Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal Jurnal Teknologi & Industri Hasil Pertanian Seminar Nasional Lahan Suboptimal Proceeding of International Conference on Biology Education, Natural Science, and Technology
Safrina, Devi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Industrial & Manufacturing Engineering Physics Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Pendugaan umur simpan metode extend storage studies dan pengaruh lama penyimpanan terhadap organoleptik simplisia Mentha x piperita L Safrina, Devi; Lestari, Putri
Jurnal Teknologi & Industri Hasil Pertanian Vol 26, No 2 (2021): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v26i2.115-122

Abstract

Mentha x piperita L. simplicial  may undergo deterioration during storage, therefore it is very important to determine its shelf life. The determination of shelf life was done using Extend Storage Studies (ESS) method. This study was aimed to determine the shelf life and the effect of storage time on organoleptic simplicia M. x piperita. The sample used was simplicia that has been stored for 0, 15, 22, 30, 32, and 44 mounth in the simplicia storage warehouse with some long storage, and then the samples were subjected for moisture content analysis and organoleptic evaluation. The results showed that the shelf life of M. x piperita simplisia determined using the method of a water content parameter approach was 27 months. After 27 months of storage, although the aroma still can be preserve, there wa a decrease in the taste  and the color of simplisia.  In addition, there was increase in water content.
Potensi Daun Duduk (Tadehagi triquetrum (L.) H.Ohashi) sebagai Tanaman Obat dan Budidayanya: Review Wijaya, Nur Rahmawati; Safrina, Devi
Seminar Nasional Lahan Suboptimal Vol 11, No 1 (2023): Prosiding Seminar Nasional Lahan Suboptimal ke-11 “Optimalisasi Pengelolaan Lah
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wijaya, N.R., & Safrina, D. (2023). Trefle Gros (Tadehagi triquetrum (L.) H.Ohashi) potency as a medicinal plant and its cultivation: Review. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-11 Tahun 2023, Palembang 21 Oktober 2023. (pp. 626-634).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).As the return to nature lifestyle develops, various medicinal plant uses are increasingly in demand by the public. Tadehagi triquetrum (L.), known as trefle gros, is a plant with medicinal properties. Apart from being used as medicine, this plant from the Fabaceae family is also consumed as a substitute for tea. This plant, which grows at an altitude of 500-1400 meters above sea level, grows on hillsides and in bushes. Its appearance is like a tiny, woody shrub that grows upright. The leaves are oval with wings on the stalk; the compound flowers are purple; the pods and small seeds are light brown. The chemical compounds contain alkaloids, flavonoids, tannins, saponins, phenols, sterols, hyperforin, trigoneline and amino acids. Plant parts such as roots, leaves and herbs are used in countries such as China, India, Laos and Myanmar to treat fever, coughs, snakebites, diabetes, tuberculosis and hemorrhoids. Research shows that this plant has potential as an anti-inflammatory, antioxidant, anti-hyperlipidemic, immune-boosting, antibacterial, anti-cancer, hepatoprotective and wound healing agent. In general, T. triquetrum is not widely cultivated in Indonesia because little is known about its benefits and how to propagate it. This growth is generally obtained from nature, and the harvest is limited. Propagation can be done through seed germination, cuttings or tissue culture methods. The article aims to increase knowledge regarding the potential of T. triquetrum as a medicinal plant so that its existence can be used optimally.
Pengembangan Produk Buah Parijoto (Medinilla speciosa Blume) serta Potensinya sebagai Tanaman Obat : Review Safrina, Devi; Susanti, Dian; Wijaya, Nur Rahmawati
Seminar Nasional Lahan Suboptimal Vol 11, No 1 (2023): Prosiding Seminar Nasional Lahan Suboptimal ke-11 “Optimalisasi Pengelolaan Lah
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Safrina, D., Susanti, D., & Wijaya, N.R. (2023). Product development of parijoto fruit (Medinilla speciosa Blume) and its potential as a medicinal plant : review. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-11 Tahun 2023, Palembang  21 Oktober 2023. (pp. 43–53).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Parijoto (Medinilla speciosa Blume; heterotypic synonym of Medinilla eximia (Jack) Blume) is a shrub from the Melastomataceae family which is known as an ornamental plant and is not widely known as a medicinal plant. Parijoto fruit contains tannins, flavonoids, glycosides, saponins, and alkaloids. People traditionally use parijoto fruit to treat canker sores, diarrhea, anti-inflammatory, antibacterial, anticancer, male fertility, and antioxidants. Several research results state that the parijoto plant has medicinal plant potential as an anti-obesity, anti-hyperlipidemia, anticancer, antibacterial, antioxidant, increasing fertility, hepatoprotector, and immunomodulator. Parijoto fruit has enormous potential as a medicinal plant, but it has yet to be widely developed by the community. This review article aimed to inform the public about the enormous opportunities in developing research from cultivation to product formulation. Based on the review results, information was obtained that the development of processed products is still minimal, and most of it is still on a research scale. Parijoto fruit has the potential to be developed into food products, including syrup, dodol, and jelly candy. Parijoto fruit can also be developed as a cosmetic preparation, such as body lotion and sunscreen cream. Apart from that, this plant also has the potential to be developed as a food coloring. Products made from parijoto fruit still need to be improved and have yet to be utilized by the wider community, so the potential for developing parijoto fruit is still enormous.
Analysis of Non Specific Parameters of Simplicia Bloodleaf Plant (Iresine herbstii Hook) During Storage Putra, Aditya Dwi Permana; Safrina, Devi; Susanti, Dian; Adi, M. Bakti Samsu; Wijaya, Nur Rahmawati; Rukmana, Rizal Maarif
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2024: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bloodleaf plant, scientifically known as Iresine herbstii Hook, is an ornamental shrub with possible medicinal properties. Storage of simplicia is necessary to guarantee the accessibility of raw materials from I. herbstii. Prolonged storage of simplicia can impact its quality, including many non-specific factors. Indeterminate parameters suggest a relationship between the characteristics of Hook's I. herbstii simplicia during extended storage. This study seeks to ascertain the impact and correlation between the duration of storage of simplicia and the non-specific characteristics of I. herbstii simplicia. Moisture content, extractive value, and ash content were examined in samples with shelf lives of 0 month (IH0), 4 months (IH4), 10 months (IH10), 20 months (IH20), and 32 months (IH32). The acquired data were analyzed using DMRT (Duncan's Multiple Range Test) and MFA (Multiple Factor Analysis). The analysis results indicated that the storage duration impacted all parameters examined except acid-insoluble ash concentration. Prolonged storage of I. herbstii simplicia decreased the concentration of water-soluble and alcohol-soluble extractive value. At the same time, the water content and total ash content increased. The MFA analysis revealed a strong link between non-specific parameters and the duration of storage of I. herbstii simplicia, except for acid-insoluble ash concentration.
Co-Authors Adi, M. Bakti Samsu Dian Susanti Putra, Aditya Dwi Permana Putri Lestari, Putri Rizal Maarif Rukmana, Rizal Maarif Wijaya, Nur Rahmawati