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Techniques Used in Translation Phrasal Verbs in The Subtitle of “The Devil Wears Prada” Azzahra, Hasna; Hilman, Evert H.
PROJECT (Professional Journal of English Education) Vol. 8 No. 1 (2025): VOLUME 8 NUMBER 1, JANUARY 2025
Publisher : IKIP Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to determine the translation techniques applied to phrasal verbs in the subtitles of The Devil Wears Prada. The qualitative approach is employed to analyze the translation of phrasal verbs, using the primary theory by Molina and Albir’s (2002). The study categorizes phrasal verbs into three types: intransitive, transitive separable, and transitive inseparable, with three examples from each category, consisting of nine verbs. The study identifies the use of six techniques from Molina and Albir’s eighteen proposed methods: (1) one Reduction, 3 (three) Established Equivalent, 3 (three) Literal Translation, (1) one Modulation, (1) one Generalization, and (1) one Substitution. This study on translating phrasal verbs in The Devil Wears Prada provides key insights into the translation techniques used in the film, offering practical guidance for translators and advancing our understanding of cross-cultural adaptation in subtitling.

Strategi Bisnis dengan Pendekatan Analisis Swot pada Usaha Ayam Gepuk Pak Gembus Cabang Sukapura Kabupaten Bandung Hanalivia, Belinda; Azzahra, Hasna; Taufiqurrahman, Muhammad; Yulia Ayuningtyas, Wanda; Jamiat, Nuslih
Mutiara: Multidiciplinary Scientifict Journal Vol. 3 No. 1 (2025): Multidiciplinary Scientifict Journal
Publisher : Al Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/mutiara.v3i1.325

Usaha Mikro, Kecil, dan Menengah (UMKM) berperan penting dalam perekonomian Indonesia, tetapi sering menghadapi tantangan persaingan yang ketat. Penelitian ini menganalisis strategi bisnis Ayam Gepuk Pak Gembus cabang Sukapura menggunakan pendekatan SWOT dan 7P Marketing Mix untuk mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman yang dihadapi. Tujuan penelitian adalah untuk merumuskan strategi yang dapat meningkatkan daya saing dan performa penjualan. Metode yang digunakan mencakup wawancara semi-terstruktur, observasi, dan penyebaran kuesioner kepada konsumen untuk mengumpulkan data mengenai kondisi bisnis. Hasil penelitian menunjukkan bahwa kelemahan utama adalah kebersihan outlet, minimnya inovasi promosi digital, dan kemasan yang tidak ramah lingkungan. Peluang yang dapat dimanfaatkan termasuk meningkatnya permintaan makanan melalui layanan ojek online dan potensi promosi digital. Kesimpulannya, strategi yang direkomendasikan meliputi peningkatan promosi digital berbasis sambal khas, perbaikan kebersihan outlet, penggantian kemasan dengan bahan ramah lingkungan, dan penawaran paket menu ekonomis untuk menarik mahasiswa. Implementasi strategi ini diharapkan dapat meningkatkan daya saing Ayam Gepuk Pak Gembus dan memperbaiki performa penjualan di tengah persaingan yang semakin ketat.

Strategi Bisnis dengan Pendekatan Analisis Swot pada Usaha Ayam Gepuk Pak Gembus Cabang Sukapura Kabupaten Bandung Hanalivia, Belinda; Azzahra, Hasna; Taufiqurrahman, Muhammad; Yulia Ayuningtyas, Wanda; Jamiat, Nuslih
Mutiara: Multidiciplinary Scientifict Journal Vol. 3 No. 1 (2025): Mutiara: Multidiciplinary Scientifict Journal
Publisher : Al Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/mutiara.v3i1.325

