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All Journal Health Science Journal of Indonesia Jurnal Ilmu Kesehatan Masyarakat Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Health Notions AcTion: Aceh Nutrition Journal Amerta Nutrition Medical and Health Science Journal Journal of Telenursing (JOTING) Jurnal Layanan Masyarakat (Journal of Public Service) Indonesian Journal of Global Health research Medfarm: Jurnal Farmasi dan Kesehatan Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Journal of Community Mental Health and Public Policy PROFESSIONAL HEALTH JOURNAL Narra J Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Innovative: Journal Of Social Science Research Vitamedica: Jurnal Rumpun Kesehatan Umum Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Cakrawala Akademika Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Trias Mahmudiono

Departemen Gizi Kesehatan - Fakultas Kesehatan Masyarakat – Universitas Airlangga

Author-ID : 312484

Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Effect of Probiotic Milk Containing L. Casei Shirota on Immunoglobulin-G Levels Among Anemic Adolescent Girls Sugianti, Elya; Adi, Annis Catur; Ekayanti, Ikeu; Mahmudiono, Trias; Fatmaningrum, Widati; Yusmiati, Siti Nur Husnul
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.919 KB)

Probiotic play important role on immune systems. This study was to investigate effect of probiotic milk containing L. casei Shirota on immunoglobulin G levels among anemic adolescent girls. A total of 22 adolescent girls aged 13-18 years with anemia were included on this study. The subjects were separated into 2 groups i.e. a probiotic group and a control group by simple random sampling. During 4 weeks, a probiotic group received 1 tablet of 60 Fe elemental + 250 Âµg folate acid once a week and probiotic milk once daily. While a control group received 1 tablet of 60 Fe elemental + 250 Âµg folate acid once a week. Blood samples were collected at 0 and 4 weeks and assayed for immunoglobulin G levels by ELISA. Immunoglobulin G levels were not significantly increase after intervention. Compared with control group, probiotic milk administration in probiotic group did not significantly increased immunoglobulin G levels (p>0.05). The probiotic milk containing L. casei Shirota did not improve immunoglobulin G levels on anemic adolescent girls.  Keywords: Probiotic, Immunoglobulin G levels, Anemia, Adolescent girls

The Relation between Exercise Duration and Intensity on Phosphocreatine (PCr) Level: an Article Review Aprilia Durotun Nasikhah1 , Roy Januardi Irawan2 , Trias Mahmudiono3*
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 1 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i1.13520

Exercise is a physical activity that planned, structured, and sustainable. Exercise has 4 criteria, that isfrequency, intensity, type, and duration. During exercise, phosphocreatine (PCr) depletion increases, andearly intracellular acidosis has occurred. These changes contribute to a decrease in training capacity interms of training duration. This literature review aimed to determine the relationship between the intensityand duration of exercise with the concentration of PCr and recovery factors. The literature study has carriedout by selecting an Experiment research design. The results of the review showed that PCr was the largestenergy contributor in the first 10 seconds of exercise in the heavy-intensity exercise where phosphocreatinetriggers energy without oxygen or anaerobic. The recovery of PCr influenced by a person’s health conditionand age. The concentration of PCr in children was higher than in adults because of the relatively high rateof oxidative ATP formation. It proved that there was a significant relationship between PCr and the durationand intensity of exercise.

Deleted Trias Mahmudiono1 , Aprilia Durotun Nasikhah2 , Roy Januardi Irawan3
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 1 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i1.13640

Effect of Probiotic Milk containing L. casei Shirota on Immunoglobulin G Levels among Anemic Adolescent Girls Elya Sugianti; Annis Catur Adi; Ikeu Ekayanti; Trias Mahmudiono; Widati Fatmaningrum; Siti Nur Husnul Yusmiati
Health Notions Vol 2, No 2 (2018): February
Publisher : Humanistic Network for Science and Technology (HNST)

