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Journal : BULETIN BISNIS

ANALISIS STUDI KELAYAKAN USAHA PENDIRIAN HOME INDUSTRY OLAHAN BUAH MANGGA DI DESA PAWIDEAN JATIBARANG KABUPATEN INDRAMAYU Agus yudianto; Meddy Nurpratama
BBM (Buletin Bisnis & Manajemen) Vol 8, No 1 (2022): Vol. 8 No. 1, Tahun 2022
Publisher : Sekolah Tinggi Ilmu Ekonomi YPPI Rembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (492.214 KB) | DOI: 10.47686/bbm.v8i1.389

Abstract

Home   Industry  rumah mangga   usahanya masih terus-menerus melakukan inovasi dan pengembangan mengingat usaha ini masih dalam tahap perintisan. Pendirian home industry  olahan mangga ini diharapkan  lebih menarik minat para konsumen, sehingga mampu meningkatkan penghasilan dan laba usaha dengan produk yang lebih bervariasi. Rencana pendirian usaha tersebut memerlukan adanya analisis studi kelayakan untuk menilai apakah usulan proyek tersebut diterima atau ditolak.Pada Peenelitian  ini    yang  digunakan    yaitu dengan deskriptif. berisi tentang gambaran mengenai lokasi perusahaan dan kelayakan usaha ditinjau dari berbagai aspek-aspek tertentu. Dengan  memilih jenis  deskriptif karena menyajikan data yang lebih akurat, selain itu bentuk yang sederhana, dan teknis yang mudah dipahami. Dan Menggunakan anlisa investasi.Analisis finansial dengan menggunakan  modal  sendiri  dikatakan  layak  berdasarkan hasil  perhitungan  kelayakan  investasi  yang meliputi  Payback  Period  (PP),  Net  Present Value (NPV), Internal Rate of Return (IRR), dan Profitability Index (PI), karena masing- masing            perhitungan     memenuhi     kriteria investasi, dimana nilai PP atau jangka waktu pengembalian modal kurang dari umur investasi (5 tahun), nilai NPV yang positif atau lebih besar dari nol, nilai IRR yang lebih besar dari tingkat suku bunga deposito , dan nilai PI yang lebih besar dari satu.
TINJAUAN TRAINING HUMAN FACTOR PADA DEPARTEMEN PENDIDIKAN DAN PELATIHAN PT. DIRGANTARA INDONESIA Meddy Nurpratama; Agus Yudianto
BBM (Buletin Bisnis & Manajemen) Vol 7, No 1 (2021): Volume 06, No. 01, 2021, Februari 2021
Publisher : Sekolah Tinggi Ilmu Ekonomi YPPI Rembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.071 KB) | DOI: 10.47686/bbm.v7i1.350

Abstract

The aim of the training center is to become part of the human resource development program through the initiation and execution of trainings for all employees which include the implementation of new employee orientation, fulfillment of JDQ Requirements, technology development, management development, compliance with regulations and customer requirements. Carrying out the assessment test function for prospective officials at the supervisor and manager level, Talent Management and coordinating the implementation of Pre-retirement Training for all employees.The materials in the Human Factor training are human factor overview, human error & violation, human abilities & limitations, memory & perception, management of stress & fatigue, communiaction, situational awareness, decision making, teamwork, error prevention. 
THE ROLE OF BUSINESS INCUBATORS AND INNOVATION MANAGEMENT IN INCREASING THE PERFORMANCE OF SMEs IN INDRAMAYU REGENCY Agus Yudianto; Meddy Nurpratama
BBM (Buletin Bisnis & Manajemen) Vol 9, No 2 (2023): Vol. 09 No. 02, Tahun 2023
Publisher : Universitas YPPI Rembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47686/bbm.v9i2.581

Abstract

Objectives The role of the innovation management business incubator towards the process of innovation and change management towards marketing performance. This type of research is "explanatory research", with the aim of explaining the relationship between research variables, especially in the context of causality. This research tests hypotheses and involves description, but the main focus is on the relationships between variables. The variables studied include the creation, existence, modification of all resources used in innovation, innovative performance, and sustainable competitive advantage. In this study, calculations were carried out using F count with a significance level of 5%. The calculation results obtained an calculated F value of 6,400, with a degree of freedom of 27. The obtained F table value was 3.354. In addition, the significance value obtained is 0.005, which is smaller than the specified level of significance. This shows that simultaneously (together), the independent variables of the MSME Incubator and Innovation Management have a significant effect on MSME performance