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All Journal Religio : Jurnal Studi Agama-agama Community Empowerment Jurnal Farmasi SYIFA
Ma'sum, Ma'sum
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Medicine & Pharmacology Public Health Social Sciences

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METODE ABû DâWUD DALAM MENULIS AL-SUNAN Ma'sum, Ma'sum
Mutawatir : Jurnal Keilmuan Tafsir Hadith Vol. 1 No. 2 (2011): DESEMBER
Publisher : Program Studi Perbandingan Agama, Fakultas Ushuluddin dan Filsafat, Universitas Islam Negeri (UIN) Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.756 KB)

Abstract

In this paper the author will reveal one of the prominent figures who have long been through the mill of hadith more over the quality of his knowledge in this field does not need to worry about, Abû Dâwud made a large contribution which includes hadith of the prophet in the his book. This study on the book of hadith methodology writing is owned by Abû Dâwud hadith have found some result of hadîth da?îf that contained therein. the indication of hadîth da?îf loading (also mawdû? according to Ibn al-Jawzî version) in the Sunan Abî Dâwud does not reduce the degree of grandeur this al-Sunan. It can be seen on his prudence take a hadith and judging what source the hadith comes from objectively, the existence of hadîth da?îf in al-Sunan is not based in his negligence and careless, but there is the element of intent. This is because he hold on the rule, it is better to use h}adîth da?îf the one person?s opinion.
Pengaruh Tingkat Pengetahuan Terhadap Perilaku Masyarakat Dalam Menjual Obat Di Warung Kec. Tigaraksa Ma'sum, Ma'sum; Laiyinah, Syaidatul; Fhatonah, Nuriyatul
Jurnal Farmasi SYIFA Vol 3 No 1 (2025): Jurnal Farmasi SYIFA
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/jfs.v3i1.584

Abstract

Swamedikasi menjadi pilihan masyarakat untuk meningkatkan akses pengobatan, namun diperlukan panduan yang jelas untuk mencegah kesalahan pengobatan. Masalah yang sering ditemui ialah penjualan obat, termasuk obat keras, di tempat tanpa izin, tanpa layanan dan informasi yang memadai. Fenomena ini terjadi akibat dari biaya kesehatan yang semakin mahal, sehingga pemerintah makin serius dalam mengawasi peredaran obat di masyarakat. Studi ini tujuannya guna mencari tahu pengaruh tingkat pengetahuan terhadap perilaku masyarakat dalam menjual obat di warung kec. Tigaraksa. Studi ini merupakan survei deskriptif dengan kuesioner menjadi alat penghimpunan data. Teknik pengambilan sampel memakai Total Sampling. Hasil penelitian memperlihatkan adanya pengaruh tingkat pengetahuan terhadap perilaku masyarakat dalam menjual obat di warung Kec. Tigaraksa, dengan nilai p-value < α (0,001 < 0,05). Tingkat pengetahuan dikategorikan baik sebesar 56,7% dari 17 responden, dan perilaku positif sebesar 96,7% dari 29 responden.
Education to enhance halal and healthy food literacy in early childhood at Aisyiyah Bustanul Athfal Panongan 1 Kindergarten Rusdiana, Nita; Utami, Fitria Budi; Lestari, Maya; Ma'sum, Ma'sum; Aisha, Dewi; Maharani, Clarisa Xtri; Anzoya, Aulia
Community Empowerment Vol 10 No 3 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.13014

Abstract

In Indonesia, halal labeling is crucial for Muslim consumers, but understanding varies, especially among early childhood children. This community service activity aims to improve the understanding of halal and healthy food concepts. The activity was carried out using interactive education methods (storytelling, singing, halal logo demonstrations) at TK Aisyiyah Bustanul Athfal Panongan 1. The results of the activity showed an increase in children's understanding of halal food concepts and the Indonesian halal logo. The interactive education conducted proved to be effective, engaging, and able to help children remember the halal concept in a fun way. This activity emphasizes the importance of the role of teachers, parents, and educational institutions in introducing the concept of halal food from an early age, to build awareness and positive habits towards food consumption that aligns with Islamic principles.
Co-Authors Aisha, Dewi Anzoya, Aulia Fhatonah, Nuriyatul Fitria Budi Utami Laiyinah, Syaidatul Maharani, Clarisa Xtri Maya Lestari, Maya Nita Rusdiana S.Farm., M.Sc, Apt