Probiotic play important role on immune systems. This study was to investigate effect of probiotic milk containing L. casei Shirota on immunoglobulin G levels among anemic adolescent girls. A total of 22 adolescent girls aged 13-18 years with anemia were included on this study. The subjects were separated into 2 groups i.e. a probiotic group and a control group by simple random sampling. During 4 weeks, a probiotic group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week and probiotic milk once daily. While a control group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week. Blood samples were collected at 0 and 4 weeks and assayed for immunoglobulin G levels by ELISA. Immunoglobulin G levels were not significantly increase after intervention. Compared with control group, probiotic milk administration in probiotic group did not significantly increased immunoglobulin G levels (p>0.05). The probiotic milk containing L. casei Shirota did not improve immunoglobulin G levels on anemic adolescent girls. Keywords: Probiotic, Immunoglobulin G levels, Anemia, Adolescent girls

HUBUNGAN FREKUENSI PENIMBANGAN, PENGGUNAAN GARAM BERYODIUM, DAN PEMBERIAN VITAMIN A DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI PROVINSI JAWA TIMUR Nafijah Muliah; Agus Sri Wardoyo; Trias Mahmudiono
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

The are many causes of nutritional problems, including lack of food intake, illness, caring pattern and many other causes, one of the problems that often happen is the children had not weighed regularly. Iodine is one of the nutrients associated with the growth of children. On the other hand, children who are suffering from malnutrition usually also hasVitamin A deﬁ ciency as a result of their lack of nutrient intake. The purpose of this study was to analyze the relationship between the frequency of weighting, the use of iodized salt, and Vitamin A supplementation with underweight among children under ﬁ ve in East Java Province. This study was secondary data analysis from Monitoring of Nutritional Status (MNS) in East Java, 2016. The sample of this study were 10.440 households with children under ﬁ ve. 18.5% children under ﬁ ve in East Java were underweight, 2% overweight, and 79.5% were normal. Distribution of frequency were performed as univariate statistical analysis and the relationship between variables were analyzed by chi-square test. The odd ratio were analyze by logistic regression. There was signiﬁ cant correlation between blue-colored vitamin A supplementation (p < 0.001;OR = 0.638;95%CI:0.580-0.78w2) with underweight. However, there was no correlationbetween weighing frequency (p = 0,729) and the use of iodized salt (p = 0,620) with underweight. The conclusion of this study highlight that there was correlation between Vitamin A supplementation with underweight in East Java.

HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA[The Correlation Between Sugar-Sweetened Beverages Consumption and Diabetes Mellitus in Elderly] Putri Ramadhani; Trias Mahmudiono
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Elderly becomes the most risky group in developing type 2 diabetes because they are more susceptible for carbohydrate metabolism disorders that can appear as diabetes. This study was aimed to determine the correlation between consumption of sugar-sweetened beverages and sex with the incidence of diabetes mellitus in the elderly. The population in this study were all elderly population (age> 60 years) in Jagir Public Health Center working area. This research used case control design with simple random sampling technique as a sampling method. The number of samples was 78 respondents with 39 samples of case group and 39 samples of control group. Data were analyzed using linear regression and logistic regression test. The results showed that there was a correlation between the consumption of SSBs and the incidence of diabetes mellitus in elderly (p = 0.000; OR = 9.375). Female elderly consumed more SSBs than men elderly (female's sugar consumption 26.9%, brown sugar 69.2%, syrup 75.6% and sachet drinks 73.1%, while mal’s sugar consumption 9%, brown sugar 20.5%, syrup 16.7% and sachet drinks 15.4%). In conclusion, this research revealed consumption of SSB’s was higher in female elderly and SSB’s consumption was correlated with the incidence of type 2 diabetes mellitus.

HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA [Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya] Renata Saskia; Suzanna Primadona; Trias Mahmudiono
Media Gizi Indonesia Vol. 13 No. 2 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food evaluation in a hospital can be seen from patient’s plate waste. Plate waste can be infl uenced by patient's perception of the food served, such as appearance and taste. The aim of this study was to analyze the relationship of cooked level and temperature of vegetable side dishes with plate waste in the pediatric patient at naval hospital Dr. Ramelan Surabaya. The study was using cross sectional design. The sample of the study was thirty-two pediatric patient. The data collected through interview using a questionnaire and plate waste was observed by Comstock method. Chi-square was used to analyzed the correlation of cooked level and temperature of vegetable side dishes with plate waste. The results showed that there was a relationship between cooked level, the temperature of the vegetable side dish and plate waste which served on dinner time (p=0.049 and p=0.040), but there was no relationship between cooked level, the temperature of vegetable side dish and plate waste on lunch time (p=0.994 and p=0.505). There was a weak relationship between taste, aroma, portion with the patient's plate waste, due to the different appetite, eating habits and physiological conditions of the patients.

RASA, PENAMPILAN, DAN SISA SAYURAN PASIEN ANAK DI RUMKITAL DR. RAMELAN SURABAYA [Vegetables Taste, Appearance, and Waste in Pediatric Patients at Dr. Ramelan Naval Hospital Surabaya] Padella Dian Julia Armadita; Suzanna Primadona; Trias Mahmudiono
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food waste should get the attention because it will contribute to recovery time during illness as fulfilling the energy and nutrients need. Meanwhile, many hospitals are having leftover food more than 20 percent. Internal and external factor have correlation with it. This study aimed to analyze the relation between vegetables taste, appearance and waste vegetables among pediatric patients in Dr Ramelan Naval Hospital, Surabaya. This research was a cross sectional study. The samples were 32 children aged 2-12 years old whom hospitalized in class II and III patient rooms. The primary data was collected by interview and observation. Vegetables waste measured by Comstock form. Chi square test was used to analyze the relation between the taste, appearance and waste of vegetables. The result showed that there was no correlation between vegetables waste with four aspects of taste and five aspect of appearance (p value>0.05). Nonetheless, taste, consistency, platting method, and portion tend to have a big difference on vegetables waste.

ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT Nadia Ramadhani; Trias Mahmudiono
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.38-47

Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative emotion. This study aims to analyze the association between academic stress with emotional eating behavior among adolescent at SMAN 6 Surabaya. This study used a cross sectional design. Samples were obtained using Cluster Random Sampling techniques with total sample of 133 people. Data were collected using the Educational Stress Scale for Adolescent (ESSA), Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Kolmogorov-Smirnov was used to determine the normality of data obtained. Association between variables was analyzed using Spearman correlation. The results showed that 47,4% students experienced moderate academic stress and 51,1% of students experienced emotional eating. There was signifi cant association between academic stress with emotional eating behavior (p=0.003). Emotional eating behavior was positively correlated with consumption of fast food or canned food, sweet food or cakes, dairy products and sweet beverages.

Perceived Quality of Food Service System and Food Culture (Kembul) in Children Penitentiary Class IA, Blitar Regency Yurike Dhika Adhela; Trias Mahmudiono; Stefani Verona Indi Andani
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 8 No. 1 (2020): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V8.I1.2020.59-65

Background: The foodservice system in Children Penitentiary is an action for fulfilling the nutritional needs of prisoners. Lack of nutrition that is not by the standard, will result in the occurrence of nutritional problems and reduce the health status for prisoners during the coaching period. One indicator for better quality access to food services is to explore how the perceptions of prisoners on food services which are provided by the institution. Objective: The aims of this study was to determine the perceptions of inmates on the quality of service and provision of food at the Children Penitentiary Class IA, Blitar Regency. Method: This study used a qualitative approach with a semi-structured deep interview and observation method to explore data deeply and holistically. The informants consisted of 10 people and the criteria for key informants were between age range from 15 until 20 years old. Result: The results of the study showed that there were factors that influenced the perception of food quality assessment in LPKA, including internal factors, such as the emergence of eating behaviour and formation of eating culture among other prisoners. Besides assessment, there also included the taste of food, a portion of food, variety of menus, food hygiene, also the food from visitors or family. Conclusion: Eating behavior among prisoners forms a new culture in the scope of Class IA LPKA Blitar, which is a culture of joint eating or "kembul" which creates a sense of family among prisoners.

