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All Journal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Media Kesehatan Politeknik Kesehatan Makassar
Ruhban, Andi
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Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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ANALISIS KONDISI FASILITAS SANITASI PADA OBJEK WISATA PANTAI DEWATA WAKKA DI KABUPATEN PINRANG Ruhban, Andi; Indraswari, Ni Luh Astri; Rismayanti, Rismayanti
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 23 No 1 (2023): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v23i1.407

Abstract

Kenyamanan dan kesehatan wisatawan didukung dengan keutuhan fasilitas yang ada. Fasilitas sanitasi di objek wisata meliputi tempat sampah yang tidak tersedia, kamar mandi yang tidak bersih, air bersih yang tidak memenuhi syarat serta kurangnya penanganan air limbah dapat menjadi penyebab terjadinya penularan penyakit. Tujuan dari penelitian ini adalah untuk menganalisis fasilitas lingkungan pada objek wisata di pantai Dewata Wakka Pinrang. Penelitian dilakukan dengan metode survey deskriptif, sampel menggunakan teknik total sampling dimana semua fasilitas yang ada pada objek wisata pantai wakka menjadi sampelnya dengan analisis data secara kualitatif mengacu pada referensi yang relevan.Hasil dari penelitian menunjukkan bahwa air bersih pada objek Pantai Dewata Wakka Pinrang kecamatan Cempa kabupaten Pinrang tersedia dengan jumlah cukup, memenuhi persyaratan fisik karena menggunakan air Perusahaan Daerah Air Minum (PDAM), kondisi toilet umum tidak bersih dan tidak terpelihara karena kurangnya perhatian oleh pengelola toilet, pembuangan sampah tidak tersedia tempat sampah dengan jumlah yang cukup, tidak kuat, tidak tahan karat, tidak kedap air, permukaan tidak halus dan tidak berpenutup, tidak tersedia tempat penampungan sementara (TPS) yang memenuhi syarat dan kondisi saluran air limbah tidak dilakukan pengelolaan sendiri dan tidak disalurkan dengan saluran tertutup, kedap air dan lancar.Diharapkan untuk pihak pengelola objek wisata dapat memperbaiki kondisi fasilitas sanitasi objek wisata, dengan memperhatikan kebersihan dan kenyamanan bagi pengunjung dan diharapkan juga kepada pengunjung agar tetap menjaga kebersihan. Kata Kunci : Objek Wisata, Air Bersih, Toilet, Air Limbah, Sampah
Faktor Yang Berhubungan Dengan Kejadian Penyakit Hiperbarik Pada Nelayan Penyelam Tradisional Di Kelurahan Bajoe Kabupaten Bone Ruhban, Andi; Arif, Muh. Ikbal; Oktavia, Oktavia; Iskandar, A. AR. Rakhmansya
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 1 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i1.511

Abstract

Hyperbaric disease is one of the health problems experienced by traditional diving fishermen in their work environment caused by a high-pressure environment that is more than one atmosphere.This study aims to determine the factors associated with the incidence of hyperbaric disease in traditional diving fishermen in Bajoe Village. This type of research is an analytical survey with a cross sectional approach. The sampling technique uses simple random sampling of 66 people. Data analysis using chi square test and odds ratio.The results showed that of the 4 independent variables studied, there were 3 associated with the incidence of hyperbaric disease, namely depth (p = 0.001) (OR = 5.417; CI 95%= 1.862 – 15.7), tenure (p=0.001) (OR= 8.750; CI 95%= 2.265 – 35.362) and PPE usage (0.005) (OR= 0.233; CI 95%= 0.081 – 0.668), 1 unrelated variable i.e. dive duration (p= 0.605) (OR= 1.326; CI 95%= 0.454 – 3.877).The conclusion of this study is that there is a relationship between depth, length of work, use of PPE and there is no relationship between diving duration and the incidence of hyperbaric disease. So, it is hoped that the Puskesmas and local fishermen divers can work together to hold socialization related to hyperbaric disease factors. Keywords : Hyperbaric Disease, Fisherman diver, Depth, Tenure, Diving Time, PPE
Perilaku Penjamah Makanan Dalam Penerapan Higiene Dan Sanitasi Pengolahan Makanan Di RSUD K.H. Hayyung Kabupaten Kepulauan Selayar Inayah, Inayah; Sahani, Wahyuni; Ruhban, Andi
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 2 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i2.913

