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Pemanfaatan Pangan Lokal untuk Pencegahan Anemia pada Remaja Putri di SMAS Adhyaksa 1 Kota Jambi Nurita, Suci Rahmani; Julaecha, Julaecha; Perwitasari, Tuhu; Kusuma , Ratu
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.926

The World Health Organization (WHO) in 2013 stated that anemia is one of the health problems worldwide, especially in developing countries. As many as 30% of the world's population is estimated to suffer from anemia, especially adolescents and pregnant women. The prevalence of anemia in adolescents in the world ranges from 40% -88%. The 2018 Riskesdas report stated that the prevalence of anemia in Indonesia is around 22.2% in the age group ≥ 15 years. The prevalence of anemia in urban adolescent girls in Jambi Province is 9.0%. Anemia causes a decrease in reproductive health function, inhibits the development of intelligence, motor skills and mental which results in decreased learning achievement. If adolescent girls suffer from anemia from the start, it will be very dangerous for pregnancy and childbirth if they later marry and become mothers. One of the factors that influences the occurrence of anemia is iron deficiency. Foods that can increase the absorption of iron, especially non-heme iron, are vitamin C and certain sources of animal protein, such as meat and fish. Handling anemia with food ingredients is still rarely done even though it has great potential to prevent anemia, especially in adolescent girls. This study aims to determine the description of the use of local food to prevent anemia in adolescent girls. This research method is descriptive research with a cross-sectional approach. The population of this study were all female students at SMAS Adhyaksa 1 Jambi City with a sample of 31 people using the Slovin formula. Samples were taken using a simple random sampling technique. This study was conducted from October 2023 to August 2024 at SMAS Adhyaksa 1 Jambi. The results showed that almost half of the female adolescents often (1x/day) consume protein (41.9%), vegetables 3-6x/week (48.4%), fruits 3-6x/week (45.2%). More than half of the female adolescents never consume iron tablets (58.1%) and tea/coffee with meals (54.8%). A small number of female adolescents rarely consume milk (38.7%). Local foods for preventing anemia that are most widely consumed by female adolescents at SMAS Adhyaksa 1 are red meat (animal protein source), tempeh (vegetable protein source), spinach (vegetables) and oranges (fruits). It is hoped that schools can increase education about the use of local food to prevent anemia and for young women, they can increase their intake of diverse local food to prevent anemia from occurring early on.

Gambaran Pengetahuan Ibu tentang Pemanfaatan Pangan Lokal untuk Meningkatkan Produksi ASI di Puskesmas Putri Ayu Perwitasari, Tuhu; Nurita, Suci Rahmani; Fahkrunnisa, Lulu; Nurbaiti, Nurbaiti; Tiwi, Laida Sanilpa
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.952

The natural role of women includes pregnancy, childbirth, and breastfeeding. However, these joyous moments can sometimes become frightening or even traumatic, especially for first-time mothers. Many expectant mothers feel pressured and fear that they will not be able to provide breast milk (ASI) for their babies. This fear often leads to real difficulties in breastfeeding. Breast milk is the best food for babies up to the age of two years. UNICEF states that exclusive breastfeeding can prevent up to 1.3 million deaths in children under the age of five. In Indonesia, many mothers still do not provide exclusive breastfeeding to their babies, and only a small percentage of newborns are breastfed within the first hour of life. The main reason for not breastfeeding or never breastfeeding is the lack of milk production, leading to the introduction of formula milk for infants aged 0-5 months.This research is a descriptive study with a cross-sectional approach. The study was conducted at the Putri Ayu Public Health Center in Jambi City from October 2023 to July 2024. The population in this study consists of all pregnant women at the Putri Ayu Public Health Center, and the sample was selected using accidental sampling techniques. Data analysis was performed using univariate analysis.The research findings indicate that mothers' knowledge about the utilization of local food to increase breast milk production involved 18 respondents. The majority of respondents (60%) had a moderate level of knowledge. It is recommended that healthcare providers and families continue to support pregnant women in utilizing local food to enhance breast milk production. This effort aims to achieve the exclusive breastfeeding program, ultimately reducing maternal mortality rates (AKI), infant mortality rates (AKB), and stunting.

