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All Journal Jurnal Peduli Masyarakat Indonesian Journal of Health Sciences Research and Development (IJHSRD) Jurnal Midwifery Jurnal EduHealth Journal of Nursing Science Update
Pane, Jagentar
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Factors Related to Food Waste Disposal Behavior of Students in the Dormitory of STIKes Santa Elisabeth Medan Pane, Jagentar; Simorangkir, Lindawati; Sitompul, Iralomal Oktavia
Journal of Nursing Science Update (JNSU) Vol. 12 No. 1 (2024): May
Publisher : Department of Nursing, Faculty of Health Sciencce, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jik.2024.012.01.11

Abstract

Food waste occurs when perfectly edible food is discarded for various reasons. Factors contributing to food waste include menu neglect, excess preparation, unappealing appearance, and inaccurate perceptions of taste. Reducing food waste can be achieved by valuing food as an essential aspect of human life and managing food consumption effectively. Based on a survey conducted in dormitories, the significant issue identified is the daily abundance of leftovers, including 4-6 buckets of vegetables, tempeh, and tofu, mainly due to the food needing to meet the students' tastes. This study examines the factors influencing food waste disposal behaviour among students at the STIKes Santa Elisabeth Medan dormitory in 2023. The study utilized a cross-sectional approach combined with correlational research and involved 84 students living in the dormitory. The research instruments included a Food Waste Questionnaire and a Food Scales Questionnaire. Data analysis involved using Chi-square tests to determine the relationship between independent variables of food appearance and taste factors and the dependent variable of food waste behaviour. The results revealed a significant relationship between unattractive food appearance and high food waste, with 90.4% demonstrating high waste and 9.6% showing low waste, as confirmed by a Chi-square value of 455 and a p-value of 0.05. In conclusion, this study found a notable association between unattractive food appearance and the disposal behaviour of dormitory students regarding food waste.
Edukasi Kesehatan tentang Waspada Terkena Virus “Rabies” di Radio Maria Indonesia Simorangkir, Lindawati; Pane, Jagentar; Sitanggang, King Deston; Siringo-ringo, magda; Waruwu, Citra
Jurnal Peduli Masyarakat Vol 5 No 4 (2023): Jurnal Peduli Masyarakat: Desember 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v5i4.2359

Abstract

Penyakit rabies merupakan penyakit yang ditularkan oleh virus dari genus lyssa dimana penularannya di transmisikan lewat gigitan binatang yang sakit terkhususnya oleh anjing gila. Rabies berdampak buruk kepada manusia apabila sudah mengenai sistem saraf pusat. Upaya yang dilakukan untuk mengurangi angka kejadia rabies dengan memberikan vaksin kepada binatang peliharaan. Tujuan pengabdian ini menyebarkan informasi kepada seluruh pendengar radio maria Indonesia tentang virus rabies dan bagaimana cara mengatasi pada saat terkena virus rabies. Kegiatan ini dilakukan di Radio Maria Indonesia. Metode pengabdian yang dilakukan dengan diskusi interatif melalui telepon atau mengirim pesan di whatshapp radio maria Indonesia (Telepon: 061-4151016, SMS : 0812 6060 0191 dan live streaming; www.radiomaria.co.id). Sasaran utama dalam kegiatan ini adalah seluruh pendengar radio maria Indonesia. Hasil yang diperoleh sebanyak 5 orang bertanya melalui telepon dan 15 orang bertanya melalui SMS tentang bagaimana cara pencegahan rabies. Terdapat tiga point penting dalam upaya pencegahan rabies pada anjing yaitu membersihkan luka dengan air mengalir jika terkena gigitan anjing selama 10-15 menit; anjing yang menggigit harus dilakukan pengurungan dalam kandang selama dua minggu karena anjing yang terkena rabies akan mati dalam 10 hari; dan melakukan program vaksinasi terhadap anjing peliharaan setiap tahun. Edukasi dalam upaya pencegahan virus rabies ini dapat menambah informasi maupun pengetahuan bagi masyarakat secara umum.
Implementation Of CERDIK Behavior In The Elderly At The Graha Resident Senior Karya Kasih Medan Martini, Sri; Pandiangan, Angelika; Novitarum, Lilis; Pane, Jagentar; Ice Saragih
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

