Article Per Year (5 Year)
p-Index From 2021 - 2026
1.405
P-Index
This Author published in this journals
All Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN Agroekotek View
Heiriyani, Tuti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search
Journal : Agroekotek View

 1 
Studi Pemberian Bokashi Jerami Padi terhadap Gejala Penyakit Tanaman Kacang Edamame (Glycine max (L.) Merill) Wati, Sylvianoor Milla; Heiriyani, Tuti; Aziza, Noor Laili
Agroekotek View Vol 6, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v6i2.3165

Abstract

Edamame beans (Glycine max (L.) Merill) are a food crop commodity that is very popular with Indonesians as a source of vegetable protein. One of the causes of low soybean yields in Indonesia is due to plant diseases. In cultivation activities, fertilization has an important role to fulfill plant nutrient needs. In this study, the fertilizer used was rice straw bokashi. This study aims to determine the effect of giving rice straw bokashi on disease symptoms of edamame bean plant (Glycine max (L.) Merill), knowing what percentage of edamame bean plant (Glycine max (L.) Merill) is symptomatic by giving rice straw bokashi and for identify the type of disease based on the symptoms found in edamame bean (Glycine max (L.) Merill) by giving rice straw bokashi. The research was conducted at the Experimental Garden of the Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, carried out from July 2020 to October 2020. This research method used a randomized block design (RAK) 1 factor, namely the dose of rice straw bokashi. The treatment doses used were K0: 0 t ha-1 (control), K1: 5 t ha-1 equivalent to 2 kg / plot, K2: 10 t ha-1 equivalent to 4 kg / plot, and K3: 15 t ha.-1 is equivalent to 6 kg / plot. The treatment was repeated five times, in order to obtain 20 experimental units. The results showed that the use of rice straw bokashi fertilizer had no significant effect on disease attack on edamame beans (Glycine max (L.) Merill). The highest percentage of disease attack was found in the fourth week ofall treatments with 99 to 100% disease attack. In the number of types of diseases, it is known that in the first week there is no disease that attacks the edamame bean (Glycine max (L.) Merill). In the second week to the fourth week of the K0 treatment (rice straw bokashi 0 t ha-1 (control)), there were types of false dew, powdery mildew, stunted disease, and cowpea faint patches (CMMV). Treatment K1 (rice straw bokashi 5 t ha-1 equivalent to 2 kg / plot) contained false dew, bacterial wilt, leaf blight, leaf rust, dwarfism, and cowpea faint patches (CMMV). K2 treatment (rice straw bokashi 10 t ha-1 equivalent to 4 kg / plot) there are types of false dew, powdery mildew, leaf rust, stunts and cowpea faint patches (CMMV). Treatment of K3 (rice straw bokashi 15 t ha-1 equivalent to 6 kg / plot) contained false dew, powdery mildew, dwarfism, leaf blight, leaf rust, and cowpea faint patches (CMMV).
Keanekaragaman Serangga Hama dan Musuh Alami pada Fase Vegetatif Hingga Generatif Tanaman Padi (Oriza Sativa L.) di Desa Jejangkit Muara Kecamatan Jejangkit Kabupaten Barito Kuala Nasrullah, Moh.; Razie, Fakhrur; Heiriyani, Tuti
Agroekotek View Vol 6, No 3 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v6i3.4886

Abstract

Paddy (Oryza sativa L.) is a food crop that remains a top priority in agricultural development, with the increasing world population and humans starting to face various problems including food supply. The decrease occurred due to the increasingly complex pest problem felt by farmers from year to year, this is thought to be due to global climate change which affects local seasons/weather patterns which are closely related to pest development. This study aims to determine the diversity of insect pests and enemies. naturally in the vegetative to generative (harvesting) phase. This study uses direct observation and assessment methods of insect pests and natural enemies in the field by using light traps to trap insects. The way to find out the number of trapped insects is by using the diversity index, richness index and dominance index. The results of this study indicate that insect pests attack more rice plants, namely 2112 than natural enemies 1728.
Pengaruh Komposisi Kompos Limbah Jerami Padi dengan Tanah Terhadap Pertumbuhan Tomat Cherry (Solanum lycopersicum var. cerasiforme) di Persemaian Abdullah, Abdullah; Heiriyani, Tuti; Gazali, Akhmad
Agroekotek View Vol 7, No 1 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v7i1.5260