Abstract

Food handlers are the people responsible for food health. Food that is not managed properly and correctly by food handlers can cause negative impacts such as disease and poisoning, and can also cause allergies. Hygiene and health of food handlers and the environment are among the main requirements in food processing.The purpose of the study was to determine the behavior of food handlers in the application of food processing hygiene and sanitation at K.H. HAYYUNG Hospital, Selayar Islands Regency. This type of research is descriptive observational. With a sample size of 16 people in the nutrition installation.The results of this study are food handlers who have a high level of knowledge as many as 9 people (56%), as many as 9 people with (56%) who have a good attitude, as many as 10 people (62%) have good actions in implementing hygiene and sanitation of food processing and sanitary conditions of equipment and food processing places in good condition with a percentage of 86%.Suggestions in this study, to the manager of the Nutrition Installation to provide training to food handlers related to the application of good food processing hygiene and sanitation, it is also necessary to supervise food handlers and need to provide a closed cooking utensil storage area that meets the standards. As well as to further researchers to conduct research on the relationship between food handler behavior and conducting Total Plate Count (ALT) checks on tableware in the Nutrition Installation
Faktor Risiko Cemaran Biologis Air Sumur Gali Di Kelurahan Tamangapa Kota Makassar Haerani, Haerani; Ruhban, Andi; Hidayat, Rahmat
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 2 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dug well water is one of the primary sources of clean water for the community but is often vulnerable to bacteriological contamination, such as MPN Coliform. This contamination can cause various diseases, including diarrhea, particularly if the well is too close to contamination sources, the physical structure of the well does not meet standards, or the well owner's hygiene behavior is poor. This study aims to analyze the risk factors associated with the presence of MPN Coliform in dug well water in Tamangapa Village, Makassar City. The research used a cross-sectional design with purposive sampling of 12 dug wells, analyzed using Fisher's exact test. The results showed a significant relationship between the distance from contamination sources (SPAL, livestock pens, and septic tanks) and the presence of MPN Coliform in dug well water, with a p-value of 0.028 < 0.05 (odds ratio = 3.5). There was no relationship between the behavior of well owners (storage of well buckets, bathing, and washing) or the structure of dug wells (well walls and floors) and the presence of MPN Coliform, with p-values > 0.05. This study concludes that the distance of wells from contamination sources is the primary risk factor in determining the bacteriological quality of dug well water. Therefore, efforts are needed to maintain a safe distance between wells and contamination sources to reduce the risk of contamination. It is recommended that the community increase awareness of well sanitation and hygienic behavior, while the government strengthens the monitoring of well water quality.  Keywords: Water; MPN Coliform; Dug Wells
Analisis Higiene Perorangan Terhadap Keberadaan Telur Cacing Pada Kuku Siswa SD Negeri Pampang Kota Makassar Indraswari, Ni Luh Astri; Stientje, Stientje; Ruhban, Andi
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 1 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i1.1401

Abstract

Penyakit kecacingan berhubungan erat dengan kondisi lingkungan dan dapat ditularkan melalui tanah. Kelompok usia balita dan anak usia sekolah dasar menjadi penyumbang tertinggi angka prevalensi kecacingan di Indonesia. Kuku dapat menjadi tempat melekatnya berbagai kotoran yang mengandung mikroorganisme, salah satunya telur cacing yang dapat terselip dan tertelan saat makan, sehingga deteksi keberadaan telur cacing bisa dilakukan melalui pemeriksaan kuku. Penelitian ini bertujuan untuk mengetahui analisis higiene perorangan dengan keberadaan telur cacing pada kuku siswa SD Negeri Pampang. Penelitian menggunakan rancangan cross sectional analitik dengan sampel sejumlah 40 orang. Pengambilan data higiene perorangan dilakukan menggunakan kuesioner dan sampel potongan kuku tangan kanan dan kiri setiap responden diambil untuk diperiksa keberadaan telur cacing dengan metode apung. Pengambilan sampel dilakukan dengan metode purposive sampling. Data dianalisis secara deskriptif menggunakan tabulasi silang untuk mengetahui hubungan antara higiene perorangan dengan keberadaan telur cacing pada kuku serta diuji secara bivariat menggunakan chi-square untuk mengetahui hubungan antara higiene perorangan dengan keberadaan cacing Ascaris lumbricoides. Hasil penelitian menunjukkan bahwa telur cacing teridentifikasi pada seluruh sampel (100%) dan sebanyak 6 sampel (15%) teridentifikasi positif cacing Ascaris lumbricoides. Sebagian besar responden masih memiliki perilaku yang buruk pada kebiasaan tidak menggigit kuku, tidak menghisap jari, dan membersihkan kuku ketika mandi. Meskipun anak-anak sudah memiliki kebiasaan rutin mencuci tangan namun jika langkah-langkahnya belum tepat maka kuku tetap masih kotor sehingga tetap berisiko tinggi terinfeksi cacing. Diharapkan anak-anak mampu mempraktikkan cuci tangan pakai sabun dengan langkah yang benar dalam kehidupan sehari-hari. Kata Kunci: Kecacingan; Higiene Perorangan; Anak Usia Sekolah; Pemeriksaan Kuku
Faktor Risiko Pajanan Pestisida Terhadap Gangguan Kesehatan Petani Bawang Merah Di Kelurahan Kalosi Kecamatan Alla Kabupaten Enrekang Haerani, Haerani; Ruhban, Andi; Inayah, Inayah; Azizah, Nurul
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 25 No 1 (2025): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v25i1.1510

Abstract

The environment and human health may suffer when pesticides are used frequently and in excessive quantities. This negative impact will cause various health problems such as dizziness, nausea, chest pain and the worst case can cause cancer and even death.The aim of this research was to determine the risk factors for exposure to pesticides on the health problems of shallot farmers in Kalosi Village, Alla District, Enrekang Regency. The type of research used is analytical observational with a cross sectional method. The total number of samples was 97 shallot farmers. Univariate and bivariate data analysis used the chi-square statistical test.The results of the study showed that there was a relationship between pesticide exposure and health problems with length of service with a value of p = 0.007 (p < 0.05), duration of spraying with a value of p = 0.001 (p < 0.05), use of PPE with a value of p = 0.001 (p < 0.05) and spraying frequency with a value of p = 0.089 (p > 0.05) indicating that there is no relationship between pesticide exposure and health problems.The conclusion of this research is that there is a relationship between pesticide exposure to health problems and work period, duration of spraying, use of PPE and there is no relationship between pesticide exposure to health problems and the frequency of spraying among shallot farmers in Kalosi Village, Alla District, Enrekang Regency. It is hoped that farmers will use complete PPE and reduce contact time with pesticides.
Co-Authors Haerani Haerani Inayah Inayah Indraswari, Ni Luh Astri Iskandar, A. AR. Rakhmansya Muh. Ikbal Arif NURUL AZIZAH Oktavia Oktavia Rahmat Hidayat Rismayanti Rismayanti sahani, Wahyuni Stientje, Stientje