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All Journal Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam Jurnal NERS Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Amerta Nutrition
Alfadhila Khairil Sinatrya
Universitas Airlangga
Religion Humanities Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan Inayah Swasti Ratih; Muhammad Dzulfaqori Jatnika; Alfadhila Khairil Sinatrya; Nur Syamsiyah
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam Vol 5, No 1 (2021): Vol. 5, No. 1, Oktober 2021
Publisher : Sultang Agung Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/jua.v5i1.16345

Abstract

The purpose of this study is to determine the effect of religiosity, food ingredients, halal label, knowledge, and income on the willingness of Indonesian Muslim consumers in Japan to buy Halal Food Products. The research method used is a quantitative method, using regression analysis tests. The research questionnaire was distributed to respondents who are Indonesian Muslim in Japan. The finding of this research is religiosity and food ingridients has significant influence on consumers' willingness to buy halal food products. Halal label does not have a significant effect on consumers' willingness to buy halal food products. Knowledge does not have significant effect on consumers' willingness to buy halal food products. income does not strengthen the effect of religiosity on consumers' willingness to buy halal food products. Income does not strengthen the influence of Halal label on consumers' willingness to buy halal food products. Income does not strengthen the influence of food ingredients on consumers' willingness to buy halal food products. That income does not strengthen the influence of knowledge on consumers' willingness to buy halal food products. This is first study of behavior Indonesia Muslim in Japan to be minority. The implication is to improve the development strategy of halal food products industry in Japan and to improve understanding and knowledge of halal food products. Limitations in this study is the number of respondents who are relatively few compared to the total Muslims working in Japan and only limited to Indonesian citizens.
Hubungan Faktor Water, Sanitation, and Hygiene (WASH) dengan Stunting di Wilayah Kerja Puskesmas Kotakulon, Kabupaten Bondowoso Alfadhila Khairil Sinatrya; Lailatul Muniroh
Amerta Nutrition Vol. 3 No. 3 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1131.011 KB) | DOI: 10.20473/amnt.v3i3.2019.164-170

Abstract

Background: In 2017 prevalence of stunting in, Indonesia reached 29.6% and Bondowoso District was one of district that contributes the third higher prevalence, amounted 38.3%. One of underlying cause of stunting were water, sanitation and hygiene (WASH).Objectives: This research aims to analyze the correlation between WASH with stunting among children aged 24 - 59 months in working area of Kotakulon Public Health Center, Bondowoso District.Methods: This was an observational analytic study with case-control design. The sample size of this research was 66 children aged 24 to 59 months in working area of Kotakulon Public Health Center, Bondowoso District. This case-control study consisted of 33 children in case group and 33 children sample of contro groupl. The dependent variable was stunting status, while the independent variables were drinking water source, quality of drinking water, the ownership of lathrines, and mother’s handwashing habits. The data were analyzed using chi-square test.Results: Hand washing habit (p<0.001; OR=0.12) was a risk factor of stunting in under-five years old  which has risk 0.12 times higher for mother that has a poor handwashing habit, while drinking water source (p=0.41), quality of drinking source (p=0.58), the ownership of lathrines (p=0.22) were not accunted as a risk of stunting.Conclusions: A poor handwashing habit in mother contribute to stunting in working area of Kotakulon Public Health Center, Bondowoso District.ABSTRAKLatar Belakang: Pada tahun 2017, prevalensi stunting di Indonesia mencapai angka 29,6% dan Kabupaten Bondowoso adalah kabupaten yang menyumbang angka tertinggi ketiga di Jawa Timur yaitu sebesar 38,3% balita stunting. Salah satu penyebab tidak langsung dari stunting adalah faktor water, sanitation, and hygiene (WASH).Tujuan: Penelitian ini bertujuan untuk enganalisis hubungan WASH dengan stunting pada anak usia 24 – 59 bulan di Wilayah Kerja Puskesmas Kotakulon, Kabupaten Bondowoso.Metode: Jenis penelitian adalah observasional analitik dengan desain kasus kontrol. Besar sampel penelitian yaitu 66 balita usia 24 – 59 bulan di wilayah kerja Puskesmas Kotakulon, Kabupaten Bondowoso. Penelitian kasus kontrol ini terdiri dari sampel kasus sebanyak 33 balita yang mengalami stunting dan sampel kontrol sebanyak 33 balita yang tidak mengalami stunting. Variabel dependen adalah kejadian stunting. Variabel independen adalah WASH, meliputi sumber air minum, kualitas fisik air minum, kepemilikan jamban, dan kebiasaan cuci tangan ibu. Data dianalisis menggunakan uji chi-square.Hasil: Kebiasaan cuci tangan (p<0,001; OR=0,12) adalah faktor risiko dari stunting pada balita dengan besar risiko 0,12 kali lebih tinggi bagi ibu yang memiliki kebiasaan cuci tangan kurang baik, sedangkan sumber air minum (p=0,415), kualitas fisik air minum (p=0,58), kepemilikan jamban (p=0,22) bukan merupakan faktor risiko dari stunting.Kesimpulan: Kebiasaan cuci tangan yang buruk pada ibu berkontribusi terhadap kejadian stunting di wilayah kerja Puskesmas Kotakulon Kabupaten Bondowoso.
Tinjauan Literatur: Hubungan antara Keragaman Pangan dengan Stunting pada Balita: Literature Review: The Relationship between Dietary Diversity with Stunting in Underfive Children Ulfa Al Uluf; Alfadhila Khairil Sinatrya; Siti Rahayu Nadhiroh
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.147-153