Pemberdayaan Ibu Hamil melalui Edukasi tentang Akupressur untuk Peningkatan Produksi ASI Nurbaiti, Nurbaiti; Gustina, Gustina; Perwitasari, Tuhu; Nurita, Suci Rahmani
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.738

Breast milk contains high nutrients that are very beneficial for health, infant development in order to achieve optimal growth. The number of exclusive breastfeeding presentations in Jambi province in 2023 was 65.66%, and in Jambi City it was 57.92%, the impact of babies not being given exclusive breastfeeding in infants aged 0-6 months can cause diseases such as infections, respiratory tract and diarrhea. The obstacles for mothers in providing exclusive breastfeeding such as lack of knowledge, work, mothers feel stressed, tired, and breast milk is not smooth. The purpose of this community service activity is to increase the knowledge of pregnant women about acupressure to increase breast milk production, the target in this activity is 30 pregnant women, the details of the activities arepre-test carried out for 10 minutes, education is carried out for ±90 minutes using lecture, discussion and question and answer methods using leaflet media, carrying out evaluations by providingpost-test for 10 minutes. The results of the evaluation were then analyzed to determine changes in respondents' knowledge related to the material presented, namely about acupressure in increasing breast milk production. After educating pregnant women, there was an increase in mothers' knowledge about the benefits of acupressure to increase breast milk production by 23.3%. It is hoped that the material that has been presented can be applied independently by pregnant women in preparing for their lactation period, and can disseminate information to family and relatives so that the exclusive breastfeeding program can be achieved.

Hubungan Pengetahuan dan Akses Informasi dalam Pemanfaatan Terapi Komplementer untuk Mengurangi Mual Muntah pada Ibu Hamil Trimester I di Puskesmas Putri Ayu Tiwi, Laida Sanilpa; Nurbaiti, Nurbaiti; Perwitasari, Tuhu
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.932

Nausea and vomiting are common symptoms in the first trimester of pregnancy. The hormones estrogen and progesterone cause excessive stomach acid production, causing nausea and vomiting, especially in the morning, known as morning sickness. Psychologically, nausea and vomiting during pregnancy affect 80% of pregnant women, resulting in a decreased appetite. In this condition, mothers must continue to eat to ensure the fetus's growth and development. This study aims to determine the relationship between knowledge and access to information in the use of complementary therapies to reduce nausea and vomiting in first-trimester pregnant women. This study was conducted from February 3 to June 20, 2024. Data were collected using a questionnaire. The type of research used was a cross-sectional analysis approach. The population in this study were first-trimester pregnant women with a sample of 18 respondents using the accidental sampling method. Data were analyzed using univariate and bivariate methods using the chi-square statistical test. The results showed that most respondents had good knowledge (38.8%) and good access to information (55.6%). The results of the Chi-Square test showed a significant relationship between knowledge and the use of ginger tea (p-value 0.001), and a significant relationship between access to information and the use of ginger tea (p-value 0.002). It is hoped that health workers will continue to play an active role in introducing complementary therapies to reduce nausea and vomiting in pregnant women in the first trimester by providing accurate information so that they can apply them safely and effectively, and the need for anti-nausea medication can be minimized.

Edukasi Tentang Pengolahan Daun Kelor untuk meningkatkan Produksi ASI di Wilayah Kerja Puskesmas Tangkit Perwitasari, Tuhu; Nurita, Suci Rahmani; Nurbaiti, Nurbaiti
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.194

Infant and toddler health is one of the determinants of the health development index in Indonesia. Fulfillment of nutrition is an important factor in maintaining the health of infants and toddlers so as to avoid stunting. This incident can be reduced by exclusive breastfeeding. The achievement of exclusive breastfeeding in Indonesia is still far from the national target. One of the reasons is due to less milk production. There are many local plants in Indonesia that can be used as breast milk boosters, including katuk leaves, moringa leaves, young papaya, banana heart and others. Poor nutritional status is Processing of local food ingredients such as Moringa leaves can be an alternative for fulfilling toddler nutrition in preventing stunting. Moringa is a plant that is still not fully utilized. The nutritional content of Moringa includes essential amino acids, excellent protein, phenolic amino acids, a source of vitamins and Î²-carotene. The target of this community service activity is mothers who have a total of 56 toddlers. There is still a lack of knowledge of mothers about processing Moringa leaves to increase milk production. Therefore, the provision of health education is carried out, namely regarding Education on Processing Moringa Leaves to increase breast milk production in the working area of the Tangkit Health Center using demonstration and lecture methods through leaflet and powerpoint media. The output target of this activity is to increase mother's knowledge about processing Moringa leaves to increase milk production. The results of this activity are published in the form of scientific publications in accredited national journals

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