Abstract

Each planting season, rice straw produced in rice cultivation is also abundant, around 7-10 tons/ha if the rice straw is not managed properly it will cause problems for the surrounding environment. One of the efforts to maximize rice straw management is by composting it. In addition to adding nutrients, compost fertilizer can also improve soil properties that support plant growth. Cherry tomato is a plant that will grow well on sandy loam type soil, fertile, loose, has a high organic matter content, and easily attracts water (porous). This study aims to analyze the effect of rice straw compost with soil as a planting medium on the growth of cherry tomatoes (Solanum lycopersicum var. cerasiforme) in nurseries. This research was conducted from March to April 2020 at the Tanah Laut Dormitory, Banjarbaru, South Kalimantan. Using a single factor completely randomized design (CRD) method with 4 treatments and each treatment was repeated 5 times until 20 experimental units were obtained. The results showed that the composition of the planting medium was 75% soil: 25% compost of rice straw waste showed the best effect on each observation.
Efektifitas Ekstrak Umbi Gadung (Dioscorea hispida D.) Sebagai Rodentisida Nabati Jamhuri, Jamhuri; Jumar, Jumar; Heiriyani, Tuti
Agroekotek View Vol 6, No 3 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v6i3.4663

Abstract

Salah satu penghambat budidaya pertanian terutama dalam bidang produksi adalah adanya serangan organisme penggangu tanaman (OPT). Mencit  (Mus musculus L.) merupakan salah satu OPT yang banyak dihadapi oleh petani karena memakan biji-bijian, umbi-umbian, kacang-kacangan, telur, ikan, daging, sayur-sayuran dan buah-buahan.Upaya para petani untuk mengatasi serangan hama tikus, dengan pengendalian secara kimiawi yang pelaksanaannya mudah tetapi memiliki kekurangan seperti dapat membunuh organisme bukan sasaran dan dapat mencemari lingkungan dengan meninggalkan residu. Salah satu alternatif pengendalian yang lebih baik adalah dengan pemakaian bahan alami sebagai rodentisida nabati, contohnya dari umbi gadung. Ekstrak umbi gadung mengandung dioskorin yaitu sejenis alkaloid yang larut di dalam air. Oleh karena itu pada penelitian ini gadung dibuat dalam bentuk ekstrak, kemudian diencerkan dan selanjutnya diberikan dalam bentuk air minum yang di aplikasikan ke hewan uji mencit.Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) faktor tunggal dosis ekstra umbi gadung dengan 5 perlakuan : U0: kontrol; U1: 5% larutan stok ekstrak umbi gadung; U2: 10 % larutan stok ekstrak umbi gadung; U3: 15% larutan stok ekstrak umbi gadung; U4: 20 % larutan stok ekstrak umbi gadung. Hasil penelitian menunjukkan bahwa pemberian dosis ekstrak umbi gadungberpengaruh nyata terhadap waktu dan persentase kematian mencit. Dosis ekstrak umbi gadung terbaik ditinjau dari efektivitasnya terdapat pada dosis 10 %larutan stok ekstrak umbi gadung.
Pengaruh Pemberian Bokashi Jerami Padi Terhadap Produktivitas Kedelai Edamame (Glycine max (L).Merril) Fitri, Fitri; Heiriyani, Tuti; Santoso, Untung
Agroekotek View Vol 7, No 1 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v7i1.4870

Abstract

Budidaya padi menghasilkan jerami yang sangat melimpah. Jerami padi merupakan salah satu limbah pertanian yang berpotensi sebagai penambah hara apabila dikembalikan ke tanah. Bokashi jerami padi merupakan salah satu cara untuk mengatasi permasalahan tersebut, pemberian bokashi jerami padi ke dalam tanah bertujuan untuk memperbaiki sifat fisik, kimia dan biologi tanah serta menambah unsur hara Salah satu tanaman yang dibutuhkan tanaman adalah kedelai edamame. Kedelai edamame merupakan tanaman yang termasuk dalam kategori sayuran kedelai hijau dari famili kacang-kacangan. Edamame atau gojiru merupakan tanaman yang berasal dari Jepang, umumnya edamame digunakan sebagai sayuran dan jajanan kesehatan. Kandungan nutrisi edamame cukup baik untuk kesehatan tubuh, isoflavon yang merupakan senyawa organik bersifat antioksidan dan anti kanker. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian bokashi jerami padi dan dosis yang efektif terhadap peningkatan produktivitas kedelai edamame. Teknik penelitian yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) 1 faktor yaitu dosis bokashi jerami padi yang terdiri dari 5 perlakuan dengan empat kali pengulangan, sehingga terdapat 20 satuan percobaan. Perlakuan dalam penelitian ini adalah K0 = tanpa pemberian bokashi jerami, K1 = 5 ton/ha-1 (bokashi jerami padi 2 kg/petak -1), K2 = 10 ton/ha-1 (bokashi jerami padi 4 kg /plot -1 ) dan K3 = 15 ton ha-1 (plot 6 kg -1 bokashi jerami). Hasil penelitian menunjukkan bahwa pemberian bokashi jerami padi tidak berpengaruh terhadap produktivitas kedelai edamame, namun dosis bokashi jerami padi terbaik terhadap produktivitas kedelai edamame paling tinggi yaitu pada perlakuan pemberian K2 = 10 t ha-1 hasil sebesar 4.092 g.plot atau 10,2 t ha-1. 
Pemanfaatan Bokashi Limbah Jerami Padi Terhadap Pertumbuhan dan Hasil Bayam Merah (Amaranthus tricolor L) Raima, Eksi; Heiriyani, Tuti; Khamidah, Noor
Agroekotek View Vol 6, No 3 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v6i3.3600