Co-Authors 'Arifah, Dzakiyyatul Fikrah Abd Rahim, Nurul Ain binti Abdul Rohim Tualeka Abdullah Al Mamun Abdullah Al Mamun Afifah Desi Natasya Agus Sri Wardoyo Agus Sri Wardoyo Agus Sri Wardoyo Agustin, Asri Meidyah Alfadhila Khairil Sinatrya Allyra Himawati Amanda Fharadita Olivia Rakhmad Amanda Fharadita Olivia Rakhmad Amiini, Annisa Nur Andamarai, Natasya Ayu Andi Nugroho Andini, Niken Andriani, Merryana Anggiat Manahan Anggono, Felicia Anggraini, Sulvy Dwi Anisa Nindyasari Annas Buanasita Annis Catur Adi Annisa Salsabila Setya Budi Antonius Yansen Suryadarma Ardian Nurdianto Firman Ariza, Nahya Rahmatul Arum Sekar Rahayuning Putri Astuti, Ratna Dwi Puji Atika Anif Prameswari Atin Nurmayasanti Audina, Angelina Aulia Jauharun Nisak Aulidina Dwi Mustafyani Azhar, Mohamad Azmy, Ulul Azzahra, Callista Naurah Bagong Suyanto Bambang Wirjatmadi Bekti Krisdyana Bella Kartini Rochmania Budi Utomo Callista Naurah Azzahra Charles Frans Chatarina Anugrah Ambar Purwandari Christy, Aprillia Betany Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindra Tri Yuniar Cindra Tri Yuniar Cindra Tri Yuniar Cindra Tri Yuniar Cita Rosita Sigit Prakoeswa Cristanti, Fera Feheliani Damai Arum Pratiwi Daniel Andi Kristanto Danik Iga Prasiska Deandra Ardya Regitasari Sutoyo Dhiflatul Frista Anani Diah Indriani Dicky Andhyka Priambudi Dominikus Raditya Atmaka Dwi Putri Pangesti Suryo Andadari Dzulkifli, Achmad Edna Elkarima Edy Purwanto Tertius Eka Anisah Yusryana Eka Anisah Yusryana Elya Sugianti Erfiana Eriza Wahyuhandani Ernadila Diasmarani Hargiyanto Erwanda Anugrah Permatasari Estuningsih, Yayuk Farah Mumtaz Suwandiman Farah Mumtaz Suwandiman Farapti Farapti Farida, Bunga Fathrizqita Aghnia Raudhany Fatqiatul Wulandari Fatqiatul Wulandari Fauzi, Annisa Yumna Febrianto, Eka Cahya Fikri, Muhammad Nabil Fitria Nurus Sakinah Flora Ramona Sigit Prakoeswa Fransiska Sabatini Setiawati Fransiska Sabatini Setiawati Fuad Zulkarnain Rozaq Sugeha Fuad Zulkarnain Rozaq Sugeha Furoidah, Nida Asni Gunawan Yoga Pratama Halim, Mohamad Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryati, Aisya Cici Putri Hasanah Ayuningtyas Helen Alvia Clarita Hibatullah, Faiz Nur Iin Zulaiha Tuasikal Ikeu Ekayanti Ilyu Ainun Najie Imaniar Mahdiya Izati Indah Dwi Utami Ira Suarilah Isaura, Emyr Reisha Isma Nur Amalia Ismail, Wan Ismahanisa Isnaniyanti Fajrin Arifin Jaminah Jaminah Jaminah, Jaminah Kamila Dwi Febrianti Keah, Lee Siew Khairina Fadiah Hidayati Khairina Fadiah Hidayati Khanif, Ashlikhatul Khoiriyah, Riza Krispul, Adriana Kusuma, Ardyanisa Raihan Larasati, Destania Kinthan Lilik Kustiyah Lina Ali Baraja loriza, sufi jihaan Loriza, Sufi Jihan Luki Mundiastuti Maharani, Dinda Maulidya Putri Maharani, Faizah Putri Mahmud Aditya Rifqi Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Wati Sugito Martina Puspa Wangi Martina Puspa Wangi Martina Puspa Wangi Mat Yasin, Azwa