Usaha Mikro, Kecil, dan Menengah (UMKM) berperan penting dalam perekonomian Indonesia, tetapi sering menghadapi tantangan persaingan yang ketat. Penelitian ini menganalisis strategi bisnis Ayam Gepuk Pak Gembus cabang Sukapura menggunakan pendekatan SWOT dan 7P Marketing Mix untuk mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman yang dihadapi. Tujuan penelitian adalah untuk merumuskan strategi yang dapat meningkatkan daya saing dan performa penjualan. Metode yang digunakan mencakup wawancara semi-terstruktur, observasi, dan penyebaran kuesioner kepada konsumen untuk mengumpulkan data mengenai kondisi bisnis. Hasil penelitian menunjukkan bahwa kelemahan utama adalah kebersihan outlet, minimnya inovasi promosi digital, dan kemasan yang tidak ramah lingkungan. Peluang yang dapat dimanfaatkan termasuk meningkatnya permintaan makanan melalui layanan ojek online dan potensi promosi digital. Kesimpulannya, strategi yang direkomendasikan meliputi peningkatan promosi digital berbasis sambal khas, perbaikan kebersihan outlet, penggantian kemasan dengan bahan ramah lingkungan, dan penawaran paket menu ekonomis untuk menarik mahasiswa. Implementasi strategi ini diharapkan dapat meningkatkan daya saing Ayam Gepuk Pak Gembus dan memperbaiki performa penjualan di tengah persaingan yang semakin ketat.

EFL Students’ Perception on The Use of TED Talks to Enhance Speaking Skills Azzahra, Hasna; Usysyifa, Rahma Aulia; Maulidha, Fadhilatul
Darussalam English Journal (DEJ) Vol. 5 No. 2 (2025): December 2025
Publisher : Universitas KH. Mukhtar Syafaat (UIMSYA) Blokagung Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/dej.v5i2.4483

Learning English for EFL students requires more than just vocabulary and grammar; it also needs confidence and fluency. This study explores how students view TED Talks as a tool to help improve their speaking skills. A qualitative descriptive method was used, with data gathered from university students through semi-structured interviews. The results show that TED Talks help them improve pronunciation, fluency, and speaking confidence. They also learn from authentic English input, noticing how speakers use intonation, gestures, and organize their ideas in presentations. Students reported feeling more motivated to practice speaking because they could see real examples of effective communication. They also appreciated being able to manage their own learning by choosing talks and strategies that suited them. However, they faced some challenges, such as fast speech, unfamiliar vocabulary, and varied accents. To handle these difficulties, they used strategies like replaying videos, using subtitles, taking notes, and practicing independently. Overall, the study concludes that TED Talks can be an effective supplementary resource for speaking practice when combined with supportive activities and guidance from teachers to help learners maximize the benefits. Keywords: TED Talks; EFL; Speaking Skills; Student Perception; Language Learning

Anti-Dandruff Shampoo Formulation from Rambutan Leaf Extract (Nephelium lappaceum L.) as Antifungal Malassezia furfur Azzahra, Hasna; Shalihah, Fianicha; Aeniah, Siti; Rahmawati, Inka Pungky; Ningrum, Paula Tyasmita Andar; Wardani, Salma Fauzia; Muslimah, Intan
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 8, No 1 (2023): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v8i1.72727

A shampoo is a product that is used to maintain hair. The most common hair problem is dandruff. A microorganism that causes dandruff is Malassezia furfur. Malassezia furfur is the causative microorganism that infects the skin and scalp into dandruff. This fungus can grow quickly if the head has excess oil glands. Rambutan leaf extract contains secondary metabolites that can inhibit fungal growth. Alkaloids can inhibit the growth of fungi because fungi can grow well at a pH of 3,8 – 5,6. Flavonoids and tannins can cause damage to cell membrane proteins, causing changes in membrane permeability and fungal cell membrane lysis. Saponins can break down fungal cells. A shampoo formulation from Rambutan leaf extract sets it apart from other anti-dandruff shampoos because its herbal composition is safe and increases bioavailability benefits. The method used is laboratory experimental. This research procedure is making rambutan leaf extract using a rotary evaporator, making shampoo by compounding the formulation components, growing test mushrooms on PDA media, making test mushroom suspensions, and conducting the research and data collection. The result showed that shampoo from rambutan leaf extract has an inhibition zone diameter of 0.3 cm to 0.6 cm had a moderate growth inhibition response. The results of the antifungal activity test showed that the rambutan leaf extract shampoo concentration of 10%, 15% and 30% can inhibit the growth of fungi with the best inhibitory concentration at 30% in a strong category.

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