Abstract

Background: Stunting is a global health problem in children under five. Failure to grow, develop, and metabolize due to stunting can threaten a child's future. The diversity of food consumed daily can be a factor affecting the incidence of stunting.  Objectives: This literature aimed to determine the relationship between dietary diversity and the incidence of stunting in children under five. Discussion: Ten articles met the criteria, with six articles stating that there was a relationship between dietary diversity and stunting, stating that the more diverse the food groups consumed, the less probability of children under five getting stunted. Conclusions: This study concludes that dietary diversity is related to the incidence of stunting in children under five. This research can be used as a reference to maximize the availability of dietary diversity, especially in the locus area of stunting.
Body mass index as the main predictor for length of stay in COVID-19 patients with mild and moderate symptoms: a cross-sectional study in COVID-19 emergency hospital in Indonesia Siti Rahayu Nadhiroh; Anisa Lailatul Fitria; Armedy Ronny Hasugian; Erwin Astha Triyono; Nono Tri Nugroho; Alfadhila Khairil Sinatrya; Hazreen B Abdul Majid
Jurnal Ners Vol. 19 No. 2 (2024): MAY 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v19i2.53973

Abstract

Introduction: COVID-19 emerged as a novel global health crisis. While it has since been downgraded from its status as a public health emergency of international concern, the virus persists as a global health challenge. This study was aimed to analyze the predictors of LoS in COVID-19 patients based on nutritional status and patient characteristics data. Methods: Participants of this study were the COVID-19 patients with mild to moderate symptoms who registered in COVID-19 Emergency Hospital, East Java, Indonesia. This study involved 2850 patients   extracted from medical records for further analysis. Body mass index (BMI) was generated following the standard formula measured on the first day of hospitalization. LoS was determined by the number of days of hospitalization. The Chi-square automatic interaction detection (CHAID) algorithm was employed for model building. Results: Most participants were overweight (34.6%) and obese (17.2%). Only a few participants were hospitalized with comorbidities such as hypertension (11.6%) and diabetes mellitus (4.1%). The predictive model of LoS indicated that BMI was the main predictor of COVID-19 LoS, with higher BMI showed to prolong the LoS of mild to moderate symptoms patients. Other than BMI, gender and symptoms were also indicated as COVID-19 LoS predictors. Conclusions: Nutritional status is one of the predictors of LoS in COVID-19 patients. Having higher BMI tends to prolong the LoS, especially in male and having fever. LOS was also seen among those with lower BMI less than 18.5, in patients who had cold and flu.
ANALYSIS OF RISK FACTORS FOR OBESITY IN WOMEN AGED 15-49 YEARS IN SOUTH AFRICA (THE DHS PROGRAM 2016) Sinatrya, Alfadhila Khairil; Mahmudiono, Trias; Melaniani, Soenarnatalina
Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Vol. 12 No. 2 (2023): JURNAL BIOMETRIKA DAN KEPENDUDUKAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbk.v12i2.2023.124-133

Abstract

Overweight and obesity can be interpreted as abnormal fat accumulation that can cause health problems. The average BMI (Body Mass Index) in adult women has also continued to increase. This study aims to identify the relationship between age, alcohol consumption, cigarette consumption, employment status, economic status, ethnicity and area of "‹"‹residence with the incidence of obesity in women aged 15-49 years in South Africa and determine the most influential factors on obesity. This study is a quantitative study with a design cross-sectional using secondary data from The DHS Program 2016. Respondents in this study were women aged 15 - 49 years in South Africa as many as 1158 people. The dependent variable in this study is the nutritional status of obesity which is classified as obese if BMI ≥25 kg/m2. While the independent variables are age, alcohol consumption, cigarette consumption, employment status, economic status, ethnicity, and area of "‹"‹residence. Data were analyzed by chi-square and logistic regression. The results showed that the factors associated with obesity were age, employment status and economic status (p-value <0.05). The most influential factor is adult age with a range of 25 - 49 years. Therefore, there is a need for behavioral changes in adult women 25-49 years in South Africa and national monitoring evaluation of multisectoral programs for obesity prevention in South Africa.
Co-Authors Anisa Lailatul Fitria Armedy Ronny Hasugian Erwin Astha Triyono Hazreen B Abdul Majid Inayah Swasti Ratih Jatnika, Muhammad Dzulfaqori Lailatul Muniroh Nono Tri Nugroho Nur Syamsiyah Siti Rahayu Nadhiroh Soenarnatalina Melaniani Trias Mahmudiono Ulfa Al Uluf