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Dampak Gaya Kepemimpinan, Disiplin dan Motivasi Terhadap Kinerja Guru pada TK Limos Kindergarten Bandar Lampung Fitri, Diva Annisa; Habiburahman, Habiburahman
Jurnal Sosial Teknologi Vol. 5 No. 3 (2025): Jurnal Sosial dan Teknologi
Publisher : CV. Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jurnalsostech.v5i3.32051

Abstract

Penelitian ini bertujuan untuk menganalisis dampak gaya kepemimpinan, tingkat disiplin, dan motivasi terhadap kinerja guru di TK Limos Kindergarten, Bandar Lampung. Dalam konteks institusi pendidikan, kualitas sumber daya manusia, khususnya tenaga pengajar, merupakan faktor kunci dalam pencapaian visi dan misi organisasi. Metode yang digunakakn adalah pendekatan kualitatif dengan metode pengumpulan data melalui wawancara, observasi partisipatif, dan analisis dokumen. Subjek penelitian terdiri dari kepala sekolah dan lima guru, yang dipilih menggunakan teknik triangulasi data untuk meningkatkan validitas hasil. Hasil penelitian menunjukkan bahwa gaya kepemimpinan kepala sekolah yang komunikatif dan suportif berpengaruh signifikan terhadap motivasi kerja guru. Gaya kepemimpinan tersebut meningkatkan keterlibatan dan produktivitas guru dalam kegiatan pembelajaran. Di samping itu, tingkat kedisiplinan yang tinggi terbukti berkorelasi positif dengan kualitas kerja yang dihasilkan oleh guru. Motivasi yang bersumber dari penghargaan dan lingkungan kerja yang kondusif juga berperan penting dalam mempertahankan kinerja optimal para pengajar. Sebagai kontribusi terhadap praktik manajerial, penelitian ini merekomendasikan agar manajemen sekolah memperkuat penerapan gaya kepemimpinan yang humanis, meningkatkan kedisiplinan melalui kebijakan yang konsisten, serta menciptakan sistem penghargaan yang memotivasi. Langkah-langkah ini diharapkan dapat mendukung peningkatan kualitas sumber daya manusia dan kinerja organisasi secara berkelanjutan.
Hospitality Management Competence Raras, Pungky Nanda; Oktaria, Eka Travilta; A.A, Iskandar; Barusman, Andala Rama Putra; Habiburahman, Habiburahman
International Journal Of Education, Social Studies, And Management (IJESSM) Vol. 4 No. 2 (2024): The International Journal of Education, Social Studies, and Management (IJESSM)
Publisher : LPPPIPublishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/ijessm.v4i2.319

Abstract

The growth and changes facing the hotel industry globally have in several ways affected the competence of its personnel. There is growing concern about graduate competency and what industry requires. Previous studies reveal that hospitality management programs do not adequately prepare hospitality students with the competencies necessary to fit today's workplace. Therefore, educational institutions must play their role in developing and instilling important competencies in their graduates so as to prepare them for the competitive world of work. This paper aims to investigate the competencies required by hospitality graduates from an industry perspective. This paper is based on previous studies regarding hospitality management competencies by considering competencies from the management competency model and generic skills framework. The Delphi technique was used to investigate graduate competencies from the perspective of the hospitality industry.
Factors that Influence Customer Satisfaction with Kitha Sukardi Hamdani's Geprek Chicken Tarigan, Natalia Karolina; Habiburahman, Habiburahman
International Journal Of Education, Social Studies, And Management (IJESSM) Vol. 5 No. 1 (2025): The International Journal of Education, Social Studies, and Management (IJESSM)
Publisher : LPPPIPublishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/ijessm.v5i1.595

Abstract

This study will identify and analyze the elements that influence consumer satisfaction at Ayam Geprek Kitha Sukardi Hamdani. This study uses an unknown number of consumers of Crushed Chicken Kitha Sukardi Hamdani, so the sampling approach used is the theory of hair, and the research sample is 100 consumers. Researchers collect data from primary sources, especially questionnaire given to respondents, then tested using SPSS version 25 with multiple linear regression tests, determinants tests, partial tests, simultaneous tests. assessing research conclusion using multiple linear analysis. Based on the results of the study, it is clear that all elements, including product quality, price, location, and service quality, can affect consumer satisfaction at Ayam Geprek This is the story of Kitha Sukardi Hamdani.
STRATEGI PEMASARAN DALAM MENINGKATKAN PENJUALAN PADA DIMSUMKAKILIMA.ID Suryani, Miranda; Habiburahman, Habiburahman
JURNAL WIDYA Vol. 5 No. 1 (2024): Jurnal Widya, April 2024
Publisher : Akademi Manajemen Informatika dan Komputer Widya Loka Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54593/awl.v5i1.245

Abstract

This research aims to find out what marketing strategies are more important to increase sales at Dimsumkakilima.id to face the many competitors who are coming. The informants in this research were 2 employees and 8 consumers, consumers were Dimsumkakilima.id customers, consumers were at least 20 years old and over. The analysis method uses IFAS, EFAS analysis and SWOT analysis. Based on the description and discussion that has been presented, several main points can be drawn from the conclusions of the SWOT analysis as well as strategies that can be implemented by Dimsumkakilima.id in an effort to increase sales. Based on the SWOT Matrix diagram above, it is known that Dimsumkakilima.id is in the first tier, where the situation is very favorable. In this quadrant, Dimsumkakilima.id has opportunities and strengths so that it can take advantage of existing opportunities. The strategy that must be implemented in this condition is to support aggressive growth policies (growth-oriented strategy).