

The nutritional content of snail meat is in the form of protein (> 50%) and only a small portion is in the form of fat (5%). But it is used only as a food source of protein with limited processing. The purpose of this activity is to introduce the diversification of snail product food and practice it independently to the member of Kelompok Pengajian. The method used in this service includes several stages, the initial approach with group leaders and scheduling activities, making nuggets and meatballs on a laboratory scale, conducting meetings with member of the group through online link and practice it on several mothers at home. In addition, information was provided in the form of nuggets and meatball leaflets and house of the members. Results obtained from this activies are an increase in knowledge about the use of sea snails not only in the form of snail curry, but the diversification of sea snails product such as nuggets and snail meatballs. Leaflets and videos were produced to simplify the working procedure for making nuggets and meatballs in each house while staying at home.
Aktivitas Farmakologis Ekstrak Kulit Batang dan Buah Garcinia mangostana L. terhadap Percepatan Penyembuhan Luka Sayat pada Mencit (Mus musculus) Abdul M Ukratalo; Martha Kaihena; Efraim Samson
Jurnal Pendidikan Kimia, Fisika dan Biologi Vol. 1 No. 4 (2025): Juli: Jurnal Pendidikan Kimia, Fisika dan Biologi
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupenkifb.v1i4.425

Abstract

Wounds are damage to body tissues caused by various factors, both external and internal, which can disrupt the normal function of these tissues. Many studies have focused on using natural ingredients as adjunctive therapy to accelerate wound healing. One plant that shows therapeutic potential is Garcinia mangostana L. This study aims to assess the therapeutic potential of Garcinia mangostana L. stem bark and fruit peel extracts in accelerating the healing of mice (Mus musculus) incision wounds. The study used a completely randomized design (CRD) with six treatments and three replicates, namely negative control mice (K-), positive control (K+), groups of mice given fruit peel and stem bark extracts of G. mangostana concentrations of 25, 50, 75 and 100%. All mice were cut with a wound diameter of 1 cm. The wounds were then left for 13 days with an interval of 3 days for measurement. The results showed that the administration of G. mangostana fruit peel and stem bark extracts had an effect in accelerating the healing of mice incision wounds. From these results, Garcinia mangostana L. has the potential as an additional therapy in accelerating wound healing in mice, which can be used as a basis for further research related to its application in humans.
Co-Authors Abdul M Ukratalo CECILIA ANNA SEUMAHU Dece Elisabeth Sahertian Deli Wakano Martha Kaihena