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All Journal Journal of Health Research Science Rengganis Jurnal Pengabdian Masyarakat Agripreneur : Jurnal Pertanian Agribisnis Fortech : Journal of Information Technology Khazanah Journal of Religion and Technology
Pratama, Dika
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengaruh pengetahuan perilaku personal hygine dan perilaku hidup bersih sehat (PHBS) terhadap kejadian penyakit Scabies Pratama, Dika; Ulkhasanah, Muzaroah Ermawati; Marni , Marni
Journal of Health Research Science Vol. 4 No. 02 (2024): Journal of Health Research Science
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Kesehatan Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34305/jhrs.v4i2.1377

Abstract

Latarbelakang: Penyakit kulit yang sering menjangkit semua usia baik anak maupun orang remaja pondok bahkan jika belum mengalami penyakit ini tidak diakui sebagai santri di pondok tersebut salah satunya penyakit Scabies. Tujuan adanya pengaruh pengetahuan personal hygiene dan Perilaku Hidup Bersih Sehat (PHBS) dengan kejadian scabies pada remaja Pondok Pesantren.Metode: Jenis penelitian yang digunakan dalam penelitian ini menggukan metode kuantitatif dengan desain penelitian observasional pendekatan cross sectional, dengan rancangan one group pretes-posttes. Responden santriwan dan santriwati yang terjakngkit scabies maupun tidak terjangkit scabies berjumlah 500 santri. Teknik pengambilan sampel ini menggunakan random sampling dilakukan dengan metode acak seperti pengundian.Hasil: Adanya pengaruh pengetahuan personal hygine dan phbs terhadap kejadian scabies di pondok pesantren dnegan nilai p value 0,000.Kesimpulan: Pengaruh pengetahuan personal hygine dan phbs terhadap kejadian scabies di pondok pesantren juga mendapatkan hasil data penelitian yang signifikan dibuktikan dengan adanya p value 0,000.
Peningkatan kesadaran warga sekitar sungai luk, desa Sambik Bangkol terhadap mitigasi banjir lokal melalui sosialisasi penerapan sistem eko-hidrolik dan “resik-resik kali” Muhammad Khalis Ilmi; Hidayat, Ari Ramadhan; Swahip; Hidayati, Nurul; Semengasbumi, Ringgi Puteri; Wahyuningsih, Titik; Efendy, Anwar; Hamdani, Hafiz; Toyyib, Mukhtar; Pratama, Dika
Rengganis Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): November 2025
Publisher : Pendidikan Matematika, FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/rengganis.v5i2.923

Abstract

In 2013 and 2020, local flooding events occurred along the river segment adjacent to the area of Luk Barat Hamlet. These incidents resulted in the collapse of a resident’s wall, damage to structural elements of the Luk River Bridge, the blockage of a nearby spring, and the inundation of several houses within Luk Barat Hamlet. It is anticipated that similar disaster events may recur in the future. Therefore, it is necessary to enhance community education regarding flood mitigation through the dissemination of the Eco-Hydraulic System and the “Resik-Resik Kali”. The method employed in this community engagement activity involved a knowledge transfer approach through socialization sessions, followed by participatory discussions with local residents. The program concluded with the distribution of banana seedlings and the implementation of a “resik-resik kali” activity. This community engagement initiative successfully increased residents’ understanding of potential flood hazards and their associated risks, the benefits of applying an eco-hydraulic system utilizing banana trees for local flood mitigation, as well as practical insights into the “resik-resik kali” activities that have been widely implemented in other regions.
ANALYSIS OF CONSUMER PREFERENCES IN PURCHASING SKINCARE BRAND OGANIC IN MATARAM CITY Pratama, Dika; Wathoni, Nurtaji; Suparyana, Pande Komang
Agripreneur : Jurnal Pertanian Agribisnis Vol. 14 No. 2 (2025): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v14i2.6859

