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All Journal UNM Environmental Journals Idea Pengabdian Masyarakat Jurnal Info Kesehatan
Oka, Irmayanti A.
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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HUBUNGAN STATUS GIZI IBU HAMIL DENGAN BERAT BADAN LAHIR RENDAH (BBLR) DI RUMAH SAKIT ST. MADYANG KOTA PALOPO Hamalding, Hermawati; Oka, Irmayanti A.; Fitriani, Sri Ika
UNM Environmental Journals Vol 6, No 3 (2023): Agustus
Publisher : Pascasarjana Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/uej.v6i3.52332

Abstract

LBW continues to be a significant public health problem globally because of its short-term and long-term effects on health. One way to prevent low birth weight babies (LBW) is by improving the nutritional status of pregnant women. The purpose of this study was to determine the relationship between the nutritional status of pregnant women and low birth weight at St. Madyang City of Palopo. This type of research is an analytic observational study with correlation studies. The time approach used is a cross sectional study. The population in this study were all pregnant women who gave birth at St. Madyang City of Palopo as many as 99 people. The sample in this study were pregnant women who gave birth at St. Madyang City of Palopo as many as 99 people. In this study the sample was taken using total sampling. Data analysis using the Chi Square Test. The results showed that 16 respondents (16.2%) had KEK nutritional status and 83 respondents (83.8%) had normal nutritional status. Respondents who had LBW babies were 23 people (23.2%) and babies who were not LBW were 76 people (76.8%). There is a relationship between the nutritional status of pregnant women and low birth weight (LBW) at St. Madyang City of Palopo, significant value p = 0.000 <α = 0.05. The conclusion in this study is that there is a relationship between the nutritional status of pregnant women and low birth weight (LBW) at St. Madyang City of Palopo. This research is expected to be used as a reference in improving MCH services at St. Madyang especially regarding the nutritional status of pregnant women and birth weight (BBL).
Edukasi Bahaya Anemia: Mencegah Generasi Junk Food pada Remaja Putri Melalui “Gerakan Mencintai Sayur dan Buah” di SMPN 3 Lamasi Razak, Abd; Oka, Irmayanti A.; Persada, Al Syahril; Jayanti, Ira
Idea Pengabdian Masyarakat Vol. 5 No. 01 (2025)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ipm.v5i01.347

Abstract

Angka kejadian Anemia di Daerah Kabupaten Luwu ialah sebanyak 15,3% dari total 73.000 remaja. Edukasi bahaya konsumsi junk food berdampak pada kesehatan jangka panjang antara lain kekurangan nutrisi, risiko obesitas, serta dampak lain yang didapatkan ialah potensi anak remaja yang makin rentan mengalami anemia, akan lebih berpotensi mengalami anemia pada masa kehamilan. Hal ini disebabkan karena Junk Food sering kali menggantikan makanan sehat seperti sayur dan buah yang menyebabkan kurangnya asupan zat besi. Tujuan dari PKM ini adalah memberikan edukasi bahaya konsumsi Junk Food, pola dan menu makanan sehat dan bergizi serta cara pengolahan sayur dan buah yang benar kepada remaja putri karena untuk mencegah terjadinya anemia yang lebih berat pada masa kehamilan. Metode yang digunakan adalah metode sosialisasi yaitu melalui pemberian edukasi tentang bahaya Junk Food dan Anemia pada remaja dan serta metode demonstrasi yaitu mengajarkan cara mengolah sayur dan buah menjadi makanan bergizi seperti kebab sayur dan salad buah yang memiliki zat gizi yang dapat mencegah anemia. Adapun pelaksanaan kegiatan berjalan lancar, dihadiri sebanyak 25 siswa remaja putri, perangkat sekolah, tim pengabdian kepada masyarakat yang sangat antusias dalam pelaksanaan kegiatan. Dalam pelaksanaan pengabdian ini dihasilkan cara pengolahan sayur dan buah yang sehat dan bergizi yang dapat mencegah terjadi anemia pada remaja putri sehingga dapat diterapkan dirumah untuk menghindari konsumsi Junk Food berlebihan. 
Comparison of Macronutrient and Micronutrient Adequacy Among Pregnant Women in Urban and Rural Areas Anitasari, Bestfy; Oka, Irmayanti A.
JURNAL INFO KESEHATAN Vol 21 No 4 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss4.1332

Abstract

Adequate macronutrients and micronutrients during pregnancy can support optimal fetal growth and development in addition to meeting the needs of the mother to ensure a healthy pregnancy.  The region of residence is one of the factors that contribute to determining how nutrition is fulfilled in groups of pregnant women. This study aims to compare the adequacy of macronutrients and micronutrients between pregnant women in urban and rural areas. This study involved 50 pregnant women, 25 in urban areas and 25 in rural areas. Nutritional information was obtained using a food recall questionnaire that was assessed for 3 days, namely on 2 working days (not consecutive) and 1 day off and also using a food frequency questioner (FFQ). Data was analyzed using Chi Square and Results showed a difference in carbohydrate (p=0.049) and protein (p=0.045) consumption between urban and rural pregnant women, while energy (p=0.053) and fat (p=0.056) showed no difference in adequacy. For micronutrients, Vitamin A (p=0.043) and B12 (p=0.042) consumption showed differences between urban and rural pregnant women, while for vitamin C (p=0.065), vitamin B1 (p=0.078), vitamin B2 (p=0.084), B3 (p=0.056), B6 (p=0.075), E (p=0.088), Iron (p=0.052), Folic acid (p=0.067), Calcium (p=0.054), Phosphorus (p=0.055), fiber (p=0.079), showed no difference in consumption between urban and rural pregnant women. The consumption of micronutrients and macronutrients of pregnant women in rural and urban areas showed less intake than recommended. Nutrition education needs to be improved not only focusing on pregnant women but also on adolescent groups, pre-conception period so that early on good consumption patterns have been formed which will always be applied throughout life. 
Co-Authors Al Syahril Samsi Bestfy Anitasari Fitriani, Sri Ika Hermawati Hamalding, Hermawati Jayanti, Ira Razak, Abd