CERDIK behavior is an action that implements clean and healthy living behavior to prevent and reduce the risk of degenerative diseases. This research aims to identify the application and behavior of CERDIK towards the elderly at Graha Resident Senior Karya Kasih Medan. The type of research design is survey research with a population of 70 elderly people. The sampling technique in this research is purposive sampling with a sample size of 40 people. The results of the research show that the implementation of CERDIK behavior towards the elderly at the Graha Resident Senior Karya Kasih Medan 56.1% had good CERDIK behavior. It is hoped that health workers at Graha Resident Senior Karya Kasih Medan will pay more attention to improving the health of the elderly by actively assisting the elderly and implementing CERDIK behavior on a regular basis.
Family Social Support and Quality of Life for Diabetes Mellitus Patients at RSUP H. Adam Malik Medan 2024 Pane, Jagentar; Martini, Sri; Lady Sheba Angelina Purba
Jurnal Midwifery Vol 7 No 1 (2025): FEBRUARY
Publisher : Prodi Kebidanan Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jmw.v7i1.54705

Abstract

Introduction Social support is a form of support given to family members who experience health problems including diabetes mellitus, which includes emotional support and appreciation, such as providing attention, affection and comfort. Quality of life refers to how a person views their life regarding their goals, hopes, and attention to the lives of those affected by the cultural values ​​of their environment. Diabetes mellitus (DM) is a type of disease that lasts a long time due to abnormalities in the insulin hormone and insulin function; so that the body experiences disturbances in the metabolism of carbohydrates, proteins and fats which results in an increase in blood glucose levels. The aim of this research is to find out what family social support is and the quality of life of diabetes mellitus patients at H. Adam Malik Hospital Medan 2024. Method This research uses a descriptive research design. The sampling method is purposive sampling with a total of 90 respondents from a population of 1388 patients. Result The results of this research showed that family social support for diabetes mellitus patients at H. Adam Malik General Hospital Medan 2024 is in the good majority with 43 patients (47.8%), while the quality of life for diabetes mellitus patients at H. Adam Malik Hospital Medan 2024 62 patients (68.9%) have moderate quality of life. Conclusion Even though the majority of results are moderate, it is recommended that hospitals in providing health services to diabetes mellitus patients not only provide health services but can involve families in accompanying patients.
The Factors Related to Food Waste Disposal Behavior of Students in the Dormitory in STIKes Santa Elisabeth Medan: Food Waste Disposal Behavior Iralomal Oktavia Sitompul; Pane, Jagentar; Simorangkir, Lindawati
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 6 No. 1 (2024): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol6.Iss1/218

Abstract

Background: Food waste refers to food that should be consumed but is discarded for specific reasons. Factors contributing to food waste include neglecting the menu, preparing it more than twice a day, the appearance of the meal, and inaccurate perceptions of the food's taste. Reducing food waste can be achieved by valuing food as an essential aspect of human life and managing food consumption effectively. Based on a survey conducted in dormitories, the problem identified is the significant number of leftovers daily, ranging from 4-6 buckets consisting of vegetables, tempeh, and tofu, mainly because the food does not appeal to the students' tastes. The purpose of this study is to identify the factors related to the food waste disposal behavior of students at the STIKes Santa Elisabeth Medan dormitory in 2023. Methods: : A cross-sectional approach combined with correlational research was employed in this investigation. The sample consisted of 84 students living in the dormitory. Instruments used in this study included a Food Waste Questionnaire and Food Scales Questionaire. Data were analyzed using Chi-square to determine the relationship of each independent variable are Food Appearance and Food Taste Factors with the dependent variable is the behavior of throwing food waste.. Results: Results indicated a significant relationship between unattractive food appearance and high food waste, with 90.4% showing high waste and 9.6% showing low waste, confirmed by a Chi-square value of 455a and a p-value of  0.05. Conclusions: The conclusion of this study is that there is a significant relationship between the unattractive appearance of food and the behavior of discarding food waste by dormitory students
Co-Authors Ice Saragih Iralomal Oktavia Sitompul Lady Sheba Angelina Purba Novitarum, Lilis Pandiangan, Angelika Simorangkir, Lindawati Siringo-Ringo, Magda Sitanggang, King Deston Sitompul, Iralomal Oktavia Sri Martini Waruwu, Citra