Abstract

The growth of the beauty industry in Indonesia has increased competition among skincare brands, including local producers striving to differentiate themselves through product innovation. However, local brands such as OGANIC still face challenges in understanding the specific attributes that most influence consumer purchasing decisions, especially in urban markets like Mataram City. OGANIC is a local company brand engaged in the beauty industry, specifically in the production and development of organic skincare products. The natural ingredients used in this product include spirulina, seaweed, and premium pearl extract, all of which are natural ingredients with great potential available in the Lombok Island region. This study aims to determine what attributes are preferred by consumers and the attributes that consumers consider most when deciding to purchase OGANIC skincare in Mataram City. The determination of respondents as a sample was carried out by accidental sampling with a total of 50 respondents who purchased the product. The data obtained were analyzed using conjoint analysis. Based on the analysis results, consumers' main preferences for OGANIC skincare are those that contain natural ingredients, have a price above Rp. 100,000, are national brands, use glass bottles and are used by influencers. The OGANIC skincare attributes that consumers consider most in making purchases, sequentially based on importance, are ingredients, price, brand, product reputation, and packaging. It is expected that from the results of this study, manufacturers should improve the performance of OGANIC skincare attributes that are considered less important in their influence and maintain the performance of attributes that are considered important according to what consumers feel. This finding contributes scientifically by providing a conjoint analysis consumer preference model that can be used for the development of more competitive OGANIC brand skin care product strategies.
PERANCANGAN DAN IMPLEMENTASI SISTEM INFORMASI POSYANDU CEMPAKA IV DESA MEKAR JAYA METODE WATERFALL Purnama, Fery; Pratama, Dika; Syah, Tamrin
FORTECH (Journal of Information Technology) Vol 9 No 2 (2025): Fortech (Journal Of Information Technology)
Publisher : LP2M Universitas Nurdin Hamzah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53564/z2bp0q22

Abstract

Posyandu Cempaka IV in Mekar Jaya Village still uses manual recording with books and Microsoft Excel in processing health data for mothers, toddlers, and the elderly. This often causes delays in data collection, writing errors, difficulties in data searching, and incomplete reports. Therefore, it is necessary to design a web-based information system that can assist posyandu cadres in managing data in a more structured and efficient manner. This study uses the Waterfall method with UML (Unified Modeling Language) as a modeling tool, and is developed using Visual Studio Code, PHP, MySQL, and XAMPP. The result of this research is a web-based information system that facilitates cadres in data collection and report generation, as well as providing convenience for the community in accessing information about posyandu services.
Automation of Halal Food Classification Using Bidirectional Long Short-term Memory on Ingredients List Mulyana, Devi; Pratama, Dika; Fujianti, Dailfhiana; Nurhakim, Dimas; Rabbani, Daffa
Khazanah Journal of Religion and Technology Vol. 3 No. 2 (2025): December
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/kjrt.v3i2.1774

Abstract

The global demand for halal food products continues to increase, particularly among Muslim consumers, necessitating an efficient and accurate halal classification system. This study proposes a deep learning-based automatic classification approach using Bidirectional Long Short-Term Memory (BiLSTM) to determine the halal or haram status of a product based on its ingredient list. The system utilizes comprehensive text preprocessing techniques such as normalization, stopword removal, and dictionary-based term mapping. Word representations are converted into dense semantic vectors using word embeddings such as Word2Vec and GloVe. A BiLSTM model is used to capture bidirectional contextual relationships in ingredient sequences, thereby enhancing semantic understanding. Testing results on a dataset of 3,979 samples show that the proposed model achieves a classification accuracy of 99.75%, outperforming traditional machine learning methods such as Naive Bayes and SVM. The system is proven effective in handling ingredient ambiguity and context-based classification, and has potential for real-world applications such as mobile-based halal scanners. Future research can adopt attention mechanisms and transform-based models to improve performance and interpretability.
Co-Authors Abda Abda Anwar Efendy Fery Purnama, Fery Fujianti, Dailfhiana Hamdani, Hafiz Hidayat, Ari Ramadhan Marni , Marni Muhammad Khalis Ilmi Mulyana, Devi Muzaroah Ermawati Ulkhasanah Nurhakim, Dimas Nurul Hidayati Pande Komang Suparyana Rabbani, Daffa Semengasbumi, Ringgi Puteri Swahip Tamrin Syah, Tamrin Toyyib, Mukhtar Wathoni, Nurtaji