Abstract

Rice production produces straw which has the potential to become waste which is not utilized properly. The presence of macro and micro nutrient content in rice straw waste has potential to be used as the main ingredient for making bokashi. Bokashi fertilizer is useful for consume green spinach because they are not very familiar with red spinach. Red spinach leaves contain high nutrients including carbohydrates, protein, fat, minerals, magnesium, iron, manganese, potassium, calcium and vitamins. The provision of rice straw bokashi is expected to increase the growth of red spinach plants. The purpose of this study is determine the effect of rice straw bokashi and an effective dose to increase the growth and yield of red spinach. Research techniques used in this study was a 1-factor randomized block design (RBD), namely the dose of rice straw bokashi consisting of 5 treatments with four repetitions, so that there were 20 experimental units. The traetment in this study is J0 = without giving rice straw bokashi, J1 = NPK (40 grams/bed), J2 = 4 tonnes/ha of rice straw bokashi (1.6 kg/bed), J3 = 5 tonnes/ha of rice straw bokashi (2 kg/bed), J4 = 6 tonnes/ha of rice straw bokashi (2.4 kg/bed). The results showed that the application of rice straw waste bokashi fertilizer affect the growth and yield of red spinach as indicated by the parameters of plant height, number of leaves, leaf area and wet weight with an effective dose found in treatment J4 = 6 tonnes/ha (2,4 kg/bed). 
Pengaruh Pemberian Bokashi Kotoran Ternak terhadap Pertumbuhan dan Hasil Tanaman Kacang Edamame (Glycine max (L) Merril) Pratama, Idham Maysar; Heiriyani, Tuti; Gazali, Akhmad
Agroekotek View Vol 8, No 1 (2025)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v8i1.13100

Abstract

Edamame is a pIant that is often used as a heaIth food, because the edamame plant has nutritional content that is quite good for body health. Therefore increasing edamame soybean production is very important. Bokashi is a fertilizer made from organic materials, which is made by fermenting organic materials using EM-4 technoIogy. Bokashi is used as an organic fertilizer to enrich the soiI and not damage the environment. This research aims to determine the effect of giving bokashi and the best dose between bokashi treatments on the growth and production of edamame bean pIants. This research was prepared using the Randomized BIock Design (RAK) method with six repetitions. The experiment consisted of four treatment levels of bokashi fertilizer doses with one control treatment, namely d0 : 350 kg.ha-1 Mutiara NPK fertilizer (42 grams/plot) d1 : 2.5 ton.ha-1 bokashi fertilizer (300 grams/plot) d2 : 5 ton.ha-1 bokashi fertilizer (600 grams/plot). d3: 7.5 ton.ha-1 bokashi fertilizer (900 grams/plot). The results of the research showed that giving bokashi had no real effect on the growth and production of edamame bean plants and the best dose of giving bokashi on the growth and production of edamame bean plants was 2.5 tons ha-1
Co-Authors Abdullah Abdullah aziza, noor laili Fakhrur Razie Fitri Fitri Gazali, Akhmad Jamhuri, Jamhuri Jumar Jumar Khamidah, Noor Luthfi Luthfi, Luthfi Muhammad Husaini Nasrullah, Moh. Pratama, Idham Maysar Raima, Eksi Untung Santoso Wati, Sylvianoor Milla Zakiah, Amiratu