binti Maya Fernandya Siahaan Melaniani, RR Soenarnatalina Melaniani, Soenartalina Mengistu, Assaye Girma Merryana Andriani Mira Dewi Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Muh. Guntur Sunarjono Putra Mulia, Shinta Arta Nadia Ramadhani Nadia Ramadhani Nafijah Muliah Ninda, Gina Fitri Nining Tyas Triatmaja Nuka, Ni Made Ayu Rachel Rasheeta Nur Alifia Hera Nur Hasanah Nur Mufida Wulan Sari Nur Mufida Wulan Sari Nur Mufidah Wulan Sari Nur Sahila Nur Sahila Nur Sahila Nur, Zilvi Fuadiyah Nurdini, Erike Duwi octarine, Sabitha Wina Oktaviani, Elma Mutiara Padella Dian Julia Armadita Pangestuti, Ayu Permatasari, Fitiara Indah Pininfarina, Virghina Bintang Pratiwi, Azizah Ajeng Pristyna, Greena Putri Ramadhani Putri, Dian Utama Pratiwi Qotrunnada, Miranda Zannuba Qurrota A’yun Febrina Triwindiyanti Rachma, Rizky Aulia Rachmah, Qonita Rachmahnia Pratiwi Ragil, Meisya Risky Puspitasari Rahmani, Alinda Rahmatika, Auni Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Rasyidi, Mohammad Fahmi Ratanika, Marcellina Tania Ravi, Bagas Alifiyan Relawantria Harlianti Renata Saskia Rifa Juliana Kartika Rifqi, Niken Yunia Ririn Kristiani Rizaldy Fathur Rachman Rohmah, Amirah Maulida Roseprilla, Adamina Dinda Roudhotul Jannah Rozlan, Muhammad Syahmi bin RR Soenarnatalina Sabri, Nurhidayah binti Safaryna, Alifia Merza Sahila, Nur Sajida, Jasmine Hanida Sakinah Ramadhani Saleem, Haitam Thaleb Salim, Lutfi A. Salsabila, Dhia Qatrunnada Noor Salsabila, Jihan Zahwa Santi Martini Santoso, Audia Fijratullah Santoso, Kohar Hari Santoso Hari Sari, Nur Mufida Wulan Sari, Nur MW. Sari, Yuyun Eka Sasha Anggita Ramadhan Sasha Anggita Ramadhan Simangunsong, Tiara Tivany Siti Helmyati Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Soares, Ivo Da Costa Soenarnatalina Melaniani Soenarnatalina Soenarnatalina Sokvy, Ma Sri Sumarmi Sri Sumarmi Sri Sumarmi Sri Wahyuni Stefani Verona Indi Andani Stefani Verona Indi Andani Stefania Widya Setyaningtyas Suarilah, Ira Suci Handayani Susi Hidayah Sutrisno, Mauline Afifah Putri Suwardi Suwardi Suzanna Primadona Suzanna Primadona Syafi’atur Rosyidah Syahdana, Achidah Nur Syahfitri Wulandari Syahid Kinayung Widyaji Tajuddin, Rosnida binti Talib, Siti Salwa binti Thinni Nurul Rochmah Tulus Ervina Lindayanti Ulfa Al Uluf Utari Gita Setyawati Valentin, Valling Wadi'ah Hasna Nurramadhani Wadi'ah Hasna Nurramadhani Wardatul Raihan Werdaningtyas, Rizky Widadari Intan Rujaby Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Wilis Cahyaning Ayu Wizara Salisa Wuri Rizki Handarbeny Yayuk Estuningsih Yuniar, Aida Verdy Kumala Yurike Adhela Yurike D Adhela Yurike Dhika Adhela Yurike Dhika Adhela Yusmiati, Siti Nur Husnul Yusrita Anidha Yusryana, Eka Anisah Yuwana, Noki Rieke Diah Ayu Zahidatul Rizkah Zainurrahmah, Nadia Syfa Zebadia, Eurika Zeni Firginingtyas Zuriati Muhamad

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