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All Journal Jurnal Ilmiah Edunomika (JIE) Al Ghazali: Jurnal Kajian Pendidikan Islam dan Studi Islam ABDIANDAYA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Welfare: Jurnal Pengabdian Masyarakat
rois, fatqu
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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PENANAMAN KARAKTER DAN KEAGAMAAN ANAK OLEH ORANG TUA ASUH PADA MTs BERBASIS PONDOK PESANTREN DI NGAWI Rois, Fatqu
Al Ghazali Vol 4 No 1 (2021): Januari - Juni 2021
Publisher : STAINU Purworejo

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Abstract

Family have core element parent and child. Parents have duty to be responsible to physical and psichological needs of their children. Many needs of family make effect to take action in running the economy, even have to go to big cities for get more results. child Children are entrusted to foster parents at the expense of time together with the nuclear family. All physical facilities are fulfilled, but most of the psychological needs in the form of morality and religion are secondary. Foster parents have a very important role in fostering the character and religion of children. Especially those who have a high responsibility for the trust given by the child's biological parents. Foster parents who are religiously obedient and mature in their thoughts are able to be a substitute for the child's biological parents so that the character and religious side of the child can be controlled properly.
PENGOLAHAN SINGKONG MENJADI PRODUK PANGAN DALAM MENINGKATKAN PENDAPATAN MASYARAKAT DESA Rois, Fatqu; Azizah, Alfi; Zamdhari, Chinthia Cahaya Putri; Aprilia, I.T.; Sabila, K.D.; Kartika D., Mega; Huda, M. Bahrul; Mochlis, M.; Citra Y., Nisye; U.R, Saihah Rofiati; Anisatul M., Siti; Mulyani, Sri; Z., Saifuddin; Widodo, Wahyu; Setiawan, Wahid Nur
Abdimas IAI Ngawi Vol 1 No 2 (2023): ABDIANDAYA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LP2M Institut Agama Islam Ngawi

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Abstract

Pertanian merupakan sumber utama pendapatan masyarakat desa Jonggrang yang sebagian besar lahannya adalah sawah. Sistem pertanian sawah di desa tersebut terbilang maju, sehingga hampir tidak ada kendala dalam pengoperasiannya. Maka dari itu, kami mengambil objek singkong yang merupakan bahan pangan yang dapat diolah menjadi olahan makanan ringan yang dapat meningkatkan pendapatan masyarakat desa Jonggrang. Dalam artikel ini kami menggunakan metode kualitatif melalui proses wawancara, observasi dan dokumentasi dengan narasumber yang terkait. Berdasarkan hasil wawancara yang dilakukan bersama kelompok tani dan petani singkong, maka dilakukan nilai tambah ekonomi pada hasil panen singkong menjadi suatu produk baru di desa jonggrang yaitu mengubah singkong menjadi makanan ringan yanng dikemas menjadi gethuk krispi. Dalam melaksanakan praktek pemberdayaan masyarakat yang dilakukan di desa Jonggrang, kecamatan Barat, kabupaten Magetan yanng dilaksanakan dalam 1 bulan. Dengan adanya program pelatihan ini kami berharap dapat membantu memaksimalkan potensi singkong yang awalnya hanya dijual mentahan dan setelah melakukan program pelatihan masyarakat dapat menghasilkan produk olahan baru. Selain memberikan inovasi pengolahan singkong, kami juga menunjukkan cara pemasaran melalui sosial media dan marketplace berdasarkan syariat Islam.
Pengoptimalan Pengolahan Singkong Menjadi Produk Pangan Dalam Meningkatkan Pendapatan Masyarakat Desa Rois, Fatqu; C.P.Z, Chinthia
Welfare : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2023): Welfare : September 2023
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v1i3.642

Abstract

The rice field farming system in the village is considered advanced, so there are almost no obstacles to its operation. Therefore, we took the object of cassava, which is a food ingredient that can be processed into snacks that can increase the income of the Jonggrang village community. Our service uses the PAR method. Based on the results of the service carried out with farmer groups and cassava farmers, economic value was added to the cassava harvest into a new product in Jonggrang village, namely changing cassava into a snack packaged into crispy gethuk. With this training program, we hope to help maximize the potential of cassava, which was initially only sold raw, and after carrying out the training program, the community can produce new processed products. Apart from providing innovation in cassava processing, we also show how to market through social media and marketplaces based on Islamic law.
OPTIMALISASI LAYANAN APLIKASI MUAMALAT DIN (DIGITAL ISLAMIC NETWORK) UNTUK MENINGKATKAN LOYALITAS NASABAH DI BANK MUAMALAT KANTOR CABANG PEMBANTU MADIUN Mahmudah, Dwiyana Farizka; Linawati, Linawati; Rois, Fatqu
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.12834

Abstract

This research was conducted against the background of the rapid growth of digital advances in banking institutions. Therefore, Muamalat bank KCP Madiun must always optimize services by following the latest updates regarding the digitization of services according to customer needs. The convenience provided in the Muamalat DIN (Digital Islamic Network) application service is expected to increase the loyalty of Muamalat bank KCP Madiun customers. This research uses qualitative methods. The data sources used in this research are primary data from interviews, observations, documentation and secondary data from books, journals and supporting references. The results of this study, optimization of Muamalat DIN application services affect the increase in customer loyalty at bank Muamalat KCP Madiun. Keywords: Muamalat DIN, loyalty and optimization of the service system
Co-Authors Alfi Azizah Anisatul M., Siti Aprilia, I.T. C.P.Z, Chinthia Citra Y., Nisye Huda, M. Bahrul Kartika D., Mega Linawati Linawati Mahmudah, Dwiyana Farizka Mochlis, M. Sabila, K.D. Setiawan, Wahid Nur Sri Mulyani U.R, Saihah Rofiati Wahyu Widodo Z., Saifuddin Zamdhari, Chinthia Cahaya Putri